There is a Michelin restaurant. The sushi and sashimi inside are very good. They are all small. I like it better. The environment is a little taller. The fish is very slippery.

Trip Gourmet Awards 2023

Nukumi

At first glance, it is not big at all, there are not many guests who can sit down, so make an appointment in advance, I am so sincere suggestions, of course, the dishes are free to choose according to everyone, I think Tianpro and sushi are good.

Very nice and ejoyable setting within Nakajima Park; Great dishes at reasonable price esp for lunch； Not so crowded in general; worth a visit even you are not going to the concert hall.

This coffee western restaurant, the dark black decoration is very textured. The original latte, the pull flowers are exquisite, but the flavor of the beans is not particularly suitable for me! Poached eggs 🍳 Latte is also cute! ! Dessert 🍮 I like it very much, like a little monster like tiramisu, the taste is strong! Chocolate 🍫 Coffee cake is my favorite, strong dumpling flavor and crispy cookie shell, are my favorite elements wow [color]

有是一家米其林餐厅哦，里面的寿司还有刺身都是很不错的哦，都是小小一份的，我比较喜欢，环境也比较的高大上一点点，鱼肉很滑哦。

餐厅的环境很好，料理不仅设计的美观，味道也超级赞，名不虚传的料理，很开心选择这里吃饭，价格也挺合理的，餐厅的服务很周到热情

The environment of the restaurant is very good, the food is not only beautifully designed, the taste is superb, the food is well-deserved, I am very happy to choose to eat here, the price is quite reasonable, the service of the restaurant is very thoughtful and enthusiastic

这家餐厅2006年开店，在2016年搬到现在的位置。说到当季食材，个人觉得秋冬季比春夏季选择更丰富，好吃的更多。大将并不局限于北海道产，而是从全日本挑选优质食材，总体来说比较精致，这次意外还吃到了甲鱼。

The restaurant opened in 2006 and moved to its current location in 2016. Speaking of seasonal ingredients, I personally feel that autumn and winter are more abundant and delicious than spring and summer. The general is not limited to Hokkaido production, but chooses high-quality ingredients from all over Japan, which is generally more exquisite. This time, he also ate turtles.

我真的舍不得推荐这里，简直太好了，日本&ldquo;静心料理&rdquo;的极致体现。有幸和老板以及老板娘小聊。他们也不清楚为什么现在来的中国客人越来越多，还是十三哥的推荐给力。相比同价位的什么蟹本家蟹将军，这里简直超值！！！

I really can&#39;t bear to recommend it here. It&#39;s great, the ultimate expression of Japanese &quot;meditation cuisine&quot;. Fortunately, I chatted with the boss and the proprietress. They don&#39;t know why there are more and more Chinese guests coming now, or the recommendation of the 13th brother. Compared to what crab general at the same price, it is simply great value here! ! !

8月还是9月让日本朋友定的我自己打电话过去要问酒店名，于是作罢了～13哥哥说那里不要担保，全凭大家信用女将英文据说还可以的这次去正好遇上北海道初雪，去的那天下着非常大的雪还飘雨我实在没看出来这个diningsapporo的大楼。。。然后走过了再折回结果时间掐太准有点慌张的进入到了门口还确认了一下。。啊？就这样个门面？虽然做好了准备结果也还是吓一跳吧台正中间的位置留给了我们好吃的东西太多了。。我感觉说不完了套餐是之前就定好的，我本来想说定个贵的不过定的人弄错了我也懒的再更改了不管你是1万还是1万5，他们都是用心做的，所以我一点都不担心酒单更是令人意外，可乐什么的大概就十多二十元吧透着&ldquo;我不靠酒水赚钱&rdquo;的意味山本看到我们在看手机也很13的要看看，于是我又拿出了13哥哥的weixin大作，他就实特兮兮地和旁边的熟客说，唉你看呀，据说我在中国也有名了哦！于是吧台一共6人另外2人也齐齐感叹起来上一道就会女服务员就来介绍菜的用料等等因为是秋天，盘子准备了枫叶盘，真的令人感动的季节感其中还用到了枫叶、银杏叶、栗子等等秋天代表的装饰物和食材石头烤鱿鱼和拼盘里的莲藕仙贝真的太美味了现在想起来也还是记忆犹新最后的饭也是加了栗子银杏和一种日本豆（我也不知道啦。。）他看我吃完了又问我要不要于是我又吃了2碗饭。。。最后的水果给了生梨和柿子，带着秋天的味道用餐完毕女将送我们到电梯，嗯。。日本服务喜欢他们料理人认真的态度，穿着衬衫打着领带他们认真做，我们认真享用食物认真吃也是一种开心～

