Santorini. Recommend super delicious brunch hidden in the quiet back garden of the back alley of the lively main street in Oia for more than 100 years of traditional old houses local artists personally designed custom tables and chairs to support local independent bakers in Athens fresh baked coffee beans insist on using fresh natural ingredients to follow the Greek island Traditional recipes in the fourth year of living on the dreamy Greek island of Santorini, finally have a delicious and healthy brunch, and coffee beans are the only beans on the island to use fresh baked by a local independent baker in Athens. Unlike other cafes that use Italian factory brands, brunch can be seen by looking at the menu, not only using fresh local ingredients, sauces or dishes are also handmade, reducing unhealthy additions, Even the few local restaurants that don’t sell Coke and Sprite instead are their homemade ginger honey bubble drinks and Karma bubble drinks (add fresh cucumbers and back garden mint leaves)