For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant&#39;s commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai&#39;s historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It&#39;s a dining experience I won&#39;t soon forget.

8½ Otto e Mezzo BOMBANA

The food is fresher, there is a food model outside the door, it is more convenient to order! I ordered a set meal for salmon rice. The salmon roast is more delicious and tastes good. There is free tea supply and the serving speed is relatively fast.

Trip Gourmet Awards

Top 49 Fine Dining 

A very good gourmet forest restaurant in the Bund 18. This store also has a store in London. The environment here is very good, and the decoration style inside is also a good type. It can be said to be very good. Their roast duck caviar is a major feature and tastes good.

Best experience ever. The ambiance,  the service, the view and the food. Everything was impeccable. I had the best Lamb Shank of my life. Remember to make booking when you plan to go because they book out rather quick. I will definitely come back, I want to experience  all of the wonderfulness allover again.

UV star picking trip Shanghai&#39;s only rice three 🌟🌟🌟||| rushed 520 I finally pulled the grass this famous Michelin Ultraviolet By Paul Pairet We probably booked this meal today in January. The restaurant that is so hard to find has added to his mystery to me. The whole meal process is about 4 hours. We chose the uv8888 package. This is the first time I feel that I am not eating but like enjoying an immersive musical experience. ～ 20 dishes are divided into different themes. Each dish will be matched with different scenes. From the beginning of the ocean civilization, it will gradually extend to the land civilization. During this period, you will feel different lights, sound effects, aroma temperatures and various stage elements. It is indeed unprecedented to eat in such an environment. The experience of service is also worth mentioning. 30 staff serve our 10 guests. They will follow the rhythm of music. The sound of serving the dishes is that 10 people start at the same time and end at the same time. It will not destroy the overall atmosphere at all. You can feel that they are serving guests with their heart. The first time they experience such molecular cuisine, they say that they can&#39;t wait to make an appointment next time. The baby who loves wine tasting is also worth coming. The overall Wine Pairing is also quite good. I wish you all a happy 520 ❤️.

The beauty of Locke Bund source was once a place where Song Meiling lived. The decoration of the Republic of China style is very nostalgic. The food is also very good, exquisite and delicious. Family gatherings and friends banquets are good choices.

Enjoy the food package of the Chinese restaurant of the Peace Hotel, I like it very much. The scenery is good, the service is good, and the taste is good. Very satisfied! I hope to be lucky to appreciate the delicious scenery and enjoy the service again.

老牌米二了，趁餐厅周去拔草。点了lunch的菜单，包含前菜，意面，主菜和甜品。额外加了两杯酒，一份烩饭。不清楚为啥，午餐的三道式，也吃过很多次了，一般加上送的面包或小点，基本也就吃饱了。这次额外单点了烩饭，多要了一个面包，也觉得不是很饱，莫名其妙。主菜的m7牛排是整个菜单最亮眼的部分。芥籽一丢丢的辛辣感，咬起来有趣的脆感，搭配口味浓郁的酱汁，牛肉表皮恰到好处的焦化感，和完全鲜嫩的内部，作为主菜的确很棒。另一道主菜是鲷鱼，就比较平常了。生菜酱的甜烘托了鱼肉的鲜，一点点小萝卜做调剂还是很不错的。前菜的鱼子酱我没搞懂作用是啥，据说有烟熏味完全没有吃到。但是竹荚鱼，腌过的小黄瓜和小萝卜，搭配上卡曼橘的清新，本来就已经很适合在40度的上海做开胃菜了。烩饭是我单点的，中规中矩但制作精良的意式烩饭，牛肝菌鲜美的味道溢满口腔，加了一些新鲜弹牙的鳌虾，没什么可挑剔的。前菜之前还附送了一个芝士泡沫的小点，搭配了番茄口味的底。惊艳。这个时候上了他家特色的面包，搭配三种橄榄油。果然有限小伙伴评论的很到位，这是有嘴就能尝出来的区别。甜品的番茄冰沙亮眼，似乎只要跟番茄有关都好吃。仿佛在大夏天吃一颗刚摘下来的熟透到刚刚好又被冰过的番茄。还给你搭配了杏仁味儿和果酱味儿的佐料。最后的三小个点心，那个绿色的巧克力惊为天人。超有创意的加入了一些香料，可能是柠檬草罗勒一类的，其实我没吃出来。香料味短暂一下，但冲击力可以。最后讲一下意面，欧芹的味道完全盖住了所有的味道，手作意面的麦香感，小鱿鱼的海鲜感全没&hellip;&hellip;侍酒师好评，酒推荐的真棒，是我当下喜欢的口味。总体还行。但是可能我不会再来了。莫名有点没吃饱的感觉。

