Restaurant Gary Danko

Delicious food, with a special tip of the hat for the superbly fresh caviar and scrumptious quail. The service, however, is overbearing and gets in the way of one's enjoyment.

Awards galore, sublime service, a name that echoes five-star ratings, a killer menu. Yeah, yeah. For us, it's all about the little muffins they give you at the end of the meal, wrapped in gold foil.

5 course meal for $111/person. Meal portions are generous and the staff is very attentive. Food quality itself was pretty decent.

Try the souffles for dessert. Chocolate comes with 2 sauces & strawberry gets vanilla sauce + raspberry sorbet

Yes the risotto was damn good, but the Dungeness crab salad and the scallops stole the show.

The oysters and caviar app is amazing

Lobster risotto was so good

My jaw is still on the floor from that cheese cart. Select the tasting menu, sit back, and let Chef Gary Danko pamper your palette for an evening.

Awesome experience from start to finish. The 3, 4, 5 course menu gives you flexibility to mix and match (you could do five course dessert). Try their lobster and fillet, you won't be disappointed!

Named after its founder, one of the country’s most respected chefs, this classy eatery spins out meals that combine Danko’s classical training in French cuisine with California ingredients.