Dugahun

If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn&rsquo;t have the fishy crab cream unique to crab. It&rsquo;s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It&rsquo;s a friend who likes to eat crabs. If you haven&rsquo;t tried it, remember to try it. It&rsquo;s really delicious. [Smoke] [Smoke]

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Going to Gyeongbokgung Palace, small. [Tangled] The local village, the team leader, and abandoned. [Don&#39;t bother me] I went to the day of eating ramen noodles near Anguo. It was recommended. It was really good. The noodles felt a bit strong. It was not like the soft party in other places. It was special. [Laughing proudly] Walk around Anguo, small things are so exquisite, buy.

For 3 ⃣️ years, the Michelin Korean restaurant has been waiting for a long time [Yun Pai] The taste is quite satisfactory [laugh cry] is not very amazing [stand hands] ​ Anyway, it is the taste of very ordinary noodles, and all kinds of knife cutting are steamed buns.

This soup shop is really traditional in South Korea, cooking with yellow paint as ingredients, and has extremely high nutritional value. This signature rib soup is made with medicinal ingredients, delicious and healthy. The water is bubbled with yellow paint, which is also very good for the body.

To go to Gyeongbokgung Palace in Seoul, you must come to pull the grass to make this traditional ice dessert shop. It is really great.👍🏻👉🏻 First choice: rice cakes red bean sponge ice 👉🏻 Every serving has rice cakes ➕ large red beans ➕ rice cakes wrapped in soy powder, it is really fragrant! And the rice cakes are also super , I heard that it is a handmade rice cake, so the taste is very elastic and not sticky! The best thing is the spongy ice, which is naturally accompanied by a strong milk flavor. It is also super good without red beans, and it is dense and milky! 👉🏻 Such a spongy rice cake red bean spongy ice is not ❤️ no way!

Korean chain stores, porridge is eaten by patients in Korea, unlike Chinese people, it is a must for breakfast. The content in the porridge is very rich, the abalone porridge is recommended, the taste is very good. The price is a little expensive, but it tastes good!

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