Wine dumplings ～ The taste of a little bacon head is quite fat, ice cream sandwich, retro 10,000 years old ➕ milk brick ice cream ➕ caramel sauce is quite happy! Fried shrimp cake, compact shrimp cake with crayfish flavored beizi!

Pro Soy Crab

This ice cream is really beautiful, there are many chocolate shapes inside, completely diy, the ice cream ice cream taste inside, and the look can be selected by yourself, and then the waiter will help you adjust.

It belongs to the pizza that is not bad, and some pizzas in China are not the same. The ham pizza inside is good. The cheese and pizza are perfect. The pizza inside is very thick and two pieces are full.

The most primitive fried chicken, basically chicken willow inside, and KFC&#39;s practice is a bit similar, the spicy fried chicken inside tastes good, beer is draft beer, drink it is cold.

Touch the Sky, haha friends came here to set a very good location, booked a location close to the window, the dishes here are brightly colored, very interesting western restaurant, very suitable for experience with the object, unlock the new store, next time I have time to come again.

Be Sweet On, this dessert shop is really clean without dead ends, the price is super high, it is recommended that I want to give five stars, because the outside set is very careful, so we sit in the outdoor area.

Italian pizza made, the meat sauce pizza is very good, the pizza is wild vegetables and carrots, in Korean vegetables are relatively small, that is, the price is a bit expensive.

酒腌蛏子～口味稍咸肉头还挺肥厚，冰淇淋三明治，复古万年青➕奶砖冰淇淋➕焦糖酱还挺快乐！炸虾饼，紧致的虾饼配上小龙虾口味的美乃滋！

在韩国一定要吃酱蟹, 因为真的很新鲜, 我吃了后也没有拉肚子, 而且我很喜欢那个味道, 真的很下饭, 不知不觉就可以吃掉一碗白饭, 还觉得意犹未尽呢! 是一间传统韩式的餐厅，也是一间人气爆灯韩式餐厅，酱蟹同酱蟹同酱蟹，每一枱客人都必定点选的，味道真是好好味，值得一试再试。好怀念啊！

In Korea must eat sauce crab, because it is really fresh, I have no diarrhea after eating, and I like that taste very much, really eat, you can eat a bowl of white rice without knowing it, and I feel that the meaning is still not enough! It is a traditional Korean restaurant, but also a popular Korean restaurant. Sauce crabs are with sauce crabs and sauce crabs. Every guest must choose them. The taste is really good and it is worth trying again. I miss it!

那是四年前的一个夏天，微风正熏，阳光不燥，我带着元气满满的心情走进了这家店，藏匿于首尔最繁华的江南区，已是网红之身，却不骄不躁地做着自己擅长的美食，酱蟹的味道之好，是很多年以后我都还记忆犹新的一种味道，那是一种幸福的味道，从入口绵滑的蟹膏开始，沁入你的心扉。如果说，有人值得你去爱，那么一定找机会带他或她来吃一次，甚至很多次Pro酱蟹。我还尝试点了活八爪鱼，这是一盘惊天地泣鬼神的菜品，事实证明我是hold不住的，就像量子纠缠，你明明夹的是你6点钟的一块肉，顿时在你12点钟和9点钟和5-6点钟的位置同时有数块肉躁动起来，考验你的强大的定力哈哈！！视频已经删了，不然，大家同乐一下！

It was a summer four years ago. The breeze was smoked and the sun was not dry. I walked into this store with a full of vitality and hid in the most prosperous Gangnam District in Seoul. It was already an Internet celebrity, but I did not proud and impatient to do my own good food. The taste of the crab sauce was good. It&rsquo;s been many years since I remembered a new taste, a taste of happiness, starting with the slippery crab paste at the entrance, and licking into your heart. If someone is worth loving, then you must find the opportunity to bring him or her to eat once, even many times Pro sauce crabs. I also tried to order live octopus, this is a dish of earth-shaking sobbing ghosts, it turns out that I can&#39;t hold it, like quantum entanglement, you obviously clip a piece of meat at 6 o&#39;clock, and suddenly there are several pieces of meat at the same time at 12 o&#39;clock and 9 o&#39;clock and 5-6 o&#39;clock. Test your strong determination haha!! The video has been deleted, otherwise, everyone have fun!

