Authentic and very tasty local cuisine, highly recommend the wild boar stew. Excellent house wine, good value - both red and white.  Very friendly,  smiley and quick / efficient service. The history of the place is all evident in the decor and the ambience.  The only suggestion would be for more regional variety in the dessert menu. Still, highly recommended, would love to be back.

Pascaline

L&#39;Odas is very small  somewhat quirky and the tables  quite close together or right on top of the serving station, which doesn make for a relaxing time as they maneuver. However the food is wonderful, and served on unique plates that highlight the food. The langoustine cru with dollop of caviar ($supplement to prix fixe) was amazing, as was the other dishes... pigeon, a veg. broth. and the John Dory in an amazing broth w/fried zucchini .The desserts were ok... lots of little tastes.. some really good marshmallows, special tart du Bretagne had a very thick overpowering crust  but the dinner was really escellent.

Good experience. Good quality food, pizza from wood oven. Quick service but staff also discrete when you want to stay a bit longer for dessert and coffee. Certainly worth a solid recommendation.

This restaurant deserves the tour. The welcome and the very sympathetic personal service. The dishes are well served in beautiful socks. The kitchen is perfect quality price ratio. We will return with pleasure.

Great service. Food ok, but too expensive. 2 of the ordered dishes from the la carte menu were not possible.

oh my goodness. It was probably the best meal experience we have ever had. This staff were so sweet, even though we spoke about three words of French. They were so excited for us to be there. We had the Julia child menu for two. It was delicious and wonderful just as she described it. We could&rsquo;ve passed on the oysters, but I am sure they are delicious to people that like oysters. The bread and the butter was delicious. Our dessert or souffl&eacute;s. They were perfect. We could not have hoped for a nicer experience.  would definitely recommend it.

The staff gave you the feeling not being welcomed. No attention at all. After having placed the order we had to wait half an hour to get our drinks. Starter and main course served at the same time. Of course, there were nothing wrong with the oysters, the main course became cold and was tasteless. There are better alternatives in the city

We had a lovely meal at this typical French bistro. The food was good and portions generous, Staff were very good, and helpful, and had much better English than our French.

Everything lacked salt. Terrines very dry. Fries were very soft, no crunch whatsoever. Haricot verts were from a can, not fresh. Would not recommend.

Service was very slow. We waited 30 mins before placing our order. After that the food came fast. The food was very good. Dont mis pot de feu.

Menu du jour vari&eacute; et de bonne qualit&eacute; Produis frais et bien pr&eacute;sent&eacute;s. Attention apport&eacute;e au client et en particulier tr&egrave;s gentil geste commercial &agrave; l&#39;occasion d&#39;un anniversaire..Merci &agrave; Pascaline et &agrave; son &eacute;quipe pour sa bienveillance efficace et discr&egrave;te.

The hotel is a very friendly and friendly businessman. Thanks to Pascaline and his team for his effective and discreet welcome.

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