Definitely valid, if only because it is one of the very few, if not the only, local in the area that in this period of the year, neither summer nor spring, remains open until late at night (around 3.00 am) , therefore, if you want to eat something when everyone in the area more or less, around 22.00 or at most 23.00, the kitchens close, they are always open and offer a bit of everything. The place is very nice, a classic and nice Anglo-Irish style pub, very well maintained, with various screens in all rooms. We arrived on an occasion when there was live music, which was excellent, the staff all very courteous, of various ages, very kind, accompanies you to the tables and constantly asks how to go, always fully available (which should be the norm everywhere, however, it is not infrequently exceptional). The only sore point, if we can say so, is the value for money, in the sense that the products are certainly good, sometimes excellent, and well cooked, including Ascoli olives, fried cheese and pizza, absolutely valid and fragrant, digestible. and well seasoned (they initially brought one a little overcooked at the base and changed it very nonchalantly and quickly), beer, even Weiss on tap, very good, but the price certainly should be retouched a little downwards, to make this place truly ideal from every point of view (the fact that the prices of many dishes are more or less in line with many places both in the area and outside, does not detract from the fact that to stand out further you can and should do this too). In any case recommended and to be recommended, congratulations to the Staff and the owner.

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