The orthodox American steaks are paired with Japanese-style creative dishes and are also decorated with Michelin's starring rings. Classic steaks such as rib eye, New Yorker with bones, and Philly steaks, along with a range of Wheat Cow, are the main staples of the restaurant. Even more fantastic was the offering of both cows from different parts of Japan and more dry-aged steak. Well worth mentioning that even the pre-appetizer was a painstakingly amazing.
Now that you're talking about steak, you're talking about the salt that comes with it. My family used to have Himalayan powder salt, and the black salt of Hawaii's Kona volcano, and the salt that's always served in steakhouses. Powder salt is like a girl, she always soft and softly attached to every ingredient, salad or steak, all silent accompanying, with no head-stretching partner. Kona Black Salt is Hawaii's strong youth, beautiful dark skin, the fragrance of the sun, the hormonal smell, but where to go, the picture is him, and smooth ingredients, met him also can not help strong.
Reasonable price, good service, good food, I really enjoyed this place.