去韩国吃的最贵的一顿，在风雪中从新沙站出来，跟着地图进入酱蟹一条街内找到，是一栋的楼，还是很显眼的，螃蟹有两只小，单只大和两只大等选择，还有安康鱼汤和炖安康鱼等吃食，我们点了两只大的，一小份安康鱼汤，一碗米饭，生螃蟹一点不觉得腥，入口腻滑，令人印象深刻的，最后把米饭拌到蟹壳里，还挖出了很多黄，安康鱼汤不是很有味道，但口感独特，总是是很有趣也很满足的一餐，提醒大家如果不喜欢生的东西，点一只尝鲜就可以了，两只大的还是很多，小份汤也是一锅，都吃累我了

The most expensive meal to eat in Korea, come out from Xinsha Station in the snow, follow the map into the sauce crab street to find, is a building, or very conspicuous, crabs have two small, single big and two big choices, as well as Ankang fish soup and Ankang fish to eat, We ordered two large, a small Ankang fish soup, a bowl of rice, raw crabs do not feel fishy at all, the entrance is greasy and slippery, impressive, and finally mixed rice into the crab shell, and dug out a lot of yellow, Ankang fish soup is not very tasteful, but the taste is unique, It is always a very interesting and satisfying meal. Remind everyone that if you don&rsquo;t like raw things, you can order one to taste fresh. Two big ones are still a lot. The small soup is also a pot. I am tired.

出了地铁步行3-5分钟就到，环境正常吧，入口大门处贴了很多明星的照片和签名。被带到3楼，有会中文的阿姨，我们三个人点了蛮多，人均400人民币吧。口味很赞，尤其梭蟹肉质很棒，蟹黄也多。性价比大家自己看。推荐尝鲜，不用一下子点很多。

It takes only a minute to walk out of the subway. The environment is normal. There are many photos and signatures of stars posted at the entrance gate. I was taken to the 3rd floor. There was an aunt who could speak Chinese. The three of us ordered a lot, 400 RMB per capita. The taste is very good, especially the crab meat is great, and there are many crabs. The price is for everyone to see for themselves. It is recommended to taste fresh, you don&#39;t have to order a lot at once.

门牌很明显，走到拐角一目了然！进门地方不大，装修普通，但明星墙却十分抢眼！看了下菜单，东西很简单，种类很少，但价格都不低！因为一早就想好要请朋友来首尔时吃顿饭，所以没财迷，点了最大的母蟹，一份炒活鱿鱼，两碗蟹子拌饭，米酒一份&hellip;&hellip;总消费18万七千韩币。（哎呦我的小心脏）这也怪我比较土老帽，吃酱蟹还点什么蟹子拌饭吗？吃生蟹应该点烧酒才对啊，最后再用热热的白米饭配上蟹壳里满满的蟹子，拌上点赠送的海苔，那才是最佳搭配嘛！我们当时的搭配就好像吃饺子就着炒菜，咸到起飞&hellip;白白浪费了银子不说，还把自己齁个半死！以上吃法是我自己总结的，&ldquo;正宗&rdquo;与否不知道，但我个人觉得应该是比较合理的。吃东西无需墨守成规，吃着舒服，适合自己的口味才最重要！我们来自沿海城市，吃螃蟹这种东西我一贯坚持越大性价比越高的理论，这次的两只蟹虽然贵点，但不得不说质量很高，够鲜，够肥&hellip;没一点腥味儿，肉质细腻有弹性，满满的蟹子！至于好不好吃，看各自的喜好，因人而论！口感与&ldquo;醉蟹&rdquo;还是差距很大滴，一是蟹的品种不一样，再就是主要调料也不同！醉蟹黄酒味儿占主导，酱蟹貌似是酱油吧，主打&ldquo;咸鲜&rdquo;！

The house number is obvious, and it is clear to the corner! The entrance is not big, the decoration is ordinary, but the star wall is very eye-catching! After reading the menu, the things are very simple, the variety is very small, but the price is not low! Because I thought about inviting friends to Seoul for a meal early in the morning, I didn&rsquo;t have a fan of money. I ordered the largest female crab, a fried live salmon, two bowls of crab bibimbap, rice wine... The total consumption was 187,000 won. (Oops, my little heart) This is also to blame me for the more earthy old hat, eat sauce crabs and what crab bibimbap? Eat raw crabs should order soaked wine, and finally use hot white rice with crab shells full of crabs, mixed with some free seaweed, that is the best match! Our match at that time was like eating dumplings and cooking, salty to take off...waste the silver, but also stabbed myself half to death! The above eating method is my own summary, &quot;authentic&quot; or not, but I personally think it should be more reasonable. Eat without ink to the rules, eat comfortably, suitable for your taste is the most important! We are from coastal cities, eating crabs, I have always adhered to the theory that the bigger the price is higher, this time, although the two crabs are more expensive, but I have to say that the quality is very high, fresh enough, fat enough...no fishy smell, the meat is delicate and elastic, full of crabs! As for whether it is good or not, depending on their preferences, it depends on people! The taste is still very different from the &quot;drunk crab&quot;. First, the variety of crabs is different, and the main seasoning is also different! Drunk crab yellow wine taste is dominant, and the sauce crab seems to be soy sauce, mainly &quot;salty fresh&quot;!

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