This Chinese restaurant can give five-star praise, the location is particularly good to find, very close to the subway station, it is very convenient to come over, the taste is really not to say, very delicious, quite authentic, really yyds.

Hong Kong Clay Pot Restaurant

Red wine foie gras mixed with osmanthus champagne pear, is a dish that tastes good last year, foie gras is wrapped in red mousse made of red wine, the taste of red wine suppresses the fishy atmosphere of foie gras, and then paired with greasy and sweet osmanthus sand pear, making the whole plate very interesting.

Top 19 Fine Dining 

Very delicious Chinese restaurant. Although I am not particularly spicy, this Sichuan restaurant is quite delicious. The chef is still very good. In San Francisco, it is a restaurant. The name of this store is very big.

It is said that we eat green food from the countryside, and we also eat a peace of mind. No wonder this restaurant has a lot of people. Raviolo di ricotta Although the taste is not too heavy, I still like to be lighter.

The price is reasonable, the service is good, the food is delicious, I really like this place.

Cost-effective choice, not too expensive, or award-winning restaurant

Top 17 Local Restaurants

And the burdock is also delicious! The oysters are very large, fried and fragrant, and the meat is many and fresh! Be sure to eat while hot, the entrance will burst full of gravy! Especially the lamb chops are particularly fragrant, not at all.

这家中餐厅的话，是可以给五星好评，位置特别好找，离地铁站超近，过来很方便口味真的不用多说了，非常好吃，相当的正宗，真的yyds的呢。

这是位于唐人街的一家比较小的店。好像老板是香港人的。虽然店小，但是客人可以说是络绎不绝的，我们也是被进进出出的人吸引到的，做的广东菜和点心可以的

This is a relatively small store in Chinatown. It seems that the boss is from Hong Kong. Although the store is small, the guests can be said to be endless. We are also attracted by people entering and leaving. Cantonese dishes and snacks can be made.

在唐人街里小有名气，门面极小，需要走一个只有一人宽度的小楼梯上二楼。餐厅很小，大概只能容纳七八人，而且非常拥挤，可是生意真的非常好。除了有华人面孔，还能看到不少老外面孔在里面就餐。总体感觉是餐厅小炒还可以，用料和做法非常正宗，不过就是勾芡比较多，可能鸡精也比较多，吃完饭很口渴。餐厅主打火锅和海鲜，不过今天没看到餐厅里有吃火锅的~#豆腐牛腩煲#我觉得旧金山的天气还是比较适合吃这些的，就算天天吃都不会上火吧哈哈。豆腐煎过之后再跟牛腩一起焖煮，这个煲应该煮了很久，豆腐和牛腩都很入味。牛腩超大一块噢！#贵妃蚌蒸粉丝#推荐！粉丝有清淡的蒜香味，配着鲜甜的贵妃蚌一起蒸，甜甜的清清的，一点都不腻。相比蒜蓉粉丝蒸扇贝，贵妃蚌的肉感弹牙爽口，跟粉丝实在是绝配。#甜酸肉排#有点太甜了。不过为了适合老外口味，这种重口的咕噜肉也是能理解的。不过老板的做法比较特别，用的是肉排而不是肉丁&hellip;&hellip;容易腻。饭后有免费的糖水赠送，跟在广东吃过的一样。服务生很热情，碟子和茶水都勤力更换。

In Chinatown, it is famous and the facade is very small. It takes a small staircase with only one person width to go to the second floor. The restaurant is small, probably only accommodates seven or eight people, and it is very crowded, but the business is really good. In addition to Chinese faces, you can also see many foreign faces dining inside. The overall feeling is that the restaurant is OK, the materials and practices are very authentic, but there are more hooks, maybe there are more chicken essence, and it is very thirsty after eating. The restaurant mainly serves hot pot and seafood, but I didn&#39;t see hot pot in the restaurant today~#Tofu beef~#I think the weather in San Francisco is still more suitable for eating these, even if you eat every day, you won&#39;t get on the fire haha. After the tofu is fried, I will cook it with the burdock. This stew should be cooked for a long time. The tofu and burdock are very tasty. The burdock is oversized! #guiconi steaming fans#recommend! Fans have a light garlic fragrance, steamed with fresh sweet chai, sweet and clear, not greasy at all. Compared with the steamed scallops of garlic fans, the fleshy popping teeth of the concubine are refreshing, and it is really a perfect match for fans. #Sweet and sour meat steak #A bit too sweet. However, in order to suit the taste of foreigners, this heavy mouth of grunt meat is also understandable. However, the boss&#39;s practice is more special, using meat chops instead of meat ding...easy to get tired. After the meal, there is a free sugar water gift, the same as I have eaten in Guangdong. The waiter was very enthusiastic, and the dishes and tea were diligently replaced.

这里价格合理，服务周到，食物很好吃，我真的很喜欢这个地方。

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