The environment, the price, the service 100 points package is a lot of meat, clean and comfortable, the restaurant is very good, and the waiter is very caring. We arrived at 6 pm and the waiter explained the meal card in detail. We had a great time for the night. The environment is also very good, you can see the whole city.
The bread is fried with large intestines. The dishes are yellow and white, the gold pieces are jade, and the name is "gold and jade". The taste is thick and sweet, the cake is soft and fragrant, the large intestine is oily and not greasy, and the price is good.
It's hard to book a reservation, in fact it's okay. The environment is a bit dark, a bit noisy, the seat is uncomfortable. The service is OK, someone helps to grill. But the speed of the dishes is slow. The barbecue is OK, but it's not as good as charcoal and old toast. The roast beef tongue and shrimp are not delicious, don't order, the shrimp is very dry. Cold Wudong noodles, delicious.
Come to eat the old net red again, this is really pushed out. It's quite missing for a long time. 1⃣️ The foie gras rice of the hidden menu is the essence of the mushroom below. I like mushrooms more than foie gras. Foie gras is super fat and tender, but eating more will be greasy. 2⃣️ The salmon rice is really a big one. Their home and dozo's Fish rice has always been a favorite 3⃣️ tuna fish bait. It is not very good to describe the entrance. It is very delicious meat. It is very delicate and fresh. The first bite of the bait is very natural. The fat and flavor of the bait are very natural in the mouth. No special chewing is necessary because the mid-abdomen is not particularly greasy but The satisfaction from the oil is very true. I like the fat more meat and softer. You can consider the big belly fish bait (this paragraph is described by boyfriend 4⃣️天妇罗➕ tofu delicious delicious delicious (the word is poor! ! ! )
Some restaurants go above and beyond because they understand that the dining experience is more than just providing food. In my opinion, it all started out at the front door. The place has everything including the novel experience of the chef / host ordering and serving food at the front desk. The environment is top notch, including well spaced tables and chairs, unbeatable anywhere. Service, wine list and meal were excellent. Not cheap but good value for money so can try it next time you can.