We visited this sour dough factory at lowery street. Very nice one.
Brown sugar Earl Grey tea is blended into the bread body, and the tea is full of aroma. With nuts, diced orange peel, diced earl grey tea, dried cranberries and chocolate beans, the taste is very rich. Honey Durando is my favorite. It looks unremarkable. In fact, it contains orange peel and honey cubes to enhance the flavor, exuding a natural fruity fragrance. The pineapple jackfruit is made into the shape of a flower, wrapped in pineapple jam and custard sauce, and a bite is full of fragrant cheese flavor. With a pot of good tea, Jasmine Champagne, Milky Oolong or Chenpi Xueli Old White Tea are all good choices. Especially the dried tangerine peel and Sydney old white tea that has been boiled for 40 minutes, the rich and refreshing tea fragrance has a hint of sweetness, which makes the bread more fragrant.
I like this bread.itis different from normal ones,but its special!
虽已酒足饭饱，波丁酸面包工厂(Boudin Sourdough Bakery and Cafe at the Wharf)现场烘培的萌宠面包，依然吸引我们这群外貌协会吃货们逗留许久。！！
我们点了三份：一份是crab bene，16.79刀，这是一道brunch, 面包上面一层酸菜，然后是一层蟹肉、顶层是一个鸡蛋，口味偏酸，但是蟹肉却是货真价实的，很不错；！！
我们就停在螃蟹标记处的的停车场，因为我们准备在Boudin Bakery Café波丁酸面包工厂吃午饭（停车场就在餐厅背面）。来的较早的原因，停车场还很空，餐厅里也很空闲。，
来这家店一定要试试soup in bread bowl。一共三种口味，clam，牛肉chili还有西红柿。个人原因，我推荐beef chili，超级喜欢！餐厅很大，有礼品店，！