The open version of Babao duck with no water and no oil flavor is delicious. Babao duck, which has duck meat, salted egg yolk, chestnuts, lotus seed, glutinous rice and other ingredients, give us a feeling like a duck version of "big dumplings."
I think it is still China with a rich variety of Shanghai old dishes, Sichuan dishes, the more small snacks of Guangzhou style, etc., old Beijing jam noodles, hand grab rice in Xinjiang, meat clamps in Xi'an, Shaanxi Province, oil spilled noodles, spicy hot pot in Chongqing, Sichuan Province, etc., And of course we'll hit Inner Mongolia and try our mutton beef here.
Very good Shanghai Benbang cuisine, that sweet and sour eel made a authentic, the taste is sweet and crisp, quite delicious a dish. Because it is an old shop, the service is OK, and there are many people.
socool very good
i want very good
Very delicious and authentic. The queue time is not very long, I recommend everyone to eat