We visited this sour dough factory at lowery street. Very nice one.
The bread is a blend of black sugar Earl Tea, which is full of flavor. It is rich in nuts, orange peel, Earl Tea, cranberry and chocolate beans. Honey Durando is my favorite, looking at the plain, in fact, with orange peel and honey ding ting flavor, exudes natural fruit flavor. Pineapple pineapple honey into the shape of flowers, wrapped in pineapple jam and Katrina sauce, bite full of rich cheese flavor. A pot of good tea, Molly Champagne, Milk Oolong or Chenpi Sydney Old White Tea is a good choice. Especially after 40 minutes of hard boiled Chenpi Sydney Old White Tea, a sweet, crisp tea with a hint of sweet, lined bread more fragrant.
Before I go to the US, I really want to learn English, just simple hope to understand a little bit more, a little more communication. Listen to some of the daily conversations and introductions about American tourism, one of which is about the representative cuisine of various parts of the US. Speaking of San Francisco, California, we talked about the creamy soup and specifically the sour bread container. Mr. D'Au is not interested in the creamy soup, and the other two friends are not interested. Ha ha, although I want to taste, also very interested, but can not force everyone, so silently in the heart to give up it. Who knows, luck is particularly good. After eating a net red seafood restaurant, on the way back through this Boding, ha ha ha, since the way then try it. A thick, bulging bread with a piece of sour cream on top and then hollowed out in the middle to fill with creamed bouillon. You can drink the soup and sip it with bread. For those who don't like the western-style bouillon, it should be a bit greasy and easy to waste. But I don't. I like this thick soup, it feels very textured. The bread is really solid, if you don't eat, you'll be full after this whole meal. So, people like us who have had lunch can really only have soup and bread is wasted. Forget how much money a, but in such a feeling of fullness, I think it is more worthwhile. The shop made a lot of cute little animals, such as the fat bear, the turtle, the big turtle, etc. , watching the baboon is particularly good. In the window, I don't know whether it is for sale or display. It is said that the usual popularity is very prosperous, but we were lucky that day, there are no queues for two consecutive net red shops, and there are spaces!
I like this bread.itis different from normal ones,but its special!
Sweet and sour taste, delicious, great, ha, this is great.
It is one of the places that every foodie must worship. The sourdough bread here has become a unique scenery in San Francisco, just like Jiuquhua Street and the Golden Gate Bridge. The factory is located in an old French building with red roof and black walls near the pier, which is of great historical significance. . .