That burger (), and that pork chop, and all the small plates (anchovies, asparagus salad, lamb bucatini), were all superb. Add to that an impeccable wine list and fine service for top marks!
The place is stupidly packed 7 days a week. Everything's pretty great, from the baked eggs to the fried pickles to the butter-basted eggs with ham and cream, and of course there's always the burger.
It's an updated take on the Zuni formula, with the success to show. Both neighborhood standby and destination restaurant, Nopa continues to grow admirably under Chef Jossel. [Eater 38 Member]
The flatbread, the Pinot Noir, the baked beans are all excellent. The vegetable tagine was slightly overcooked, the avocado toast was a bit mushy. Go early and hover around the communal table
Searched high & low and nopa still has the best burger and fries in sf. Request medium-rare and cheddar cheese. Smoked trout bagel and half order of custard french toast is the perfect brunch.
Amazing atmosphere. Awesome drinks. Even better food! My boyfriend and I shared the burger & the pork chop per recommendations from Foursquare -- Wow! Friend's ummy veg fish also pictured!
If biscuits are on the brunch menu, get them! Recommend getting a 1/2 order of french toast as it's huge and almost nauseatingly custardy. Promise you'll feel better post-meal.
Damn good food. If I had to pick one restaurant to dine at during a trip to SF, this would be it. "Chef's Table" an entertaining touch to the night.
Get the burger, and avocado appetizer. Add the avocado to the burger and thank me after. It's a party in your mouth. Mmmm
If you get the burger, get it medium rare. Comes out perfectly crusted with a bit of pink. Delicious!