I didn&#39;t expect that there was such an authentic Chinese food in the local area, which was this China Pavillion. What surprised me the most was that their fried buns actually tasted so authentic and delicious, and there were a lot of soup.

China Pavilion

My husband and I enjoyed the scallop for three and it tasted very good except that the stew was not my favorite. His family had tomatoes made with ancestral recipes and it was great. The onion salad I had was great too. However we all ordered the foie gras sauce baking tray as an appetizer but we were a little disappointed. The foie gras sauce is not very good melting in your mouth, in fact it is a bit difficult. Overall it was a good experience. Our waiter was Tony, he was very attentive, he took samples for us to try before we picked the wine.

没想到在当地，竟然还有这么正宗的中餐，就是这家China Pavillion，最让我吃惊的是，他们家的生煎包竟然口味做的如此的正宗好吃，汤汁非常的多。

被好味道振奋了，是中国人在美国绝对的享受，味道正宗，甚至在国内也属很好了＾０＾~进门美女老板娘笑着开口:&ldquo;几位？&rdquo;，坐下点餐服务的老哥像个教授，有礼体贴温和，棒棒的～

I was excited by the good taste. It is an absolute enjoyment of Chinese people in the United States. The taste is authentic. Even in China, it is very good. ＾０＾~ The beautiful boss smiled and said: &quot;How many?&quot;, the old brother who sat down and ordered the meal service was like a professor, courteous and considerate, great ～

这次美西之行中中餐做的最正宗的菜馆之一，另一家是旧金山的岭南小馆。位于圣芭芭拉的市区，旁边有一个公共停车场，75分钟内免费，我们吃完正好70分钟。我们才两个人，点了一个麻椒鱼，麻麻辣辣的龙利鱼，美国餐馆的鱼很多都是龙利鱼，主要是没鱼刺，但鲜味不足。韭黄炒鸡丝非常好吃，韭黄脆爽而鸡丝软嫩，可惜有些咸。海鲜面真的很鲜，里面的料也很足，各种海鲜有五、六种。饭店环境优雅，服务态度好。这些菜不含小费近50元。

One of the most authentic restaurants in Chinese food during this trip to the West, and the other is the Lingnan Pavilion in San Francisco. Located in downtown Santa Barbara, there is a public parking lot next to it, free within 75 minutes, we finished eating exactly 70 minutes. We were only two people, and we ordered a pepper fish, spicy dragon fish, many fish in American restaurants are dragon fish, mainly no fish thorns, but the taste is not enough. The fried chicken silk with yellow bamboo shoots is very delicious, yellow and crispy and the chicken silk is soft and tender, but unfortunately it is a bit salty. The seafood noodles are really fresh, the ingredients inside are also very sufficient, there are five or six kinds of seafood. The hotel has an elegant environment and a good service attitude. These dishes do not include tips of nearly 50 yuan.

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