Upstairs should be a good viewing platform during the day. Really want to try! The bread is produced in the most primitive and traditional process, so there is a sour taste after fermentation, but! ! After the fragrant soup, it is a perfect match! ! !

Bistro Boudin

When entering the store, you must order the signature lobster soup. It is made of the first-class lobster with the fragrant high soup. The color is bright and the aroma is fragrant. Beef five-in-one, evenly textured, thick soup fresh meat, excellent quality. With secret marinade, feel the high end on the tip of the tongue.

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Bibimbap with abalone juice, there are really sea cucumbers, the taste is very good, the portion is not big or small, mainly only 18, ordinary meals to eat a meal to come to a seasonal vegetable, and ordinary takeaway is almost ～～

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Classical Italian impeccable service, delicious food in an authentic waterfront setting. The flavors were sublime and the seafood was as fresh as it comes!

I came from Pier39 and finally chose this one. I found a good location on the second floor. The crabs were not selected. Because it was too cumbersome to eat, I ordered a lobster. The price was 52. Some side dishes could not be half past three. The lobster was very fresh and sweet. Free table water is optional and airless, free bread and butter are great, and the waiter is very enthusiastic. Did not choose the wrong one, I will choose this one later.

Worth the wait the fruit was delicious nice and fresh everything we ordered hands down was amazing great customer service and Communication skills

So we stopped off here on a afternoon. It&rsquo;s very small and the queues are massive ! Sitting is limited . The girl behind the counter told me it&rsquo;s like this all the time .

楼上白天应该是很好的观景台。真的要试一试！面包是用最原始最传统的工艺生产的，所以还有本身发酵后的酸味，但是！！蘸着香浓的蛤蜊汤过后，就是绝配！！！。

酸面包的个很大，很实沉。配的海鲜汤也有不同的味道可以选择，我们吃下来还是原味更好。我们点了两个人一份酸面包海鲜汤和披萨，分量足够了。

The sour bread is very large and heavy. The seafood soup with different tastes can also be selected, and we still eat it better. We ordered two people a sour bread seafood soup and pizza, the weight is enough.

可能在旅游区，每天都超多游客吧。实在太多人了。口味看个人喜好，我就实在不喜欢那种原始的发酵型面包，还真的有酸味。环境因为人太多，吵闹少不免。。

Maybe in the tourist area, there are too many tourists every day. There are too many people. The taste depends on personal preferences, I really don&#39;t like the original fermented bread, and it really has a sour taste. The environment is too noisy because there are too many people. .

味道很好，口感不错，服务态度好

Taste is good, tastes good, service attitude is good

商品齐全！环境卫生！服务周到！

Complete goods! Environmental sanitation! Good service!

是每一个吃货必须膜拜的去处之一。这里的波丁酸面包已经同九曲花街、金门大桥一样，成为了旧金山的一道独特风景。工厂在码头附近一栋年代久远的红顶黑墙的法式建筑内，极富历史意义。。

It is one of the places where every foodie must worship. The bobutyric bread here has become a unique landscape in San Francisco, like Jiuquhua Street and the Golden Gate Bridge. The factory is in a French building with a red-topped black wall near the pier, which is very historic. .

虽已酒足饭饱，波丁酸面包工厂(Boudin Sourdough Bakery and Cafe at the Wharf)现场烘培的萌宠面包，依然吸引我们这群外貌协会吃货们逗留许久。。

Although it has been full of wine and food, the cute pet bread baked on site at the Bobutyric Bread Factory still attracts our group of appearance associations to stay for a long time. .

我们就停在螃蟹标记处的的停车场，因为我们准备在Boudin Bakery Caf&eacute;波丁酸面包工厂吃午饭（停车场就在餐厅背面）。来的较早的原因，停车场还很空，餐厅里也很空闲。。

We parked in the parking lot at the crab mark, because we were going to have lunch at the Boudin Bakery Caf&eacute; Pobutyric acid bread factory (the parking lot is on the back of the restaurant). The reason for coming earlier, the parking lot is still empty and the restaurant is also very idle. .

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