When the Renhe restaurant opened, I went to eat, it is a traditional Shanghai Benbang dish, which is more sweet and greasy. It is still very popular now, and the peak needs to be waiting. However, you can order takeaway.
My niece is in graduate school, so my sister-in-law asks us to celebrate. Michelin one-star restaurant is booked up more than a month in advance. The whole store is on the first floor, there are different patterns, but the official private room is only three, our private room name is Wuxin, good 😊 The layout of the private room is completely old Shanghai style, the cutlery is also the bowl of Wanshou Wujiang, which we used as a child. The private room of eight people is slightly crowded. But the speech was released, but the private room was a bit depressing, and the taste of the air conditioner could not be opened was a bit heavy. We booked noon, if we went at night, there was a small stage in the hall, there was a performance. And then to talk about the dish: cold dish must order one of the drunk crab, more crab yellow, the taste is soaked, the plum shrimp is also my favorite taste, the crab powder rice in the hot dish is also here, when the dish, no fishy crab powder smell in the air, The waiter helped us divide a small bowl each and the son quickly finished eating. The service and the dishes were all good, but remind the boss that the amount of water out of the hand-washing faucet in the bathroom was too small. Is the water pressure too low? This lowered the overall score.
Net Red Shop | Renheguan
Old Shanghai scene with live nostalgia song (singer's voice is sweet 👍)
🦀 Fanlaofan Pingyizheng 👍
Squid is not hard or soft, fresh and fragrant 👍
Caixin Miao tastes not like to eat vegetarian dishes and eat half a dish 👍
Fresh and sweet gravy in Shengjianbao 👍
It is difficult to reserve a reservation for two hours 👎 👎 👎
Mizhilian One-Star Summer Palace)
I wish the two mothers happy Mother's Day ～ Always happy, healthy ～, I have no taste of anything I eat with inexplicable cold fever, but still have to work hard to eat ～ [Environment] Suitable to celebrate the holidays is more emotional [taste] old-fashioned
Very good hotel, I didn't know it was Michelin before I came. I found that there were too many people in the queue at the door. Fortunately, the rest area is good. The waiter occasionally sends tea and snacks. The dishes are very delicious. The old man prefers wine and wine. Steamed farm chicken soup fresh meat tender, Xupu garlic is very good, crab powder rice is worth a try, basically no step on the tired area, as you like it.
Very hot local restaurant, temporary reservation can only be booked into a more awkward time period. Internal decoration and decoration is very old Shanghai home flavor. The golden song stage in the restaurant really has singers singing a few nostalgic songs. Besides authentic local dishes, there are some fusion dishes, like Tess and Babao chili sauce is typical Shanghai flavor, you can guess this shop's Babao chili sauce is eight ingredients, it is estimated that most people don't know. Bai-shui fish is a fusion between Jiangsu and Shanghai, and mustard shrimp balls are a fusion between China and the West. Steamed fish are fresh, and the bones are clean.
People's pavilion is located on Zhaojiabang Road, surrounded by residential areas, the restaurant is a distance from the subway, the transportation is relatively convenient. I have been listening to friends say that his home food is good, and I have made a date for lunch with friends at the weekend. The restaurant environment, has exquisite old Shanghai atmosphere, from the restaurant layout to tableware, all through the strong Shanghai old Kra feeling. His home dishes are some very light, such as grubby shrimp grubby edible beans, very tasteless. Steamed oyster shell fish, ingredients are very fresh, eat fish very fresh. His dessert is also good, in short, his home food is quite delicious.