The old rice two, take advantage of the restaurant week to pull the grass. Ordered the lunch menu, including the fore dish, pasta, main course and dessert. Added two extra glasses of wine and a rice. I don&#39;t know why, the three-course lunch has also been eaten many times. Generally, the bread or small points are added, and I am basically full. This time I ordered an extra meal, and I asked for an extra bread, but I didn&#39;t feel very full. The main course m7 steak is the most eye-catching part of the entire menu. The spicy feeling of the hazel seeds, the interesting crispness of the bite, the rich sauce, the coking feeling of the beef epidermis, and the completely tender interior, as a main course is really great. The other main course is salmon, which is more common. The sweetness of lettuce sauce is fresh with fish, and a little radish is still very good for adjustment. I didn&#39;t understand the caviar of the fore dish. It is said that there is a smoky smell and I have not eaten it at all. But bamboo shoots, cucumbers and radishes, combined with the freshness of kaman orange, are already very suitable for appetizers in Shanghai at 40 degrees. I ordered the rice, which was quite satisfactory but well-made Italian rice. The delicious taste of bovine fungus filled the mouth, and some freshly popped shrimps were added. There was nothing to fault. A small point of cheese foam was attached to the fore dish, with the bottom of the tomato flavor. Amazing. At this time, he was on his special bread, with three kinds of olive oil. Sure enough, the limited friends commented very well, which is the difference that you can taste with your mouth. The tomato smoothie of the dessert is bright, and it seems that it is delicious as long as it is related to tomato. It&#39;s like eating a freshly picked tomato that&#39;s just frozen in summer. It&#39;s also served with almond and jam. The last three small snacks, the green chocolate, are amazing. Super creative added some spices, maybe lemongrass basil, I actually did not eat out. The spice taste is short, but the impact can be. Finally, let&#39;s talk about pasta. The taste of parsley completely covers all the taste. The wheat fragrance of handmade pasta, the seafood feeling of small salmon is not... The sommelier praised it, and the wine recommendation is awesome. It is my favorite taste now. Overall it&#39;s ok. But maybe I won&#39;t come again. It feels a little unfulfilled.

艾美乐风味西式餐厅地处中华人民共和国上海市浦东新区川沙镇境内川南奉公路近申迪西路口附近迪士尼小镇内。店内主打以西式口味餐饮为经营理念特色周围环境优美鸟语花香让前来品尝打卡的食客们都足以赞不绝口哦！

Amy Le Western Restaurant is located in the Disney town near the intersection of Shendi West, near Feng Highway in Chuansha Town, Pudong New District, Shanghai, China. The store&#39;s main business philosophy is Western-style dining. The surrounding environment is beautiful. The birds and flowers make the diners who come to taste the punch card are full of praise!

得月楼（李公堤店）是一家餐馆，位于苏州市工业园区李公堤路8-18-22号。得月楼是以苏杭菜为主的一家餐厅，是一家很有名的饭馆，历史很悠久，&ldquo;得月楼&rdquo;创建于明代嘉靖年间，是名副其实的四百年老店。当年乾隆皇帝下江南的时候，在得月楼用膳，因其菜味道极为鲜美，赐名&ldquo;天下第一食府&rdquo;。老一辈的人都知道电影《小小得月楼》，就是说的这家。餐厅坐落在金鸡湖畔李公堤上，可以风景与美味兼得。这家分店有好几幢小房子组成，题匾为&ldquo;琼楼&rdquo;、&ldquo;玉宇&rdquo;、&ldquo;寒宫&rdquo;，与得月很是相配。临窗而坐，金鸡湖碧波荡漾，近处，垂柳依依，远眺，工业园区高楼耸立。装修很古色古香，吊灯，下面墙上的木头装饰也很好看。墙上的背景，黑色和金色，月亮和云气，感觉很是棒。餐厅环境很好，菜色精致，是一家很不错的餐厅。去苏州工业园区去玩的话，一定要去得月楼（李公堤店），不会让你失望的。

