Uzbekistan&#39;s kebabs are large and fragrant. The meat can be cut into chunks or made into meat fillings. After pickling, they are roasted on a charcoal fire. There are not many seasonings when roasting, highlighting the fragrance of the meat. Locals usually eat with onions that have been mixed with white vinegar. The sapusa (also known as baked buns) is also a local favorite. Because the flour on the outer skin is buttered and pressed repeatedly, it is baked in layers and musk is delicious. There are generally two kinds of meat filling, one is the potato that has been adjusted with lamb fat, and the other is the lamb mixed with onion, which are delicious. The price of the restaurant skewers varies from 500-3000 Sum (USD compared to Sum 1:1230). Even when you are hungry, you can eat one and you are full.

Restaurant "KARIMBEK"

This restaurant is recommended by locals in Samarkand. I thought I was going wrong. Go in and lively! There is a singing and dancing performance on the stage, and the stage is the same as a party. I feel that except for me, no one really came to eat ～ too sad.

In Samarkand, I met an amazing boutique restaurant, not only the environment is elegant, the meals are exquisite, but also it seems to be a delicate photography base, attracting many tourists to take pictures inside and outside, which is impressive. The restaurant is known for its rich cuisine, especially Samarkand bread. This bread is naturally baked in a stove, golden in color and aroma, and is a delicious artwork. In addition to the food, the environment of these boutique restaurants is also very good. Clean and tidy tables and chairs, carefully designed decorations, create a warm and comfortable dining atmosphere. Every dish is delicious and satisfying. I especially like the skewers of barbecues in these boutique restaurants in Samarkand. They are just right roasted, tender and tender on the outside. It is a great treat to enjoy these delicious dishes with friends. Here you can taste the essence of the food, feel the elegant environment, and leave beautiful photos. Whether traveling alone or with family and friends, you will have an unforgettable time.

乌兹别克斯坦的烤肉串又大又香，肉料可以切成块状，也可以做成肉馅，腌制后放到炭火上烤，烤时调料放的不多，突出了肉的清香。当地人一般伴着调过白醋的洋葱一起吃。&ldquo;萨普萨&rdquo;(也叫烤包子)也是当地人喜爱的食品。因为外皮的面粉里加了黄油并反复压制，所以烤出来层层叠叠，酥香可口。肉馅一般有两种，一种是调过羊脂的土豆，另一种是拌了洋葱的羊肉，都很好吃。饭店肉串价格从500-3000苏姆不等(美元与苏姆比价1：1230)。即使在饿着肚子的情况下，一根吃下去，也饱了。

Restaurant "KARIMBEK"

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