Wang Guojia is in a good location. If you want to eat a good barbecue, you must come to "Wang Guojia". The price of roasting five flowers is also very affordable. When you arrive at lunch time every day, the shop is full of guests and friends. The friends who love to eat should be prepared for waiting.
Delicious Korean restaurant, authentic taste, good environment, warm service.
In addition to the delicious roast meat, there is also a very delicious sauce soup. The beef pellets inside are very chewy. It is very good to see the ingredients. The meat quality is also good. The beef tongue is praised. The special thick slice is really delicious.
A restaurant that let me go three times without finding a door face, but still have to queue in, the waiter is running all the time. It is said that this is the ancestor of the rice bibimbap, which is also said to be the Grand Master of the rice bibimbap. It really tastes different...PS: There are octopus in the pickle of radish.
Went for dinner last night. The beef was premium. Free flow of Korea side dishes. If you tag them on social media, they will give you a free soft drink. There are Chinese speaking staff as well.
The roast shop in Seoul, South Korea, Mingdong Wang Yaojia and beef roast 📍 Central Shopping Mall, the chain picked the number in advance on the review, this is a slow turnover. It was very good to open the restaurant before, but this time the service and dishes have been backwards. . . The waiter was extremely rushed and difficult to call, didn't have a good grill and scissors after sitting down, and the attitude was very general. I felt mainly that the staff was not busy enough. Wang Ting Xuehua Niu Xiaopai 7.5/10 The last time I clicked the impression was very good. The second time I came to the result was the hair brown and black like in Figure 6. The distribution of fat and thin is not uniform. Almost all of the fat is not very good. Look at the quality of a plate of meat. ❌❌❌ is a thousand miles from the last time. The price of about 100 is this quality. . . ❌❌❌ Fortunately, I asked the waiter how it was so different from the last time I ate, and I changed a plate of Figure 5. It's still quite good. But who can think of Figure 5 and 6 as a dish? I hope that the product control will do a good steak with altar spicy sauce 7.2/10 pressed meat sweet tender tofu soup 7.3/10 Normal level this does not match rice. Stone pot bibimbap 8/10 Bibimbap is less. The stone pot temperature is particularly high. The rice at the edge of the pot is very crisp and it tastes like a char. It is really charred. I don't know if the kitchen is hot today, but I still like it. Every mouthful has a crisp pot! Usually it is more restrained carbon water intake, really not so long time to eat a few bowls of rice. . . like