This is our go-to restaurant after a hectic week at work. We sit at the bar overlooking the kitchen and watch the chef work with our wine. The dishes are a combo of global influences. The menu changes slightly-there's always a couple new dishes and there's special Friday night special. We each have our favorites-the Havana, with rice, beans and seasoned beef and the Ayacucho-fish of the day with avocado, red pepper sauce and quinoa cakes. It's almost like our comfort food-we've been going there for so long. It is a comfy place for us to unwind and enjoy some good food-small, quiet, casual.