Mingjiang Restaurant

 Shenglong Ecological Style Park provides training experience courses such as tea culture, non-residual culture, agricultural culture, etc. It is the first rural tourist area in Sanjiang that integrates agriculture, culture, tourism, education and sports.

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Booked online, I am not disappointed, quite satisfied, the location is good, parking along the street, affordable and fair, the delicious amount is quite a lot, and I also drank two kinds. There is air conditioning on the second floor. It is sad if it is not hot!

[Tiansnail steak] This match is very novel, the taste is the same as the Tiansnail duck foot, the steak is easy to chew. [Tujiao pig liver] The pig liver is tender and smooth, and it feels a little sweet, which is very good for the meal. [Frying Field Fish] The locals call the field fish, in fact, the head of the carp is relatively small, about 0.3 catty, fried aromatherapy, except for the big fish bone can not be swallowed, other small fish thorns can be chewed and swallowed, do not worry about the thorn multi-ca throat. The restaurant is located next to the Sanjiang Fengyu Bridge, there is no parking space, and the boss is warm and thoughtful.

Mingjiang Restaurant

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