Deyuelou (Ligongdi Store) is a restaurant located at No. 8-18-22, Ligongdi Road, Suzhou Industrial Park. Deyuelou is a restaurant based on Suzhou and Hangzhou cuisine. It is a famous restaurant with a long history. &quot;Deyuelou&quot; was founded in Jiajing, Ming Dynasty and is a veritable 400-year-old store. When Emperor Qianlong went down to the south of the Yangtze River, he had a meal in Deyuelou. Because his dishes tasted extremely delicious, he was named &quot;the first restaurant in the world.&quot; The older generation knew the movie &quot;Little Deyuelou&quot;, which is to say this one. The restaurant is located on the Ligongdi on the bank of Jinji Lake, and you can have both scenery and delicious food. This branch has several small houses, titled &quot;Qionglou&quot;, &quot;Yuyu&quot;, &quot;Cold Palace&quot;, and the moon is very suitable. Sitting by the window, Jinji Lake is blue and rippling, near, weeping willow Yiyi, overlooking, high-rise buildings in the industrial park. The decoration is very antique, the chandelier, and the wood decoration on the wall below is also very beautiful. The background on the wall, black and gold, the moon and clouds, feels great. The restaurant environment is very good, the dishes are exquisite, it is a very good restaurant. If you go to Suzhou Industrial Park to play, you must go to Deyuelou (Ligongdi Store), and you will not be disappointed.

位于北外滩协进大楼6-7楼的8 &frac12; Otto e Mezzo Bombana，拥有全落地透明玻璃窗，食客能尽情欣赏到黄浦江与苏州河融汇的黄浦江之弯。另一边的露天坐台可观赏到东方明珠电视塔，整齐摆列一道双人卡座，夜晚的风景最好。置身于华灯初上的繁华夜景中，与外滩马路的熙攘隔开，开阔的用餐环境兼具私密性。主厨能根据客人要求制作菜单上没有的菜式，还会询问食客的口味偏好量身定制菜品。服务人员综合素质高，服务专业周到。值得一提的是店里的意大利籍总经理非常热情，会主动地跟食客聊天，十分绅士又不失意大利人的风趣幽默。在这样的环境和氛围里享受美食，是不是太舒服了！虽然有10%的服务费，都是物有所值哦！你可以去体验一下哦！

Located in the 8 1&frasl;2 Otto e Mezzo Bombana building of the North Bund Union Progress Building, with full floor-to-ceiling transparent glass windows, diners can enjoy the bend of the Huangpu River and the Suzhou River. The open-air seat on the other side can enjoy the Oriental Pearl TV Tower, neatly arranged a double card seat, the best scenery at night. In the bustling night view on the beginning of the Hualan, separated from the bustling Bund Road, the open dining environment is private. The chef can make dishes that are not on the menu according to the requirements of the guests, and will also ask the taste preferences of the diners to tailor the dishes. The service staff is of high comprehensive quality and the service is professional and thoughtful. It is worth mentioning that the Italian general manager in the store is very enthusiastic and will take the initiative to chat with diners. It is very gentleman and the humor of Italians. Is it too comfortable to enjoy food in such an environment and atmosphere! Although there is a 10% service fee, it is worth the money! You can experience it!

值得推荐噢，主要夸一下工作人员，人超级好，态度真的非常好，没有一点不耐烦！环境很考究，看出来有精心设计过，让人眼前一亮

It is worth recommending, mainly praise the staff, the people are super good, the attitude is really very good, there is no impatience! The environment is very elegant, it can be seen that it has been carefully designed, which makes people shine.

Chef Gabriele Delgrossi出生于厨师世家,于2021年来到上海执掌8 &frac12; Otto e Mezzo BOMBANA餐厅。在这里,Chef Gabriele为魔都食客们奉上经典

Chef Gabriele Delgrossi Born in the family of chefs, he came to Shanghai to take charge of 8 1&frasl;2 Otto e Mezzo BOMBANA restaurant in 2021. Here ,Chef Gabriele is a classic for the magical diners.

8½ Otto e Mezzo BOMBANA

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