The waiters were very warm and friendly, especially thanks to the professional and enthusiastic Sommelier. The food here is also great and absolutely value for money. They also prepared a particularly delicious birthday dessert for my sister. We will definitely come back to this restaurant when we come back to Seoul!

Trip Gourmet Awards 2023

mingles

The store itself is a traditional Korean diet, and also provides vegetarian dinners. We tried the lotus leaf rice set meal and the vegetarian Korean barbecue meal. They are very delicious. Even the elders who have been vegetarian for many years are full of praise. The price is about 200~300 Taiwan dollars after conversion. It is not too expensive. It is indeed a good choice for vegetarian friends in Busan. Remarks: Although the business hours are until 10 pm, there is an early nap at 9 pm.

Trip Gourmet Awards

Top 24 Fine Dining 

Michelin two-star Korean food experience, traditional ingredients, new experience, ingredients, plates, service, wine are very particular and in place! It is worth experiencing! Lunch price is more suitable for the general public to taste!

It is definitely one of the best sushi restaurants in Seoul. The sea urchin warships inside are very good. There are a lot of sea urchins. The fish sushi belongs to the local characteristics. It is the fish meat of the local sea area. It has characteristics.

This Alice Cheongdam bar, this store is also particularly famous in Seoul, is loved by young people, here is a lot of good wine, there are first-class bartenders.

Top 12 Bars

They have super delicious salads, and they feel like they are taking the American route, because each serving is particularly large, and the salad requires a fruit in addition to fruits and various vegetables, a large bowl full of them.

A small inconspicuous shop, but the things are not bad, it is relatively high-end, the taste of the soup inside is good, and there is also can be done, French food.

服务员都很热情友善，特别要感谢专业又不乏热情的索梅里尔（Sommelier）。这里的食物也很赞，绝对的物有所值。他们还为我的姐姐准备了特别美味的生日甜点。等我们再来首尔的时候，一定会再来这家餐厅的！！！

2017韩国入选米其林。亚洲排名第15，韩国本土排名第1⃣️餐厅Mingles。米其林才给了一星🌟我爱的精致发酵独特创意韩式料理。龙虾海胆汁拌面🖤油炸鳗鱼搭配水芹菜黑醋调味酱汁满分❤️在韩国餐饮界绝对独树一帜。  ​

South Korea was selected as Michelin in 2017. Asia ranked 15th, South Korea ranked 1st, and the restaurant Mingles. Michelin gave one star 🌟 I love exquisite fermentation unique and creative Korean cuisine. Lobster sea urchin noodles 🖤 fried salmon with water leek black vinegar seasoning sauce full score ❤️ is definitely unique in the Korean food and beverage industry. ​

最喜欢人参炖烦，新颖的外表缺吃出传统的人参鸡汤的味道。生牛肉雅枝竹食材各自出力得非常好好，集脆爽软滑于一身。叉烧泡菜拌棉的叉烧烤至微焦略脆，拌面充滿韩国风味。

I like the annoyance of ginseng the most, the novel appearance lacks the taste of traditional ginseng chicken soup. The raw beef Yazhi bamboo ingredients are very good, and they are crisp and soft. The fork barbecue with pork kimchi mixed with cotton is slightly crispy and the noodles are full of Korean flavor.

这是一家有着自己独有风格的现代风韩食，有些菜品真的特别好吃，但是有些又特别难吃。所以我很想下一次再试试后下最终结论。不然这么武断的给出结论有点不公平。当你吃完油炸鳗鱼搭水芹菜黑醋调味汁和济州岛乐园你就会觉得值回票价。虽然冰糕和有些前菜料理的酱汁有点重叠，我不知道是有意呼应呢？还是？这家餐厅的菜品让人是又恨又爱。服务上，不断给我添加柠檬水的女服务员和撤盘的男服务员，都非常有经验并且很会察言观色，也尽力控制了不错的上菜节奏。只是可能是后厨有点混乱，有时候总是需要等菜。我因为坐在吧台可以直接看到后厨，后厨快20人，但是空间比较拥挤也比想象中混乱！环境上，餐厅是在主干道的路边，不难找，不过因为和Wedding Hall是一个建筑，所以厕所是用Wedding Hall内的厕所，真的是&ldquo;热闹&rdquo;无比，而且冬天出去上个厕所，冻死我了！内部装修总体来说还是不错的，虽然我的吧台雅座有点寒碜。周末中午的情况，餐厅基本满座，都是情侣和妹子们为主来就餐。而且能进入亚洲最佳50和摘下1星的餐厅基本不是最优秀的，也必然是有着稳定的超过主流同类餐厅的实力。

