A magical country. A paradise, a hell. So what you eat is also hovering in acid and salty. In fact, it is also very easy to understand that the weather is hot to eat more salty to prevent electrolyte disorders, and the weather is stuffy to eat more acid to open the stomach. The ingredients are fresh and the seasoning is rich. A set will be repeated, winning with exquisiteness, without a big opening.

Mango Tree

Le Du is located in 399/3 Silom Soi 7 Silom, Bangkok 10500, Thailand roast pig cheek meat is a highlight, curry crab meat is delicious! Not close to the BTS station, about 20-30 minutes drive from Chit Lom station.

Trip Gourmet Awards

Top 31 Fine Dining 

The price is not expensive, soft shell crab and curry crab are 700 baht. The portion is enough for2-3 people, so if there are many people, the customer order will come down ～ The last dessert is only 80 baht. I am really shocked [oh yeah] It can be regarded as a stealing fun in the hard work of a business trip. ～

The decoration and facade of this 26th-ranked bar in Asia in 2019 are unsurprising, and it is all based on good wine to impress wine guests. In the evening, I had to wait in line late, which is actually very rare in such a extraordinary period. My favorite is the first Martini on the wine list. The level is extremely rich and the aftertaste is endless. I can still relish its long aftertaste.

Top 24 Bars

It belongs to Thai royal cuisine and the ingredients are very particular. Moreover, it subverts my understanding of Thai food. It turns out that the serious Thai food is like this! ! Every dish will not step on the pit, and it is ok to not know the English menu. The blind spot is no problem. The disadvantage is that Alipay WeChat is not supported, only cash or credit cards. The display is exquisite, the taste is first-class, and the environment is excellent. Drooling ～～～～

There are only two people in the store, all of them are Thai, but one of them has been insane in Chinese to all of us think he is 100% Chinese [Yun Pai]. He said that the boss is Chinese but has not come for two years and has been completely handed over to them. There are very few people in the epidemic this year. However, the seafood is alive. The live shrimps and live fish are steamed out of the beautiful and sweet. The various sauces in the store are also delicious. The bone soup and rice are placed in the pot before steaming. After eating the seafood, the seafood bone porridge under the seafood is also cooked [color]

Latest Recipe located in 40/5 Surawong Road, Bangrak, Bangkok 10500, Thailand, the buffet at the Meridien Hotel has many exquisite dishes, and the prawns and blue crabs are big and fresh, desserts and ice cream are also very satisfactory, there are ten different cheeses, including fata, blue grains, etc. to taste, and the dining environment is very comfortable.

一个神奇的国度。一念天堂，一念地狱。所以吃的东西也是在酸与咸徘徊。其实也很好理解，天气热要多吃点咸的防止电解质紊乱，天气闷多吃点酸的开开胃。食材新鲜，调料口感丰富。一套set下来会有重复，以精致取胜，没有大开大合。

在东京好难得先可以揾到间泰国餐厅，所以我地决定要试一试！食物好好味，好正宗的泰国菜！芒果好新鲜，推介要食芒果甜品！！！！

It is rare to get to a Thai restaurant in Tokyo, so I decided to try it! The food is delicious, the authentic Thai food! The mango is so fresh, and the mango dessert is recommended! ! ! !

这家不愧是Mango Tree的总店，之前在澳门吃过，味道果真大不如这里地道！泰国菜酸是酸辣是辣，一口下去满嘴的椰子花生香茅等等等等各式香料，口感丰满极了[赞][赞][赞]。

This is worthy of Mango Tree&#39;s main store. I have eaten it in Macau before. The taste is really not as authentic as here! Thai food is sour and spicy, a mouthful of coconut peanuts, citrus, etc., etc., the taste is very full [like][like][like].

我们这次找了一位超帅的司机，火速送到这家曼谷十强餐厅。这家老板是相机发烧友，店里有几百万的古董供欣赏。前菜小点心是芋头薯片，我们不要脸地又叫了一盘（免费）。泰国烤土鸭咖喱菠萝船的鸭皮非常薄脆，鸭胸肉却多汁没有半点发柴，煎过之后再烧咖喱汁的好处就是完全没有油腻感。泰式芭蕉叶炸鸡是将叶子和鸡一起炸的，香气都收到鸡的汁液里。Yummy！

We found a super handsome driver this time and rushed to this Bangkok top ten restaurant. The owner is a camera enthusiast and there are millions of antiques in the store for appreciation. The front snack is taro potato chips, and we called another plate (free) without face. The duck skin of the Thai roast duck curry pineapple boat is very thin and crisp, but the duck breast is juicy and there is no wood. The advantage of burning curry juice after frying is that there is no greasy feeling at all. Thai-style banana leaf fried chicken is fried with the leaves and chicken, and the aroma is received in the juice of the chicken. Yummy!

这里有号称曼谷最好吃的芒果糯米饭，果然不错。其他泰国菜的出品也相当不俗，非常推荐椰奶虾汤。但是鱼就做得一般般啦~ 价钱大众化，推荐！

There is the mango glutinous rice that is known as the best in Bangkok, and it is really good. Other Thai dishes are also quite good, and coconut milk shrimp soup is highly recommended. But the fish is just so-so~ The price is popular, recommended!

在小巷子里，餐厅环境比较小资，适合多拍照，泰餐也正宗，午餐去的，人不多，我们选择了户外的位置，有风扇也不觉得热，极力推荐。

In the alley, the restaurant environment is relatively petty bourgeoisie, suitable for taking more pictures, Thai food is also authentic, lunch is not many people, we chose the outdoor location, there is a fan does not feel hot, highly recommended.

主打宫廷菜式，喜欢坐在院子里，虽然有点点闷热，他家做的虾都很精致推荐品尝， 摆盘很漂亮，其次还有鸡，泰国人好像特别爱吃鸡，光是烤鸡就能做出好多种味道，不得不佩服泰国香料的妙用

Mainly court dishes, like to sit in the yard, although a little stuffy, his shrimps are very delicate recommended to taste, the plate is very beautiful, and then there is chicken, Thai people seem to love chicken, just roast chicken can make a variety of flavors, have to admire the wonderful use of Thai spices

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