Flaminia, a young cook at the Ferrarino, is a genius. I had the best zucchina flower I've ever tasted and some truly exceptional battered fried fish pieces (both fish and flower were bone dry - hard to tell they were deep fried at all!). I then had a seven-layered lasagna and Flaminia's own recipe for gnocchi 'stracciati' (much lighter than normal gnocchi) in a beautiful sauce with lupini. Also: if you're unsure, ask Andrea over the bar for wine/food pairings - he knows what he's talking about. Not super-cheap (€60 for two mains, two starters, and two nice wines) but totally worth it! Flaminia: you rock!
Amidst the touristic craziness and pizzerias of travestere here is a beautiful haven of taste and tranquility. Great vegetarian options and friendly relaxed service.
We visited this restaurant due to the proximity to our air BnB. Service was extremely inattentive (even for Italy's standards). It took an eternity to bring us a menu, take our order, give us our check and process our credit card. Wait staff was not friendly at all and seemed uninterested in our dining experience. Avoid this place