Kwonsooksoo

Michelin two-star Korean food experience, traditional ingredients, new experience, ingredients, setting, service, wine are very careful and very in place! It is worth to experience! The price of lunch is more suitable for the general public to taste fresh!

Come to Kwonsooksoo, the name of the chef's kooksoo. After sitting, the table on the big table is a small wooden stand on the dwarf table. The wooden stand is slightly larger than A4 paper. It is full of a bowl of rice, a bowl of soup, a few dishes of spinach, a pot of soju. It is a small wooden stand that is very typical for Korean families to eat alone. The height of the small wooden table is chest-length, about one palm height (from the large table), which means the straight waist to eat, to show respect for food, is also a respect that everyone has in the meal. "I want to revive this feeling by eating first, and then eating content," says Kwon. He ordered the Chef 品尝 menu, and the chef's cooking is classic, and the exchange of seasonal and local ingredients shows how he knows the world. And then out of the delicate crafts of the people to make a good!

Two-Michelin star Korean food experience, traditional ingredients, brand new experience, ingredients, presentation, service, and wine matching are all very particular and in place! It's worth to experience! The lunch price is more suitable for the general public to try!

Michelin restaurant, indeed great, the quality and face of the dishes are superior, the quantity of dishes is small, the price is expensive, it is worth trying.

권숙수 (Kwonsooksoo), a modern-style top Korean restaurant with two Michelin stars near Sinsa-dong, in terms of the quality of the dishes, I have always felt that it is one of the top restaurants in Seoul’s new Korean cuisine! "It's the bright spot among the bright spots, and the staple bibimbap is also superb and delicious. If you have time to go at noon, the price is very suitable! Address: 643-18, Sinsa-dong, Gangnam-gu, Seoul (서울특별시 강남구 신사동 643-18)

The environment inside is quite special, one table for one person, and it’s the same place for the exam. It’s funny looking at it. The ingredients, presentation, production, and wine are also very particular. The waiter will patiently explain the menu for you and let you try it. Whether the wine is suitable, there are beef and seafood, it incorporates a lot of new elements, the ingredients are quite rich, the dumplings taste good, the small bottles of wine are also very cute, the portion is well controlled, the food is just right, no waste at all, service Let people feel at home and love.