Rosalina

On the third day of Morocco, we enjoyed a leisurely Moroccan &quot;seafood meal&quot; in a restaurant on the Atlantic coast of Rabat. The restaurant has a view of the beach and the environment is perfect for chatting while eating and enjoying the sea beating the shore reefs. Cozy is the word I can use. The dishes are still very suitable for Chinese tastes.

A restaurant for the environment. Bring my mother here for my birthday. The boat is divided into meals and coffee and smoky cigarettes. The dishes are like that. Don&#39;t expect too much. Rabat has no delicious restaurants (conscience evaluation). Today&#39;s side dishes are very large. . .

This restaurant is the same boss as my accommodation house. The room is 35 square meters, oversized and super cheap. In addition, you can cook by yourself. This is the key point! Speaking of the topic, it is almost 3 o&#39;clock to arrive here. Let&#39;s go downstairs to have lunch at this place! [Mint] Environment: Very distinctive, not many Chinese, foreigners eat more here! [Service Bell] Service: The handsome service is very good &quot;grilled chicken skewers&quot; are delicious, use the local Moro method to roast chicken, and then match their sauce, good! &quot;harina&quot; is full of ingredients, delicious! It is worth recommending friends!

Locals like to come here. Open all day, civilian restaurants, affordable, exotic environment, stone stools, and a staff member who cooks Moroccan tea there, it is worth experiencing.

It tastes great, the location is in the city center, not far from the sinking square. There are not many restaurants in Rabat that taste good. It is counted as its name. It is a small restaurant. It is very European style. It is recommended for seafood salad and seafood soup.

Rosalina

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