No. 55, Coconut Wind Lane (next to the first market)
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Crush the prepared white radish, carrot and powdered strips, add the spring onion, ginger, garlic, red spicy seeds, put some butter or goat oil, add some spices, stir-fry in a large iron pot, and the aromatic vegetables are filled with the filling.
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Attractions Near Bu Zai Ke Seafood(Diyi Market Main Store)