The Black Sheep was a special 8-course meal, and they only got the first meal after four appetizers and a salad with grilled cheese! After eight courses we had dessert, which was six (all small) sips of ice cream, chocolate, puffs, macarons and figs. It's a must-see. As a Michelin one-star restaurant, this was expected, but for a 28-year-old chef, he was very young and professional.
The decorated environment is elegant, beautiful and romantic Italian restaurant, very pleasant surprise. I was booking the restaurant by mail about 3 weeks in advance, and it is less likely to be able to eat on site, so it is recommended that the friends who want to go must book in advance. It is on the 6th floor of the hotel near the Plaza de Espana. The taste is good, the meat is very good, the dessert is very delicious. The service is in place and it is willing to tip. Five-star satisfied recommended restaurant ～
Rome famous high landscape restaurant, seated in Rome invincible beautiful scenery. Italian food, chefs are superb. The dishes are beautiful colors, the portion is very small. Scallops, cut open is actually truffle, very pleasant surprise. But because the restaurant too pursue form, many ingredients lack logical sense, taste is not outstanding or strange. The best tasting style is actually sweet cheese in dessert. Overall, a noble style elegant restaurant, want to pursue a little ritual, can go.
A very famous restaurant, Michelin one star! The dishes are especially elegant, the environment is special, come here to eat, especially enjoy! The dessert is amazing!
The original Hassler hotel is above Michelin's one-star Imago, the perfect experience besides the food and wine, must be supported by the perfect service! Views and food, amazing!