Tozzo

Fantastic restaurant with great atmosphere. Table staff friendly and knowledgeable. Food excellent.Please book to avoid disappointment......there was a queue down the stairs by the time we left

Fantastic experience. A little walk from where we were staying in central Rome (via del corso) but very much worth it. The menu was extensive, very helpful owners offering great explanations and advice on the wine and food menus. Really felt like we were very well looked after in every respect. Extremely good value too (considerably more so than other also very good restaurants we visited). Well done, what a great restaurant.

The price is flat and the sandwich is delicious, famous for the taste of Rome, the ingredients are good, the portion is large, very delicious, and highly recommended. The queue is very long, you need to collect the number plate first, and then go to the counter to order food after the number. The holiday needs to wait a while, but it is definitely worth it.

Tasting a country&#39;s cuisine is like interpreting a country&#39;s history and culture. The accumulation of food and history is the essence of restaurant cooking. The restaurant in the yak tail was invented. From a bistro to the invention and creation of food, it has been passed on to several generations of traditional Roman cuisine. Adjacent to the Virgin Square, it has a 50-year history of 🥇 main mutton and seafood cuisine Piazza di Santa Maria in Trastevere, 13, 00153 Roma RM, Italian 🌟 Papa Giovanni ❤️ selected as the top ten Italian restaurants. Adjacent to the Pantheon, it is famous for its delicious and exquisite cuisine and the wine collection in the basement cellar. One of the most famous pizza restaurants in Rome. It is only open in the evening every day, and there are long queues outside the store in the afternoon, which is favored by local residents and tourists. 🥇 Mainly pushes various pizzas Via del Governo Vecchio, 114, 00186 Roma RM, Italy 🌟 Andrea seafood old store ❤️ inherits three generations of seafood cuisine. Founded in 1928, the seafood restaurant in the Veneto neighborhood is not to be missed. It mainly promotes Italian seafood noodles. Italian 🌟 Pizza Re ❤️ Naples-style pizza. Pure Naples-flavored thick cake pizza, even in Rome, is well-known, popular with the Roman people. The main push is Margaret pizza,Via di Ripetta, 14, 00186, Roma RM, Italy,🌟 Enoteca Corsi ❤️ Working-class restaurant. The history is long, the tables and wooden chairs embellished with paper are original, and the menu written on the small blackboard is also quite warm, full of the atmosphere of the Roman tavern 🥇 the main push fried small steak Via del Gesu, 87/88, 00186 Roma RM, Italy 🌟 Antica Enoteca di Via della Croce ❤️ Rome&#39;s oldest bar. With 150 years of history, wine and food are a must in Rome 🥇 main push roast beef Via Della Croce, 76b, 00186 Roma RM, Italy 

Difficult to find initially but thanks to Google maps we got it. It was a bit sketchy walking in the dark to the restaurant in the last km. We were only one of two tables in the whole restaurant which felt weird all evening considering it was Friday night at 9pm. The pairings went beautifully with all the dishes. Squid ink was used on more than one dish which became repetitive. Potatoe Squid tortellini was one of my favourites among the 8 course meal. Service was not up to par for a Michelin star restaurant. They did call a cab for us after which was nice. Food was great but the environment needs work.

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