Japan&#39;s unknowing century and dumpling shop, near the evening, in his super exquisite coffee shop in Omotesando, ate a steaming and fragrant red bean bag, feeling beyond all the other desserts of this trip. I took a jar of his matcha sauce and went home to mop bread to eat. Red beans and matcha are really the soul of Japanese desserts.

Trip Gourmet Awards 2023

Toraya

I have never seen such a cost-effective Michigan Samsung restaurant 🌟🌟🌟 It is worthy of Hokkaido: there is no pretense of Tokyo&#39;s high French food. This store is really dedicated to making food. It is a very orthodox French food. Steam the whole shrimp abalone (a layer of black bread on the surface), with the ink sauce risotto, the whole dish is novel and delicious 😋 Other impressive dishes include: burdock soup (strong fragrant to explosive 🥲) and the last desserts from king cake to cream Savarin with Japanese sake 🍶, Then to Strawberry Terrine🍓, how can people make a dreamy meal taste of the same materials. Such a perfect meal, the two people check out no more than 60,000 yen

Trip Gourmet Awards

#3 of Fine Dining  in Sapporo

It is a well-known local sushi restaurant chain. The interior is decorated in a simple Japanese style and style design, and the dining atmosphere is quiet and elegant. The sushi master is superb, and the sushi is made on site. You need to wait. Each sushi is delicate and compact, moderately firm, with a small amount of mustard inside, no nose, and more delicious with soy sauce.

The dishes are quite simple, but quite level. Curious how their fried corn tempura came out, I saw that the fried corn tempura in other stores were made into a group of corn grains. How did their corn grains be so scattered? But my Japanese is too bad, so complicated questions can&#39;t really be expressed.

#2 of Fine Dining  in Sapporo

Auberge de l&#39;Isle is a symbol of the French Alsace cuisine culture. The restaurant was founded around 1880 and is a small restaurant on the banks of the Ir River (Ill River) , which runs through the village of Irozen. It has a history of more than 100 years.

#2 of Restaurants for Views & Experiences in Sapporo

Very good coffee shop, the cheese cheese cake inside tastes very good, slowly eat the cake, with Japanese coffee, slowly enjoy the afternoon sun, is a very pleasant thing.

It is a store that wants to take friends to the last one as long as you have the opportunity. For this reason, I regret not booking a flower path... Otherwise, I can compare which one is better... When I asked the taboo, I forgot to say white radishes and red beans. It turned out to be a coincidence that I had these two dishes, but this glaze white radish is definitely the only white radish I feel delicious and actively eat! ! ! And the fruit is also delicious, subverting my consistent impression of and the fruit...

日本无人不知的百年和菓子店，临近傍晚时分，在他表参道的超精致咖啡店里吃了个热气腾腾又香气四溢的红豆包，感觉超越了此行其他所有甜品。荬了一罐他家的抹茶酱回家抹面包吃，红豆和抹茶真的是日系甜点的灵魂呐🖤

误打误撞碰到的一家怀石料理店，里面的东西味道真心的不错，而且当天也没预约，吃的东西都不错，厨师提前准备，等待的时间也还好。

A kaiseki restaurant that I accidentally hit by mistake, the things inside taste really good, and there was no appointment on the day, the food was good, the chef prepared in advance, and the waiting time was good.

一顿美妙的怀石料理午餐，但更棒的是，来自工作人员的热情欢迎，让我们的脸上洋溢着微笑和幸福。食物不同寻常，精心准备，精美呈现，提升了食物天然的味道，证明了厨师的技能和创造天赋。作为来到这个国家的客人，我们也喜欢这里温暖的服务，有一份专门为我们定制的英文菜单，这样我们就能完全理解我们在品尝什么。总之，体验怀石料理很愉快，这是一种不容错过的体验。感谢Michelle和Ng Eu khim。

A wonderful kaiseki lunch, but even better, the warm welcome from the staff made our faces smile and happiness. The food was unusual, well prepared and presented, enhancing the food&rsquo;s natural taste and proving the chef&rsquo;s skills and creative talents. As guests coming to this country, we also love the warm service here, there is a specially customized English menu for us so that we can fully understand what we are tasting. In short, the kaiseki cuisine is a pleasant experience, which is not to be missed. Thanks to Michelle and Ng Eu khim.

以预约制为主的怀石料理餐厅，中午和晚上都营业。中午有4000、5000、6000日元的三种套餐可以选，区别在于使用食材不同以及菜品数量不同。店里所使用食材非常考究，以北海道的当季食材为主。我吃的4000日元套餐，很饱很满足！最后的土锅饭没吃了，打包带回来了。服务好，性价比高

The Kaiseki restaurant, which is mainly reserved, is open at noon and evening. At noon, there are three packages of 4,000, 5,000, 6,000 yen to choose from. The difference is that the ingredients are different and the number of dishes is different. The ingredients used in the store are very elegant, mainly the seasonal ingredients in Hokkaido. I ate the 4,000 yen package, very full and satisfied! The last earthen pot rice was not eaten, and it was packed back. Good service, cost-effective

这里是吃货的天堂，我很高兴能够在这里吃到符合时节的东西！你可以静静地坐着，一边享受高雅平静的氛围，一边慢慢快乐地用餐！

It is a foodie paradise and I am happy to be able to eat something that fits the season! You can sit quietly and enjoy the elegant calm atmosphere while eating slowly and happily!

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