The seafood fried dough sticks in Paul Restaurant are very distinctive. There are prawns in the fried dough sticks. The crispy taste is also very delicious. The taste of Paul Restaurant is absolutely authentic, so you can experience the best Shanghai local dishes, so come to this century-old Paul Restaurant. You will definitely be happy.

The steak is thickly cut and one steak is divided into 5 slices. Although the steak itself has 3 sauces, I prefer sea salt + pepper and can also eat the original steak. The grilled steak is dark brown on the surface, but it is still pink and tender. The grease is very full. It tastes very soft and tender.

Trip Gourmet Awards

Located on Shanghai&#39;s Donghu Lu, Liquid Laundry is a long-established gastropub that combines the charm of traditional pub favorites with a modern twist. Following a slight refurbishment, it continues to be farly popular. The highlight is its 2 for 1 steak night, appealing to meat lovers. What truly distinguishes Liquid Laundry is its outstanding alcohol selection, especially the creatively crafted cocktails and superior gin and tonics, making it a standout destination for those seeking quality drinks in the city.

Aunt Maodou Restaurant Hongqiao Store on Zunyi South Road, I would like to call it Aunt Maodou Plus. European classical and retro Shanghai are perfectly integrated here. The elegant and bright private private rooms, and the icing on the cake of Western antique decoration.🖼️ In it, you can taste Chinese and Western. The sea pie is a good dish, and the taste is pleasing at the same time. The hometown salted chicken is selected from Pinghu free-range grass chicken. The cold chicken skin is crispy and crispy. The fresh and smooth chicken makes me love it. 🐟 Boutique smoked silver eel 🐟 cold vegetables and hot smoked fish world 🌸 board, wait for everyone to get fresh and fresh, compared to traditional herring, silver eel meat is prickly for young and old, thick oil red sauce is very suitable for the stomach 🐔 flower glue fire old chicken 🐔 Nutrient and nourishing flower glue chicken soup, There is also a large piece of ham god help, rich fresh fragrance drip is the essence, drink a few bowls and even save the mask, eat the remaining ham can also be eaten in sauce 🍤 Crispy rice mustard bright shrimp ball 🍤 fresh Q shell of Donghai Daming shrimp, wrapped in a layer of crispy crispy rice, eating like old Shanghai rice cake, The crispy and tender fennel fragrance is held, and each mouthful is full of layers. 📈🐟 Donghai fishing big yellow croaker 🐟 A whole big yellow croaker is tender and fresh enough, and the momentum is as if swimming on the table. With the chopsticks, it is lightly picked and petal-like. In addition to the original deliciousness and peppers, The taste has been sublimated 🥩 fried New Zealand lamb chops 🥩 soft and tender New Zealand lamb chops, exuding a fragrant smell, the delicious and rich gravy is firmly locked, and the fresh orange can just be adjusted to the thick feeling. There are also craftsmanship full of ingenuity, 🥘 crab powder tofu 🥘 and 🫒 Huoding sweet beans 🫒, and finally supplemented with 🍜 abalone onion oil noodles 🍜 stomach drops, not very satisfied ～

Top 25 Local Restaurants

Sixi Cage is the value of a table of dishes, the color is attractive, and the taste is great. Home-burned Donghai Xiaoxian with Taizhou rice cake is a hard dish on this table, the taste is very positive, the whole family likes it very much. Anhua black tea is oily and greasy, and it is very comfortable to drink in the stomach.

Eat crabs is still very seasonal, and friends to the upper altitude grass crab Zunyuan, the weight is very large two people eat very support, the rice vinegar is very sweet to go fishy, ginger tea is also very hot and warm stomach, staple food can choose rice or noodles are very good, really super satisfied, in fact, I still want to eat drunk crab, But the season is not here until October, there are many other worthy points in the crab garden, it is highly recommended to love crabs and do not love to do friends.

There is a quiet courtyard bistro hidden between Donghu Road. It is a private collection restaurant I have brushed several times. Every time I go, I can meet a lot of foreigners... I prefer the atmosphere of summer and autumn. I can sit in the courtyard and drink a little wine to blow the evening breeze, but when I went a few days ago, I found an extra &quot;star room&quot;. It&#39;s a bit interesting, it&#39;s really suitable for splitting emotions. (Mainly sitting inside to enjoy the outdoor romance and not cold...) But to be honest, the environment is really not their characteristic, &quot;vegetable&quot; is. More recommended Spanish red pepper, there are crab meat and potatoes inside? Their pigeons are a bit special, and the Chinese-style pigeons are not the same taste. A bit wild. Others like duck legs, snails, pork pies, sardines... It is also an eye-opener to eat with foreigners. The staple food has to put the iron pot rice out and say, your name &quot;iron pot stew&quot; makes my people in the northeast trembling, you know? I still use sushi rice, really 6. The foie gras with garlic slices is fragrant, and there is a pot at the bottom? What a oyster rice plus... Shop name: Cella To Table! #Gourmet Xunweihui #Romantic Dating Restaurant