This is a modern Korean food with its own style. Some dishes are really delicious, but some are particularly unpalatable. So I would like to try it again next time and then make the final conclusion. Otherwise, it is a bit unfair to give such an arbitrary conclusion. When you eat fried salmon with water stew, black vinegar sauce and Jeju Island Paradise, you will feel worth the fare. Although the ice cream and some of the pre-course sauces overlap a little, I don&#39;t know if it is intentional to echo? Or? The restaurant&#39;s dishes are hateful and loveable. On the service, the waitress who constantly added lemonade to me and the male waiter who withdrew the plate were very experienced and very good at observing the appearance, and they also tried their best to control the good rhythm of serving. It&#39;s just that the back kitchen is a bit messy, sometimes you always have to wait for the dishes. I can see the back kitchen directly because I sit at the bar, the back kitchen is almost 20 people, but the space is more crowded and more chaotic than expected! In terms of environment, the restaurant is on the side of the main road. It is not difficult to find, but because it is a building with Wedding Hall, the toilet is using the toilet in Wedding Hall. It is really &quot;lively&quot;, and I go out to the toilet in winter and freeze to death! The interior decoration is generally good, although my bar is a bit chilly. At noon on the weekend, the restaurant is basically full, and couples and girls are mainly eating. And the restaurant that can enter Asia&#39;s best 50 and pick 1 star is basically not the best, but it must be a stable strength that exceeds the mainstream restaurant.

又是流浪赶饭的一天，韩国机场真的人多到震惊，堪比春运。今天到现场，我真的又一次为&ldquo;只想着吃根本没顾得上打扮&rdquo;后悔&hellip;哈哈野菜季，继续集邮&hellip;Durup,Deodeok,Yeolmu,Bondong ,Perilla,Daylily,mallow,Jeju Gujwa carrot这些野生野长的，韩国春天的&ldquo;代表们&rdquo;，我在Seoul Chef Gala Dinner明星餐厅十二手联弹上吃着了，当然是不寻常的表达！毕竟Kang Minchul、Muoki、Evett、L&#39;Impression、Zero Complex的当家小天王们齐集首尔料理神店Mingles，真是各色欧巴主厨星光熠熠！Hanwoo韩牛、韩式糯米肠（Soondae）、石锅拌饭（Bibimbap）、韩国点心（Juak）这些传统食物的老套，今晚都被打破。当然还有中国熟悉的元素，譬如：有芝麻油太妃的艾草棒棒糖，树枝上挂的花瓣川乌法国奶酪挞&hellip;我没吃之前，也是想象力跟不上的。开心又遇见塔利布夫妇与全球饕客。一切蛮好，我就是肚子吃得有点撑&hellip;

It was another day of wandering and eating, and the Korean airport was really shocked, comparable to the Spring Festival. Today to the scene, I really regretted &quot;just thinking about eating and not even dressing&quot;...haha wild vegetable season, continue to collect...Durup,Deodeok,Yeolmu,Bondong ,Perilla,Daylily,mallow,Jeju Gujwa carrot These wild wild long, Korean spring &quot;representatives&quot;, I ate on the 12-hand joint of the star restaurant in Seoul Chef Gala Dinner, of course, it is unusual expression! After all, the little kings of Kang Minchul, Muoki, Evett, L&#39;Impression, Zero Complex gather together Mingles, a Seoul cuisine god store, really a variety of Oba chef stars! The old-fashioned traditional foods of Hanwoo, Korean-style rice sausage (Soondae), bibimbap, and Korean snacks (Juak) were all broken tonight. Of course, there are familiar elements in China, such as: the aigra lollipop with sesame oil, the petal Sichuan and Urfa French cheese hanging on the branches... I couldn&#39;t keep up with the imagination before I ate it. Happy to meet the Talib couple and global brokers again. Everything&#39;s fine, I just have a little stomach to eat...

