Shop E, 1st Floor, Tourist Building, 63 Cheung Bin Road
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What travelers say:
The soup head of Hong Kong Door noodles is mostly cooked with pork, seafood and pig bones mixed with cured pork lean meat, fresh pork liver, and ingredients such as shrimp, fish cake, sauerkraut, bean sprouts, peanuts. The aroma of seafood is blended with the tender powder. Every bite can feel full of freshness.