[Environment] This is the central location from Shanghai to the old bungalows. The restaurant here has the strength. The dishes here are exquisite and beautiful. The color of braised pork is a little bit worse, and the other dishes are quite good.

Trip Gourmet Awards 2023

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2022 opens Michelin tour 2023 continues Michelin tour 11 Sinan Mansion Michelin one star, it is said that it is the same boss as Yidao in the Bund source. I bought a single package, a total of nine dishes, full weight, as well as snacks and sugar oranges placed on the table in advance, the price is quite high. It is recommended to be crispy skin pigeon, crispy outside and tender inside, and juice; Chaozhou salty lemon scorpion snowflake plum broth, soup with xianbei, longan, soup fresh, plum tender, full weight; chicken juice melon boiled lunch carp, the fish taste delicious, the melon is a bit too salty; New Hui Chenpi Red Bean Sauce, the taste of Chenpi is too heavy, covered with Red Bean Sauce...

Trip Gourmet Awards

[Taste] Especially good, affordable, much cheaper than direct consumption in physical stores, especially cost-effective! Must score a full score 💯 [Environment] The location is very good, 🅿️ The car can also be parked in the nearby basement, very convenient!

Yidao Sinan Mansion Store needs to book a seat in advance. If you drive, you will park in the Sinan Mansion parking lot for 2 hours. The service is very good, and the empty plate and water are very fast. The signboard of Mingyue Edelweiss Tofu Soup is a must-order ～ Tieguanyin braised earth pork, fragrant spray ～ Cold Vegetable Huaiyang Old Braised Salt Water Daige + Onion Fragrant Linyi Fresh Fuzhu + Yangzhou Sauce Smoked Smoked Fish + Black Truffle Roasted Vegetables are not bad ～ Wild Rice Seed Sauce Sea cucumber + Original Qingtang Western Vegetables are also good ～ Homemade Year Casting sea fishing big yellow croaker, rice cake is particularly delicious, the clerk said that rice cake is hand-made, no wonder, rice cake is much better than Xinrongji rice cake. Drag bone steamed paste crab, crab cover is empty, crab paste is not much, the pork dumplings below are a bit fat ～ Gaoyou Lake hair crab hand torn tofu ～ casserole duck blood boiled fat intestines, fat intestines can&#39;t be accepted without eating. Dim sum shrimp seed Yangchun noodles + brown sugar hemp ~ delicious ～

Sinanhui Restaurant walks to a ～ cost-effective store, free parking for two hours, and a private room with a low consumption of 150 yuan per person. Cold dishes: Shanghai smoked fish ～ hot and delicious, white chopped chicken + sauce hemp oil seagulls + dried horse Lantou ～ Hot dishes: Bawang osmanthus fish, fish fillets thin and tender ～ ringing oily silk, quite a lot of it is hard to eat, freshness is not good ～ braised river , very delicious ～ golden melon yellow bullfrog, Unlike the yellow bran that is generally eaten, this one is curry, not delicious ～ double mushroom gluten ~ ordinary ～ leek fish rice bran, refreshing ～ dry fried squid is also good ～ big pot stickers, thin stuffing and large ～ tea ordered a pot of Pu&#39;er tea + Budweiser + Coke ～

Hidden in the narrow alley of Fuxing Middle Road, less than 30 ㎡, the reputation in the circle of Shanghai&#39;s local cuisine is not small, don&#39;t look at the store only 7 tables and chairs, not only have been on foreign media magazines, but also national leaders and star red people to eat~ Duck rolls are the signature cold dishes of Yongxing Restaurant. The delicious duck meat wraps the salted duck egg yolk and removes the bones.