Mingles是首尔米其林一星&amp;亚洲50佳第十五位（韩国第一，超越罗宴和Jungsik），这样的荣誉在首尔餐饮界无人能敌！从江南区政府站出来步行大概十分钟到。一栋金碧辉煌的大楼，餐厅就在一层。提前预定的时候这家比二星的kwon sook soo好订，邮件发了立马回复，点赞！进去之后发现整体环境偏bar的黑暗风格。由于一人用餐又被安排到了吧台但还是那句话，吧台用餐的好处是可以看到大厨团队的一举一动。选择了最便宜的午市套餐，但整体感受下来还是一次很美妙的用餐体验前菜开始就很赏心悦目。装在蛋壳里的咸口布丁口感很微妙，越吃越上瘾呀～生鱼片做的超美，搭配翠绿的海草简直视觉盛宴。接下来的主菜都是以海鲜为主，不像kwon sook soo会有猪肉。整体的做法可以概括为：西化食材，韩国本土的做法。一份韩味十足的蛤蜊肉，摆盘却法风得很。又是很惊艳的定食套餐，自家腌制的酱菜依旧好吃，尤其酱牛肉强烈推荐。鱼子米饭煮得很棒配上海鲜汤，爽口无比。其实此时已经差不多饱了，但后续的两道甜品似乎更震撼！藏红花口味的雪葩，配上马苏里拉芝士，很有纽约的味道。独特的大酱口味冰淇淋搭配谷物，浓郁韩风扑面而来。每上一道菜都会很耐心地去做介绍，这道大酱冰淇淋解释了好久我才明白食材，但还是很佩服主厨的大胆创意。最后收尾选择了韩式传统茶水配马卡龙。总体来说比KWON SOOK SOO更加西式，但要吐槽一下洗手间是和大楼共用的，所以环境欠佳。临行前美女店长给我送行，还和她用英语交流了一会，很愉快。其实韩国人不是大家想象的那么不友善嘛

Mingles is the 15th Michelin star in Seoul &amp; Asia&#39;s 50 best (South Korea&#39;s first, surpassing Luo Yan and Jungsik), such an honor is unrivalled in Seoul&#39;s dining community! It takes about ten minutes to walk from the Gangnam District Government Station. A magnificent building with a restaurant on the first floor. When booking in advance, this one is better than the two-star kwon sook soo, and the email is sent immediately, like it! After entering, I found that the overall environment is darker than the bar. Since one person&#39;s meal was arranged to the bar but still that sentence, the advantage of the bar meal is that you can see the chef&#39;s team&#39;s every move. I chose the cheapest lunch set meal, but the overall feeling is still a wonderful dining experience. The pre-dinner is very pleasing to the eye. The salty pudding in the egg shell is very subtle, the more you eat, the more addictive it is. The sashimi is super beautiful, and the green sea grass is simply a visual feast. The next main dishes are mainly seafood, unlike kwon sook soo there will be pork. The overall practice can be summarized as: Westernized ingredients, Korean local practices. A Korean-style stew, the plate is very windy. It is also a very amazing set meal. The pickles made by yourself are still delicious, especially the beef sauce is highly recommended. The fish rice is cooked very well with seafood soup, which is very refreshing. In fact, it is almost full at this time, but the two desserts in the follow-up seem to be more shocking! Saffron-flavored sledding, with Masurira cheese, is very New York flavor. The unique flavor of ice cream with grains is accompanied by a strong Korean style. Every dish will be patiently introduced. This big sauce ice cream explained for a long time before I understood the ingredients, but I still admire the chef&#39;s bold ideas. Finally, I chose Korean traditional tea with macarons. Generally speaking, it is more Western-style than KWON SOOK SOO, but I have to complain that the bathroom is shared with the building, so the environment is not good. Before leaving, the beauty store manager sent me off and communicated with her in English for a while, which was very pleasant. In fact, Koreans are not as unfriendly as everyone thinks.

