Texas de Brazil

Players I wanted to go from the beginning~!! I finally came in time. There were so many kinds of food such as grill, Japanese and Chinese sections, and the taste was good. Most of all, manager Lim Hyung-chul told me how to handle crab and lobster by hand, and I was able to eat comfortably with a friendly response throughout the meal. I was hospitalized until the end, such as taking care of me.

Trip Gourmet Awards

The music is soft and pleasant, providing a relaxing environment for customers. The cleanliness of the store is well maintained and comfortable. The wine is even more pleasant, giving off a breeze through the heart. Most importantly, the price highlights highlight and there is no cheating behavior, treat every customer sincerely.

After seeing the introduction of this restaurant on the travel website, I decided that this trip must come. The restaurant is located at the high-speed bus terminal, you can go to the underground street first and then come here to eat. The decoration of the restaurant is like a brewery, super American style, very suitable for taking pictures. It also eats American food like pizza and burger.

Go to the restaurant for lunch the day before leaving. The environment is very good, there is a sky garden, looking at the garden outside the window to eat quietly and happily. The bread before the meal is very delicious, the outer skin is crispy and the inner is soft, and the food is great. It is better than the Michelin two-star restaurant set canteen that I ate a few days ago, regardless of the environment and service, and there is quality without net red. Special thanks to the waiter Jay, who can speak some Chinese, studied in Suzhou and Hong Kong, he conveyed our satisfaction to the chef, and the chef came to say hello.

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