In Brazil, of course, you can't miss the famous Brazilian barbecue. There are cows, sheep, chickens and pork. Especially beef and domestic tidal beef hot pot are made separately. The chunks of meat are skewered on a half-meter-long scorpion. The waiter will continue to run in front of you to ask if you want. In addition, there are many Brazilian barbecues, and you can choose a lot of matching appetizers. Are you hungry at this point?