I went here twice during my one week stay because the food was so good I could NOT get enough. The lunch menu was superb with the ability to pick and choose the taco of your choice along with tons of other options but why even mess with a classic. Then for dinner they had platos that were absolutely perfection. The chips are that perfect thin-crispy that you just cannot get enough of and the range of salsas and dips will leave you wanting more.

Tropisueno

luce, this is a western restaurant located in downtown San Francisco. This is a self-service restaurant. The variety of dishes is really rich and varied. Many of them are my personal favorite tastes.

This truffle sauce handmade noodles, black truffle and meat foam made of sauce is very rich, but unfortunately the noodles are too soft, wasting this good ingredients, it may also be a personal taste problem, I do not like this dish.

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I didn&rsquo;t quite know what to expect from a Moroccan restaurant with a Michelin Star but I really loved what I got. Chef Mourad Lahlou combines &ldquo;his grandmother&rsquo;s recipes&rdquo; with California &lsquo;s own culinary sophistication resulting in distinct,delicious and modern tastes.

The lamb is a bit of a long time, the spicy beef and shrimp slider are not very delicious, the price is high, the weight is small. But the ice dumplings are delicious, and the fried spicy pot boiled handmade noodles are also delicious.

Finally, I want to ask, this dish is not called &quot;lobster soup Guifei rice&quot;, lobster soup I drank, I have eaten rice, but where is the princess? Don&#39;t tell me, it is a cook named &quot;guifei&quot; for me to make rice, this name is really the same routine as &quot;wife cake&quot;, &quot;couple lung slices&quot;.

一顿吃下来对于墨西哥料理来说还不算太贵。而且我们还点了他们不少特色的食物，比如鸡肉卷饼类的，他们的卷饼可以选择许多种食材。

A meal is not too expensive for Mexican cuisine. And we ordered a lot of specialties, such as chicken burritos, which can be selected from many ingredients.

在墨西哥餐厅用餐就是吃各种口味的卷卷呗，Tropisueño-Enchilada with Chile Verde这个卷卷的味道很特别，我们来的时候倒是没有排队

Dining in a Mexican restaurant is to eat a variety of flavors of rolls. Tropisuen ̃o-Enchilada with Chile Verde This roll tastes very special. When we came, we didn&#39;t line up.

和朋友去过一次，感觉挺不错的！

Been with friends once, it feels very good!

这是一家很有特色的餐厅，口味比较独特，你应该会喜欢的！

This is a very special restaurant, the taste is more unique, you should like it!

Tropisueno，鬧市中的墨西哥菜瑰寶，服務態度非常棒，就在downtown的中心，正對著猶太人博物館。唯一不好就是晚飯太黑，完全看不到自己吃了什麼[捂脸]但是性價比高極了，Ceviche De Camarones新鮮鐵盤蝦用蒜頭洋蔥加特製芒果汁製作而成，非常鮮美。Chicken with Mole Poblano是就是墨西哥特色雞比飯，分量大又入味，size 嚇到我們了。Mole poblano是非常有特色的墨西哥醬汁，典故是這樣的：在Puebla 市，一個修道院的修女聽說主教要來了，想要為他煮點好吃的，但他們實在太窮了，沒有什麼可以侍奉他，於是修女找來大量的辣椒呀香料呀果仁呀過期麵包呀，再加上一點點朱古力，宰了一頭驢子，添在一起烹調。主教吃得津津有味，就問那道菜叫什麼名字，修女就說自己煮的是mole(從前這個字的意思是大雜燴)。從此這就成了Puebla的名菜。

Tropisueno, a gem of Mexican cuisine in the downtown area, has a great service attitude, right in the center of downtown, facing the Jewish Museum. The only bad thing is that the dinner is too dark, I can&#39;t see what I have eaten [covering my face] but the price is very high. Ceviche De Camarones Fresh iron plate shrimp is made with garlic onion and special mango juice, which is very delicious. Chicken with Mole Poblano is a Mexican specialty chicken rice, the weight is large and delicious, and the size scares us. Mole poblano is a very distinctive Mexican sauce, the allusion is this: in Puebla, a monastery nun heard that the bishop was coming and wanted to cook something delicious for him, but they were too poor and there was nothing to serve him, so the nuns found a lot of peppers, spices, nuts The expired bread, plus a little chocolate, slaughtered a donkey and cooked it together. The bishop was so relished that he asked what the name was, and the nun said that she cooked mole (which used to mean a big squash). This became Puebla&#39;s famous dish.

这家餐厅的味道很好，环境也不错，推荐！

The taste of this restaurant is very good, the environment is not bad, recommended!

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