The first and last cuisines are very delicate and delicious. This restaurant serves a very traditional Korean cuisine. Particular mention is made of salmon, beef slices, red salmon, Korean roast beef ridge and ginseng ice cream. We had a great night here.
According to Michelin guidance, this restaurant is a three-star restaurant. I cannot say that this is the best in Korea. Because after all, the Shilla Hotel belongs to the Samsung Group, they may have won one or two stars in their lobbying. The restaurant has a nice view. The food is good and the service is good. But the whole is really less than three stars.
Very classic Korean food, you can eat very, very authentic Korean food here. For these Korean dishes, the price is not very expensive, so we are very satisfied with the tour and consumption this time.
Seoul also had its first city guide for tire people until last year. The two Mi-3s were named for Korean cuisine, including Rou Banyan. The restaurant opened in August 2013 also stayed on the list of 50 best restaurants in Asia, 38th.
I went to Seoul for the last time in 2018, so I booked the last rice meal of the Seoul trip at Luoyan. The restaurant environment is very quiet. You can see Namsan Tower outside the window. I chose the slightly more expensive set meal and ordered 6 Korean wine set menu, of course not much praise, creative cuisine with strong Korean characteristics, let’s talk about 6 Korean wines, wow~ it’s very exciting! Especially the small cup of white wine on the 5th course. It is so spicy that it cannot be imported. Hahaha~ It was directly replaced with a Western-style sweet wine. The manager also apologized for a long time for the "mistake" recommendation of the wine set menu. In fact, I also I'm sorry, after all, it's also considered as a liquor fan in China, but it's so spicy...
The Royeon on the 23rd floor of The Shilla Hotel follows the essence of traditional Korean cuisine and presents traditional flavors on the dining table in a modern way. Using high-quality clear soup dishes, the taste is balanced and rich. The dishes vary according to different seasons. Tableware made of noble tiles and silver paper is really noble. The high-level service etiquette and elegant environment create a relaxing dining atmosphere.