保罗酒楼的海鲜油条卷非常有特色，油条里面有大虾仁，脆脆的口感还非常鲜美，保罗酒楼的味道绝对正宗，让你体会到最好吃的上海本帮菜，所以来这家具有百年历史的保罗酒楼，绝对会让你满意而归的。

来！人气没有以前足，大厅饭点还有空闲，菜品味道还是很不错的！我们喜欢的牛排，菠萝色拉，红烧肉，毛蟹炒年糕都口味在线。唯一不太爽的是，服务意识比较差。服务员点错菜后，让顾客按原价买单，当我们告知要么你留下，按我们点的价格结算，要么帮我们重新做，店家的态度是给你重做。也没歉意。

come! The popularity is not as good as before, the hall has free meals, and the dishes taste very good! The steaks we like, pineapple salad, braised pork, and crab fried rice cakes all taste online. The only thing that is not so cool is that the service awareness is relatively poor. After the waiter ordered the wrong dish, let the customer pay at the original price. When we told you to stay, settle at the price we ordered, or help us do it again. The attitude of the store is to redo it for you. No apology.

国庆带家里长辈吃来吃饭，选本帮菜餐厅🍴，总归不会错，复古的内饰环境，上海爷叔服务，整栋洋房，保罗还是很有吸引力的；提前电话预约了，不然就要现场排队了，17点开始营业，店里已经蛮多人了；「瑞士牛排」，这道必点，黑不溜秋，实在拍不出美照[笑哭]，嫩，是真的很嫩，家里做不出来；「石锅米茜」，等了45分钟才上，勾芡的刚刚好，米茜超级嫩，还可以当汤来喝；菜品总体偏甜，难办切切，还阔以！

National Day brought the elders to eat, choose the local restaurant 🍴, it is always not wrong, the retro interior environment, the service of the Shanghai uncle, the whole house, Paul is still very attractive; call in advance to make an appointment, otherwise you will have to line up on the spot, 17:00 Open, there are quite a lot of people in the store; &quot;Swiss steak&quot;, this must be ordered, black is not slippery, really can not take beautiful photos [laughs and tears], tender, is really tender, can not be done at home; &quot;stone pot Missy&quot;, waited 45 minutes before going on, hook just right, Missy super tender, can also be used as soup to drink; the dishes are generally sweet, difficult to cut, and wide!

保罗是上海有名的本帮餐馆，来吃过多次了，相当符合上海人的口味，但对于非长三角的朋友可能有点不习惯。菜量还是挺实在的，一般按每个人一个菜来点，再加点心就差不多了。最推荐瑞士牛排、保罗豆腐和青豆泥。

Paul is a famous local restaurant in Shanghai. He has been here many times. It is quite in line with the taste of Shanghai people, but it may be a bit unaccustomed to friends who are not in the Yangtze River Delta. The amount of dishes is quite real. Generally, it is almost the same as each person&#39;s one dish, and then add snacks. Swiss steak, Paul&#39;s tofu and green bean paste are most recommended.

这家店还是一位老上海带我去的，味道非常赞，地道的上海味道，虽然酒楼菜单上有川菜等其他地方菜，但是不建议大家去点，因为这家店做的最好的还是上海菜，主打的就是上海菜，其他地方菜系只是为了不让菜单显得那么单调，且味道并不一定正宗，酒楼服务员也不推荐大家点，还是点上海菜是最正确的做法，菜品种类很丰富，味道也非常好，非常推荐他们家的牛排，特别好吃。

This store is still an old Shanghai to take me, the taste is very good, the authentic Shanghai taste, although there are Sichuan cuisine and other other dishes on the restaurant menu, but it is not recommended that you go to order, because the best thing this store does is Shanghai cuisine, the main one is Shanghai cuisine, Other local cuisines are just to make the menu look so monotonous, and the taste is not necessarily authentic. The restaurant waiter does not recommend everyone to order. It is the most correct practice to order Shanghai cuisine. The variety of dishes is very rich and the taste is very good. I highly recommend their steak, especially delicious.