看着很不错的餐厅，以后有机会要去尝一尝

Looking at a very good restaurant, I have the opportunity to try it in the future.

首尔Mingles 融合了多种元素的和谐料理&ldquo;Mingling contrasting elemens into harmony&rdquo;，意指融合了元素和谐的对比，这是&rdquo;Mingles&rdquo;的概念，主厨Kang Min-goo（金敏久）用韩国烹饪为主体，融入了西方以及日本的众多元素，而根据季节而变化的菜单，也遵循了不旬不食的原则，而食材的选择上Mingles也及其严格，每天从济州岛空运来的鱼，春季去山里探寻得的草药都是Mingles对食客诚意的体现。这也让这家餐厅在韩国排名第1，2019年亚洲50最佳餐厅榜单中位列第13，2019年米其林指南从一星晋升二星。如果官网预定的话需要提前最好1个月，需要PayPal担保100美元。不过好像不用提前那么久，我是提前5天，通过打电话也预定到了，不过同样需要接收链接使用信用卡担保。菜单分午餐和晚餐，价钱差很多，贫穷的我是中午去的。鉴于不同季节会有菜单，具体菜单可以官网下载。我点了Tasting Course Spring ，这个算是午餐里的顶配了，含税价格12万韩元折合人民币大概700元，对于这些食材和口味来讲，我认为这个价钱是物超所值了。整个吃完这一餐还是非常感动的，坐在吧台可以看到厨师们在准备每一道菜，那种专注度是我已经很久没有看到过得了。包括主厨在内的服务员会轮流上菜，解释每道菜的原料和制作，恰如其分的服务让人轻松惬意。而每一道菜基本上都会给我打来惊喜，每道菜元素众多，混合着多种口味，每口下去味道各异，复杂但并不混乱，就像餐厅的宗旨&ldquo;融合了元素和谐的对比&rdquo;。

Seoul Mingles integrates a variety of elements of harmonious cuisine &quot;Mingling contrasting elemens into harmony&quot;, which means that the combination of elements of harmony contrast, this is the concept of &quot;Mingles&quot;, the chef Kang Min-goo (Jin Minjiu) uses Korean cooking as the main body, integrating many elements of the West and Japan, and changing menus according to the seasons, Also follow the principle of not eating, and the choice of ingredients Mingles is also very strict, every day from Jeju Island airlifted fish, spring to the mountains to explore the herbs are Mingles to the sincerity of the diners. This also puts the restaurant in the 1st place in Korea, 13th in the Asia 50 Best Restaurants list in 2019, and the Michelin Guide in 2019 is promoted from one star to two stars. If you book on the official website, you need to be 1 month in advance and you need a PayPal guarantee of $100. But it seems that I don&#39;t have to go so long in advance. I am 5 days in advance and booked by phone, but I also need to receive the link to use a credit card guarantee. The menu is divided into lunch and dinner, the price is much different, and I went to the poor at noon. Given that there will be menus in different seasons, the specific menu can be downloaded on the official website. I ordered Tasting Course Spring , this is the top match in lunch, including tax price of 120,000 won equivalent to about 700 yuan, for these ingredients and tastes, I think this price is excellent value for money. I was very touched after eating this meal. Sitting at the bar, I could see the chefs preparing each dish. The focus was something I hadn&#39;t seen for a long time. Waiters, including the chef, take turns serving, explaining the ingredients and making of each dish, and the appropriate service is relaxing. And every dish will basically surprise me, each dish has many elements, mixed with a variety of flavors, each taste is different, complex but not chaotic, just like the restaurant&#39;s purpose &quot;integrated elements of harmony contrast&quot;.

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