In Europe, it is rare to find a country that eats pork in a large and varied way like Spain. Mesn de Cndido, this roast suckling pig shop is a century-old shop, just beside the waterway bridge, opposite the INFO, sitting at the table and you can see the waterway bridge. We also caught up with the whole ceremony, that is, a grandfather with a medal full of medals came out to give a speech, then quickly cut the small suckling pig with a plate (to prove the crispness of the meat), and then put the dish very chic As soon as the air was thrown, it fell to the ground and fell. The audience cheered and it was very fun. In a traditional Segovia restaurant, the split roast pigs must be finished with a plate to show the tenderness of the pork and the crispness of the leather, but I wonder how many plates have to be broken this day. .