We had really very pushy sellers following us all the time since we left our taxi. We did not get inside the actual market. Outside they were touting all kind of things. Sales “ladies” were yelling ...
Clean, well organised and clearly marked prices on most produce. Amazing range of seafood, fruit vegetables, dry goods and meat. Note they were butchering meat and cleaning fish but it was all done in...
Do you know what are the common cheap seafood in Sanya? 👍
Featured recommendations: The first market is the tapas and old markets for seafood.
Per capita consumption: The average per capita of each seafood store is about 100 yuan.
Practical tips: You can go to the market to buy live seafood to the store for processing, or directly buy in-store packages (the store is also bought now).
🌊Sanya's common cheap seafood: shrimp, crab, snail, grouper, sea urchin, scallop, oyster, abalone, etc.
Follow the local people in Sanya to pick seafood | teach you how to pick seafood
well-known, one of the must-try foods in Sanya is seafood, and in Sanya's many seafood, how to choose fresh and reasonably priced seafood, then it can be big Have knowledge. I came to the first market this time and, under the leadership of the locals, learned how to choose seafood.
crab mature season is after the National Day, the current crabs in Sanya are mainly divided into Le Crab and Safflower Crab, and Le Crab is divided into Big Crab and Le Crab. Xiaohele crab, want to eat crab yellow is generally small, used to make spicy crab, and the larger and happy crab is better, beautiful, meat is more delicious, but generally crab yellow is less eaten, both in price Big ones are definitely more expensive than small ones, but they like to eat crab yellow, and it is recommended to be small.
If you catch crabs in the season without crab yellow, then the most recommended way for crabs is spicy crabs, which are very tasty, and fresh crabs can still enjoy the delicate and sweet taste of meat even after being fried. .
also known as shrimp crawler, how to distinguish the skin shrimp with or without seeds, to open it to see the "neck" is the point below the head On the soft side, if there is a line that is black and black and has a certain width and thickness, then it proves that it is seeded. Like crabs, it is not necessarily big, the better, the skin shrimp is also big and has no seeds. The small ones usually have seeds, and the big ones are mainly meat.
The market lobster is basically divided into Australian lobster and Boston lobster, Australian lobster shell is gray, Boston lobster shell is red, Australian dragon is generally imported Its on the pound, and Boston is generally a lot of money. The lobster is full of treasure. Even the eyes and beards can be eaten, and the nutritional value is higher than the meat on the body. If you want to make seafood porridge, then Use Australian lobster.
About vegetables, on Hainans table, fruits, seafood, and juice are on the table in Hainan. There are not many vegetables. If you want to order vegetables, you are generally nothing more than It is two kinds of vegetables, sweet potato leaves and four-corned beans, just like the popularity of Chinese cabbage in the north.
Sanya must eat seafood, the off-season lobster is very cheap, you must come to one. The succulent and elastic lobster meat is unmatched by other seafood. The flaming shell is full of tempting colors. The aroma of garlic penetrates perfectly into the lobster body and the aroma is overflowing. Wealthy shrimps in the north are called Pippi shrimps. The boss recommended the practice of salt and pepper. The taste is very unique and unique. It can be tasted with shells. The whole shrimp was sandwiched and first eaten from the tail. With a click, it took a bite and the smell and salty taste were better. The price of wild live shrimp is more expensive than that of big lobster. The practice of burning is inevitable to feel waste, careful processing, so that each shrimp is delicate and tender, and I wish to swallow the shell. If you are a scallop, it is still an old practice. It is steamed with garlic fans and it tastes delicious! The flowers are spicy and fried, and the snails are boiled. No matter which method, the deliciousness of the ingredients can be brought to the extreme.
Walking through the old city, you can walk to the first market without knowing it. This is the most famous vegetable market in Sanya. Around the market's large and small food street, there are countless seafood processing shops and specialty restaurants. The vegetable market is more like a tourist attraction. From morning till night, it is busy all the time, reflecting the bustling tourism industry in Sanya.
At night, the first market is closed, but this area is not so quiet, and another night world is lit. Vendors from all over the world debut, pushing carts full of goods, crowding the road from start to finish, selling all kinds of specialties, souvenirs, handicrafts, costumes, etc., brightly lit streets, like a large party, Welcome to the crowds.
The first market is famous for its low price and good quality. The low price is affirmative, but in the end it is not beautiful, it really depends on your discriminating ability. On this shopping street, you will see a wide variety of products, including musical instruments, selling clothes, selling local specialties, and more selling pearls. Signboard.
There are a lot of people shopping here to buy things, even foreign tourists come to Taobao. Many of the tourists who come to Sanya are Russian tourists, mainly family. Because Russia's winter is really too cold, and for these rich Russians, Sanya's consumption is still cheap and good in their eyes, mainly because of the pleasant climate. In addition, there are night market vendors like the first market, selling some local specialties, and taking home to do the gift is also good, after all, you can still find some small pieces.
After visiting the night market, facing the comfortable evening winds of Sanya, strolling along the Sanya River, I feel that the city is so beautiful.
The First Market is Sanya's first market; it is a well-known seafood market, where you can buy a variety of fresh seafood, tropical fruits, and other Hainan specialties. However, when it comes to the First Market, people now often think about the surrounding commercial streets, including Xinmin Street, Yefeng Lane, and Hexi Road. These are all popular places for seafood processing shops. You can choose seafood at the First Market and then go directly to one of the neighboring processing shops to have it cooked at an affordable price.
Short Street (Jiefang Road)
Mei Jie Chuan Wei Seafood Process
Wu Xiaopang Seafood Processing Shop
Hua Jie Hao Zai Lai Seafood Process ( Main Branch)