In August or September, I asked my Japanese friend to call me to ask the name of the hotel, so I did it ～ 13 brother said that there is no guarantee. It is said that the English lady can also meet the first snow in Hokkaido this time. I went to the day with very heavy snow and rain. I really didn&#39;t see this building. . . Then I walked through and then turned back to the result time. I was too sure to enter the door and confirmed it. . Ah? Just like this facade? Although I was ready, I was still shocked that the position in the middle of the bar left us too much delicious food. . I feel that I can&rsquo;t finish the package. I decided to make an expensive one, but the person who made the mistake was lazy. I changed it no matter whether you are 10,000 or 15,000. They are all made with heart, so I am not worried about the wine list at all. It&rsquo;s even more surprising. Coke or something about ten or twenty yuan, through the &quot;I do not rely on wine to make money&quot; means Yamamoto saw that we are looking at the mobile phone and also 13 to see, so I took out 13 brother&#39;s Weixin masterpiece, he really and the next regular customer said, alas, look, It is said that I am also famous in China! So a total of 6 people at the bar and 2 others also sighed that the waitress would introduce the ingredients of the dish, etc. Because it is autumn, the plate is prepared with maple leaf plate, which is really moving in the seasonal feeling. Maple leaves, ginkgo leaves, Chestnuts and other autumn decorations and ingredients stone grilled salmon and lotus root scallops in the platter are really delicious. Now I think of it and I still remember the last meal is also added with chestnut ginkgo and a Japanese bean (I don&#39;t know. . ) He saw me finish eating and asked me if I wanted to so I ate 2 bowls of rice again... The last fruit was given to raw pears and persimmons, and the woman would take us to the elevator after the meal with the taste of autumn, um. Japanese services like their serious attitude of cooking people, wearing shirts and tie they do it seriously, we seriously enjoy food and eat it seriously is also a kind of happy ～

北海道地区唯一的日料米其林三星餐厅。提前一个月预定成功，餐厅主要以怀石料理为主但与京怀石略有区别。餐厅主厨从洞爷温莎度假酒店的杜氏赞歌走出来了温味这家店，总体水平配的上三星的称号。煮物碗，寿司和生蚝刺身让人印象深刻。煮物碗的刺激性味道掩盖的恰到好处，豆腐水准一流。寿司外形美观，鱼生和米饭的味道配合的天衣无缝，美味至极，寿司米饭捏合的够紧密，这在做怀石料理的厨师里面属于非常高的水平。生蚝刺身是我吃过的最美味生蚝没有之一，生蚝通过各种调料腌制，几乎吃不出生蚝的腥味而且隐约有一点甜的味道，让人流连忘返。八寸的摆盘和我预想中有一点差距，没有那么惊艳漂亮。最后以水果果冻结束，在冰镇的温度下爽口，沁人心扉。之所以和京怀石有区别是最后没有抹茶收官，等了半天才发现水果完了已经结束。综合评价：米其林三星实至名归。

The only Michelin-star restaurant in Hokkaido. Booked successfully one month in advance, the restaurant is mainly Kaiseki cuisine but slightly different from Beijing Kaiseki. The restaurant chef walked out of the Toya Windsor Resort Hotel Du&#39;s Zange, Wenwei&#39;s store, and the overall level is matched with the title of Samsung. The cooking bowl, sushi and oyster sashimi are impressive. The stimulant taste of the cooking bowl is just right, and the tofu level is first-class. Sushi is beautiful in appearance, fish and rice tastes seamless, delicious, sushi rice is tightly pressed, which is very high in the kaiseki chef. Raw sashimi is one of the most delicious oysters I have ever eaten. Raw sashimi is cured through various seasonings, almost can not eat the fishy smell of birth and a little sweet taste, people linger. The eight-inch display is a little different from what I expected, not so amazing and beautiful. Finally ended with fruit jelly, refreshing at the freezing temperature, and heart-warming. The reason why it is different from Beijing Kaiseki is that there is no matcha ending in the end. After waiting for a long time, I found that the fruit is over. Comprehensive evaluation: Michelin Samsung deserves its name.

温味是一家很有名的米其林三星，我们是让酒店提前三个月帮忙预定的，门面比较小，菜有冷有热，刺身特别新鲜，特别提一下生蚝拌饭，味道超级好，还有图四的甜品，做的超级精致有木有！

Wenwei is a very famous Michelin Samsung. We asked the hotel to help book three months in advance. The facade is relatively small, the dishes are cold and hot, the sashimi is particularly fresh, especially the oyster bibimbap, the taste is super good, and the dessert in Figure 4, the super exquisite wood!

Nukumi

Attractions Near Nukumi

Restaurants Near Nukumi

Hotels Near Nukumi

Contact Us

About

Other Services