Buckhorn

luce, this is a western restaurant located in downtown San Francisco. This is a self-service restaurant. The variety of dishes is really rich and varied. Many of them are my personal favorite tastes.

I didn&rsquo;t quite know what to expect from a Moroccan restaurant with a Michelin Star but I really loved what I got. Chef Mourad Lahlou combines &ldquo;his grandmother&rsquo;s recipes&rdquo; with California &lsquo;s own culinary sophistication resulting in distinct,delicious and modern tastes.

I went here twice during my one week stay because the food was so good I could NOT get enough. The lunch menu was superb with the ability to pick and choose the taco of your choice along with tons of other options but why even mess with a classic. Then for dinner they had platos that were absolutely perfection. The chips are that perfect thin-crispy that you just cannot get enough of and the range of salsas and dips will leave you wanting more.

I ate pumpkin spinach pasta, with a white thing in it, I don&#39;t know what it is. At first I thought it was egg white, but I didn&#39;t like it after eating a bite. Butter, the color is not right, it feels like soap. What is this?

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