I ordered two rice bowls of pork three-ambiguity with tenderloin and pork, limited to 50 bowls during the day and night! The pork roasted by open fire is juicy and delicious, and the tenderloin will be more tender. The pork will be a little dry and hard [covering mouth] I personally like to eat the tenderloin with juicy, so that the rice is more fragrant with juice. Almond tofu can also be ordered, ice cold milk flavored, taste very good.

Trip Gourmet Awards 2023

十勝豚丼いっぴん　北十条店

Representative store of ramen noodles, Bailu Mountain. From the outside to the inside, it is a villa style []. I ordered ramen ➕ braised pork rice cover package today. In addition, boiled eggs are free, and the question [Yun Sai] is placed, but please pay attention to the style [zuo Yu]

The environment is very good, the feeling of being tall, the dishes are quite a lot, it will not make you entangle which one should choose, because they are all delicious, the taste is really good, how to eat will not be tired, the waiter attitude is very good, what needs to be said directly, overall, the price is quite high, Can be used as a barbecue restaurant that can be visited often in the future ​

It is not so much a place to eat, it is more a place to see, very special place. There are many ramen shops here, and the ramen ranking will be held regularly, and the ranking will be laid off. If you have time, you can punch all the inside. It is worth a visit.

I never thought of coming to the will eat &quot;Osaka&quot; Wang Jiang (laughs)! After going to the Wild Goose Pagoda in the evening, I came to Osaka Wangjiang under the ground. I thought, It&rsquo;s not bad to have a fast meal. Of course, I really want to eat Japanese dumplings. This is the ace. The price is not expensive, but it has been called Manchengtai cuisine. It&rsquo;s very satisfying. However, I really don&rsquo;t appreciate its Tianjin meal.

Every first and last Wednesday is their &quot;Shrimp day&quot; where they serve special shrimp concentrate-based ramen and tsukemen (dipping ramen). However, they usually close early during these days. In case it&#39;s not shrimp day, go for their usual Miso ramen and you will still not be disappointed. The tsukemen are also recommended. Overall, it&#39;s a decent, even above average ramen shop. But quite small, as it can only serve around 6-7 people at a time and it&#39;s only on a counter. When you enter the shop, you have to use their machine on the right. It&#39;s only in Japanese, however.

点了猪三昧有里脊肉和五花肉的两种盖饭，白天和晚上各限50碗！明火烤制的的猪肉多汁鲜美，里脊肉会更嫩一些，五花肉会有一点偏干硬[馋嘴]我个人喜欢吃里脊肉配多汁，这样米饭沾着汁更香了。糯杏仁豆腐也可以点一份，冰冰凉奶香味糯糯的，口感很好。

十勝豚丼其实就是五花肉盖饭，把小猪切成略厚一些的肉片，架在火上烤。炙烤出好看的焦糖色以后，和甜酱汁一起咕嘟咕嘟地煮一小会儿，连着汁水一起浇在米饭上就可以。懒得烤肉的话，用平底锅煎一下也可以。和鳗鱼饭的酱汁一样，豚丼的酱汁也是藏着掖着不让讲的独门配方，我用的老抽，糖，味淋，清酒，一点点出汁，小半碗清水，烧开以后再和肉肉一起煮到收汁。吃的时候可以撒一点山椒解腻。 溏心蛋也非常简单的！总之吃过以后，我自己就会做了。

Ten-win dolphins are actually pork rice, cut the piglets into slightly thicker pieces of meat, and roast on the fire. After baking the beautiful caramel color, cook for a while with the sweet sauce, and pour the juice on the rice. If you are too lazy to barbecue, you can fry it in a pan. Like the sauce of salmon rice, the sauce of dolphin stew is also hidden in a unique recipe that is not allowed to be said. I use old pumping, sugar, flavoring, sake, a little juice, a small half bowl of water, boiled and then boiled with the meat to collect the juice. You can sprinkle a little pepper to relieve your greasy. The heart egg is also very simple! After eating, I will do it myself.

豚丼就是烤猪肉饭，看到门口这么多人排队，觉得肯定会好吃，等位还是挺快的。猪肉都是现烤的，每一片都是肥瘦适中，非常香也很下饭。

Guinea is roast pork rice. I saw so many people lined up at the door and felt that it would definitely be delicious. The waiting position was still very fast. The pork is freshly baked, each piece is fat and thin, very fragrant and very delicious.

从旅游书见过十胜豚肉盖饭嘅介绍，真系好想试试。但十胜路程远，坐火车要3小时(单程)，所以没有放在北海道之旅行程上。原来札幌也有分店，那就不用长途跋涉去食这名物。 试后感: 豚肉厚身，但十分冧，并有碳烧味，日式酱汁配在饭上，极美味，份量有大，中，小选择，随客人欢喜。正正正!!!

I have seen the introduction of Shisheng dolphin meat rice cooker from the travel book, I really want to try it. But Shisheng is far away, and it takes 3 hours by train (one way), so it is not placed on the trip to Hokkaido. It turns out that there are also branches in the original store, so you don&#39;t have to travel long distances to eat this thing. After the trial: The pork is thick, but very simmering, and has a carbon burning taste. The Japanese sauce is served on the meal. It is very delicious. The portion is large, medium and small. It is happy with the guests. Correct! ! !

Tokachi的猪肉盖饭最为有名， Ippin可能是札幌这带做这个菜最著名的餐厅了。我推荐在普通分量的猪肉盖饭基础上额外点&ldquo;カット小さめ&rdquo;（切成小片的猪肉）和&ldquo;タレ多め&rdquo;（外加酱汁的），然后在往你的碗里加点黑胡椒和7味香料粉，相当爽！

Tokachi&#39;s pork rice is most famous, and Ippin is probably the most famous restaurant for this dish. I recommend adding &quot;カット Small さめ&quot; (cut into small pieces of pork) and &quot;タレ Multi め&quot; (with sauce) on the basis of ordinary pork rice, and then adding black pepper and 7 flavored spice powder to your bowl, which is quite cool!

十勝豚丼いっぴん　北十条店

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十勝豚丼いっぴん　北十条店

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