There are prawns on the Spanish paella. I counted it and it was about four or five. The shrimps are indeed relatively large, but the meat is quite loose and it feels like frozen shrimp. There is also coffee too bitter, this can be improved.

Da Bucatino

This city has a more characteristic bread, is the beef belly bag, the taste of the hard sandwich, the inside is just baked beef belly, it is rotten, very entrance. It is simply the entrance, there are different sauces to choose from.

Trip Gourmet Awards

I chose this restaurant based using The Fork App, using these filters location, type of food, and score.  We could have not been more pleased by the choice.  Our expectations were indeed exceeded.  Great evening.

Small space, kitchen full of all kinds of ham, bacon and cheese platter is recommended, tell us to eat from left to right, a glass of white wine, plus a mushroom meal, a wonderful meal, worth recommending, this place is cute, small and exquisite, quiet and romantic. The boss&#39;s explanation and introduction to the dishes are in place. The wine is delicious and the cheese is delicious! We will definitely come again next time!

We loved this restaurant! Excellent food, great service! Away from the tourist commotion. Steak tartare was the freshest we ever tasted and pizza was incredible!!

Many strategies are recommended, so I came to punch in. A store with a great environment. The steak is honest, but the tiramisu is unexpectedly delicious! In Italy, this should be a very authentic taste. In addition, the pumpkin soup is also delicious and thick!

Tasting a country&#39;s cuisine is like interpreting a country&#39;s history and culture. The accumulation of food and history is the essence of restaurant cooking. The restaurant in the yak tail was invented. From a bistro to the invention and creation of food, it has been passed on to several generations of traditional Roman cuisine. Adjacent to the Virgin Square, it has a 50-year history of 🥇 main mutton and seafood cuisine Piazza di Santa Maria in Trastevere, 13, 00153 Roma RM, Italian 🌟 Papa Giovanni ❤️ selected as the top ten Italian restaurants. Adjacent to the Pantheon, it is famous for its delicious and exquisite cuisine and the wine collection in the basement cellar. One of the most famous pizza restaurants in Rome. It is only open in the evening every day, and there are long queues outside the store in the afternoon, which is favored by local residents and tourists. 🥇 Mainly pushes various pizzas Via del Governo Vecchio, 114, 00186 Roma RM, Italy 🌟 Andrea seafood old store ❤️ inherits three generations of seafood cuisine. Founded in 1928, the seafood restaurant in the Veneto neighborhood is not to be missed. It mainly promotes Italian seafood noodles. Italian 🌟 Pizza Re ❤️ Naples-style pizza. Pure Naples-flavored thick cake pizza, even in Rome, is well-known, popular with the Roman people. The main push is Margaret pizza,Via di Ripetta, 14, 00186, Roma RM, Italy,🌟 Enoteca Corsi ❤️ Working-class restaurant. The history is long, the tables and wooden chairs embellished with paper are original, and the menu written on the small blackboard is also quite warm, full of the atmosphere of the Roman tavern 🥇 the main push fried small steak Via del Gesu, 87/88, 00186 Roma RM, Italy 🌟 Antica Enoteca di Via della Croce ❤️ Rome&#39;s oldest bar. With 150 years of history, wine and food are a must in Rome 🥇 main push roast beef Via Della Croce, 76b, 00186 Roma RM, Italy 

西班牙海鲜饭上面有着大虾，数了一下，大概也就四五个，比较虾确实是比较大的，只不过肉质挺松的，感觉是冻虾来的。还有咖啡过于苦涩，这个可以提高一下。

Upon arriving in Rome, we were absolutely starving; naturally, we went straight to the streets in search of something Italian to satisfy our cravings. We were staying in the Trastevere/Testaccio area, so without looking much into it we began to wander through the streets; however, to our surprise, at 1:30pm there was not much to choose from. I looked to trip advisor and found that this restaurant was only 3 mins walk from where we were, so we went straight over. WOW! We were beyond happy that we stopped. The restaurant was completely local - all Italian speaking families, who seemed to be regulars of the restaurant, chatting with the wait staff. Seeing many locals is always a good sign. As we peered over at the other tables all the food looked delicious. We were offered to serve ourselves from a wonderful antipasti bar and we were not disappointed! We especially loved the lentils. From there, we ordered a spaghetti al amatricana, which was absolutely delicious; later we found out that this was our signature dish. The servers were so friendly and helpful, introducing themselves to us and chatting during the meal. Even more amazing, the price was very reasonable! Antipasti, spaghetti, water and wine for two people only 30 euro! We enjoyed this meal so much that we decided to come back for dinner on our last night, despite the wide variety of restaurant options in Rome. Would definitely recommend! We will be coming back every time we visit Rome.

Traditional, local, cheap type food place. Food is really good. Expect low level of customer service . But I would visit again because of price and food quality is good. Staff is friendly.

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