It was a summer four years ago. The breeze was smoky and the sun was not dry. I walked into this store full of energy. I hid in the most prosperous Gangnam district in Seoul. I arrogantly cook the food I am good at. The taste of the sauce crab is so good that I will still remember it many years later. It is a happy taste, starting from the creamy crab paste in the mouth. Qin into your heart. If someone is worthy of your love, then you must find the opportunity to bring him or her to eat once, or even Pro Sauce Crab many times. I also tried to order a live octopus. This is a dish that shocks the world. It turns out that I can’t hold it. It’s like quantum entanglement. You obviously have a piece of meat at 6 o’clock. At 12 o'clock, 9 o'clock and 5-6 o'clock, a few pieces of meat are agitated at the same time, testing your strong concentration haha! ! The video has been deleted, otherwise, let’s have fun!
This sauce crab is slightly expensive and the quality is also very good. It is recommended to try, the environment and ingredients are great.
I have eaten many soy sauce crabs, some of them are saltier, but the soy sauce of PRO is just right, just right, delicious, and enough crab paste, very delicious, very suitable for bibimbap, very good. Most of the people who go to eat now are Chinese, and the waiters are also Chinese, so I got coupons from Han Chao.
The famous restaurant, the secret sauce crab is full of praise. The shop is not very big and the lights are dim. The sauce crab tastes very delicious, there is no fishy smell at all, the more delicious the more delicious. I heard that it is a long-established restaurant that started in 1980. The signature soy sauce crab with white rice is delicious and delicious. It is said that the raw materials are portun crabs directly delivered from the west coast of Korea.
The crabs are very delicate and tastes to enjoy.
The house number is obvious, and you can see it when you go to the corner! The entrance is not big and the decoration is ordinary, but the star wall is very eye-catching! I looked at the menu, the things are very simple, there are few types, but the prices are not low! Since I decided to invite my friends to have a meal when I came to Seoul, I was not a fan of money. I ordered the largest female crab, a fried squid, two bowls of crab bibimbap, a rice wine... the total consumption was 187,000 Korean Won. (Ouch, my little heart) It’s also to blame for my old hat. Would you like crab bibimbap for sauced crab? You should order shochu to eat raw crabs. Finally, use hot white rice with crab shells full of crab shells, and add some free seaweed. That is the best match! Our collocation at the time was like eating dumplings and cooking, so salty to take off...we wasted our money and left ourselves half to death! The above method of eating is my own conclusion. I don’t know whether it is “authentic” or not, but I personally think it should be more reasonable. There is no need to stick to the rules when eating. It is most important to eat comfortably and suit your own taste! We are from a coastal city, and I always insist on the theory that the bigger the price is, the higher the price is when eating crabs. Although the two crabs are more expensive this time, I have to say that the quality is high, fresh enough, fat enough...no smell. , The meat is delicate and elastic, full of crabs! As for whether it tastes good or not, it depends on each individual's preference. The taste is still very different from the "drunk crab". First, the crab species is different, and the main seasoning is also different! The drunk crab yellow wine taste dominates, soy sauce crab looks like soy sauce, the main "salty"!
The most expensive meal to eat in Korea. I came out of Xinsha Station in the wind and snow, followed the map and found it in a street with crabs. It is a building, but it is very conspicuous. There are two small crabs, one big and two crabs. Only big choices, there are monk fish soup and stewed monkfish. We ordered two large ones, a small portion of monk fish soup, a bowl of rice, the raw crabs didn’t feel fishy at all, and the mouth was creamy, impressive Deeply, the rice was finally mixed into the crab shells, and a lot of yellow was dug out. The monkfish soup is not very flavorful, but it has a unique taste. It is always a very interesting and satisfying meal. Remind everyone if you don’t like raw Things, just order one for a taste, two big ones are still a lot, and a small portion of soup is a pot, and I’m tired of eating