I don't know why both their service and most of the dishes make me feel like a Chinese restaurant. The most interesting thing is their sandwich. I have never seen a beef tongue sandwich.
A restaurant with a very interesting format, in the form of Cantonese morning tea
Serves western food. The serving size is smaller than the average restaurant, really
It is a good place for foodies with choice phobia. No appointment, etc.
It will take nearly two hours, but the overall level of the dishes is good and worth it
Got. The photos are Shoe Target Beef, Sweet Potato Balls, Smoked Duck Meat,
Mushroom toast, Brussels sprouts sauteed mochi, almond cake with duck liver mousse
Si, beef tongue muffin, fried quail, fig ice cream.
Raw beef is not bad, it can be more flexible, and the mushroom taste
It can be thicker.
When you arrive, you will find a long line...The sign is not big, the restaurant really deserves its reputation, and there are not many fixed dishes. The highlight is the fluid choice of dishes, which will be brought to you after a while and ask if you need it. interesting
Among the many restaurants in San Francisco, State bird Provision is definitely one of my favorites. His family has two ordering methods: menu and cart. Although the menu will be changed, some classic dishes will remain or change little. The concept of the cart should be taken from our Cantonese-style morning tea. During the banquet, a waiter will push a cart over. The price is clearly marked on the cart. The diners can choose what they want and record it on the food list. Basically around 10 yuan, occasionally more expensive, such as the fresh sea urchin introduced below. The portion of his food is not too big, it is a more-eat-and-eat type. I love this style that allows you to try a lot of different foods~ and this restaurant is very cost-effective! If you don't order wine, you can eat a variety of dishes for about 50 per person every time. However, it is very difficult to make a reservation at this place. Every time, one or two months in advance should be taken when his position is just opened. You can also go directly, but the waiting time is generally 45 minutes to two hours.. Recommend various snacks on trolleys, beef tongue and various meats.
It's a very fresh restaurant, you will be very clean tomorrow, and it is very clear, especially the toilet is floating a fragrant smell, I believe there will be a good meal time here.
This American Western restaurant is located in Fairmore Street in San Francisco. It is in a very good environment. It used to feel that Americans cooked casually and not much good. I didn't think it was a whole different experience here, American Western food could be made so delicious, including steak, fried chicken and garlic chowder. It's just expensive.