一位老上海推荐的餐厅，午饭时间到店，一楼满座，二层有几张小桌，倒挺安静。梅子醉蟹，偏甜，梅子味很浓，作为北方人吃半只刚刚好，多了会腻，我还是更喜欢原汁原味的螃蟹；栗子沙拉，栗蓉配沙拉酱，不是很甜，有甜品的感觉；法式焗蜗牛，蜗牛肉偏硬，不是很喜欢；瑞士牛排，虽然颜色很深，但口感还不错。

An old Shanghai recommended restaurant, lunch time to the store, the first floor is full, there are several small tables on the second floor, it is quite quiet. Meizi drunk crab, sweet, plum flavor is very strong, as a northerner eat half just right, more will get tired, I still prefer the original crab; Chestnut salad, chestnut with salad dressing, not very sweet, has a dessert feeling; French snail, snail beef is hard, not very like; Swiss steak, although the color is very deep, but the taste is not bad.

位于上海市富民路271号。保罗酒楼这家有近20 年历史的老牌本帮餐厅名气很大，别看门面小且不起眼，进门后才觉豁然眼开。大厅与包房俱备，经由漂亮的欧式扶梯而上，竟会夹带着意外的时尚之感。总的来说，餐厅采用的是七十年代的装修风格，桌子、椅子，就连桌布都带着那个年代的气息，在保罗吃饭，会有点在自己家里吃饭的感觉。其实，保罗的名气来源于其经典的本帮口味，瑞士牛排之嫩，海鲜油条卷之脆，青豆泥之滑，保罗生煎之大，核桃酥之香，道道都是美味，款款都是回味，食客们的口口相传，让保罗酒楼人气大旺，甚至还经常会有明星出没用餐。至于价格方面嘛，保罗也一直很有竞争力，亲朋聚餐都是不错的选择。保罗酒楼有最低消费，有停车位。

Located at 271 Fumin Road, Shanghai. Paul Restaurant, a nearly 20-year-old old restaurant, is famous. Don&#39;t look at the small and inconspicuous facade. After entering the door, you feel suddenly open. The hall is equipped with private rooms, and it is up through a beautiful European-style escalator. It will have an unexpected sense of fashion. In general, the restaurant adopts the decoration style of the 1970s, tables, chairs, even tablecloths with the atmosphere of that era, eating in Paul, will feel a little at home. In fact, Paul&#39;s fame comes from his classic local taste, the tender Swiss steak, the crispy seafood fritters, the slippery green bean mud, the big fried Paul, the fragrance of walnuts, the delicious, the style is all aftertaste, the mouth of diners, let Paul Restaurant popularity, There are even stars who often eat. As for the price, Paul has always been very competitive, and family and friends have dinners. Paul Restaurant has the lowest consumption and parking spaces.

几年前去过，也是一家老店了，价格虽然涨了不少，不过和现在得物价水平来说，还是相当实惠得记得11年牛排35，现在是88，但是菜量多啊！算下来性价比还是在得环境还是有点怀旧风的楼上有包房，地方也能办婚宴，毕竟在市中心得位置。服务一般般，加水需要叫，不耐烦得时候也就把水壶放在了桌上了#海鲜油条卷# 趁热吃，里面料还是挺多得，有鱼有虾得样子吧，酱料甜了点#保罗生煎# 量大得，觉得一个人吃一个也就够了，剩下得打包了#椰香青豆泥# 还给画了一个五角星得造型，厨师你好调皮哦#茄子包饼# 茄子单吃太甜太腻，饼也很普通，但是结合在一起，吃起来味道适中很有嚼劲每桌可以点2份特价菜，6人以上可以点4份，这个价格一份便宜10几元得样子，还是不错得点了一份虾很经吃，有点点辣，越吃越有味道打包盒1元1个，打包了3份

I went there a few years ago and it was an old store. Although the price has risen a lot, it is still quite affordable to remember the steak 35 for 11 years and now it is 88, but the amount of dishes is too much! Calculating the price/performance ratio is still a bit nostalgic. There is a private room upstairs, and the place can also hold a wedding banquet. After all, it is located in the city center. The service is generally the same, the water needs to be called, and when I am impatient, I put the kettle on the table. #seafood fried dough sticks# Eat while it is hot, there are still a lot of ingredients inside, there are fish and shrimp, the sauce is sweet #Paul fried# The amount is large, I think it is enough to eat one person. The rest has to be packed #coconut fragrant green bean mud# I also painted a five-pointed star shape, chef is naughty, oh #eggplant bun cake# Eggplant list is too sweet and greasy, the cake is also very ordinary, but combined, it tastes moderate and chewy, you can order 2 special dishes per table, More than 6 people can order 4 copies, this price is a cheap 10 yuan, or good to order a shrimp is very long-lasting, a little spicy, more and more tasteful to eat, 1 yuan 1 box, 3 copies packed

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