I have eaten for many years, and I still like the taste of A Niang, especially his pickles are my favorite. My friend introduced and recommended some other noodle shops. Although it is not bad, I still like it here. [Taste]

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【环境】这是上海到中心地段 也是老洋房集结地。开在这里的饭店有实力。     这里的菜精致，摆盘漂亮。红烧肉的色味稍差点，其他菜都挺不错的。

洋房淮扬菜，上海最好吃的一家了！菜品:长江野生鲥鱼要提前到，出水即死，凌晨捕捞，早上冰敷送到，每一条都非常新鲜，30年花雕酒蒸出鲜嫩美妙的味道～香煎东海带鱼，也非常不错！环境:位于思南公馆独栋洋房，带有花园，很嗲～服务:5颗星，热情细致，酒酒骨盘换的也非常勤快！

The bungalow Huaiyang cuisine, the best one in Shanghai! Dishes: Yangtze River wild salmon should arrive early, the water will die, the early morning fishing, the morning ice is delivered, each is very fresh, 30 years of flower carving wine steamed with fresh and wonderful taste ～ fried East Sea Herb Fish, also very good! Environment: Located in a single-family bungalow in Sinan Mansion, with a garden, very awkward service: 5 stars, warm and meticulous, and the wine and bone plates are also very diligent!

刀板香蒸冬笋冬笋吸收了咸肉的多余盐分也浸透着咸肉的香味，入口嚼劲十足，口齿留香！石锅浓汤老豆腐这道菜你说是每桌必点之菜，汤底有时是鱼汤、有时也有骨头汤！总之是让一个人可以吃一锅的劲头鱼鲜就是河豚鱼烧羊排，这个可是大补的！吃了浑身发热，肠胃爽畅啊！服务小姐姐也是个个给力，换盘子速度快的让人不好意思

The knife board is fragrant steamed winter ~ winter ~ absorbs the excess salt of bacon and is also soaked in the aroma of bacon. The entrance is full of chewing force and the mouth is fragrant! This dish of stone pot soup old tofu is a must-order dish for every table. The bottom of the soup is sometimes fish soup and sometimes bone soup! In short, it is to let one person eat a pot of strong fish fresh is the puffer fish roast lamb chops, this is a big supplement! I ate all over my body and my stomach was refreshing! The service lady is also a force, and the speed of changing dishes is embarrassing.

年底聚餐多，这家开在思南公馆里的高端浙菜绝对是宴请聚餐的体面之选。🌈环境：思南公馆的地标自带贵气，餐厅坐落在独栋别墅里木质楼梯、老上海照片、留声机，充满了繁花风情包房安静私密，还自带露台，环境美不胜收～除了正餐，下午还可以品尝下午茶，颜控一定会很喜欢🦀️桂花堂烹松叶蟹 第一次吃到这样做法的松叶蟹，美味与创意兼具这道菜品是现场烹饪制作的，很有仪式感！新鲜的松叶蟹放入鱼翅和蔬菜等，特别的加入火腿和鱼籽酱调鲜整个菜品口感丰富，鲜美浓郁，很和我的口味👍🐠三色蒸大白水鱼 上桌时有点震撼，很少看到这么大的白水鱼鱼身表面层次分明的铺上了红椒、青椒、贡椒色泽艳丽诱人，口味丰富馥郁，每一口都有不一样的风味🐦玻璃乳鸽 皮脆肉嫩，一口下去肉汁四溢，水份被牢牢的锁在了脆皮之中，满口生香～🦁️清炖淮扬狮子头 鲜美热乎的汤品，狮子头肉肥瘦刚好，很适合冬天带来一份暖心暖胃的享受🦐淮扬炒三虾 #虾仁、虾籽、虾脑三种食材融合在一起，鲜美的眉毛起飞，虾仁饱满新鲜，蘸上醋更美味哦～🐟刀鱼馄饨今年的第一口刀鱼！美滋滋呀～🏛️店名：思南江宴(思南公馆西苑) 📍地址：上海思南路50号上海探店｜网红打卡｜上海美食｜吃喝玩乐｜我的美食日记｜周末拔草

At the end of the year, there are many dinners, and this high-end Zhejiang cuisine in Sinan Mansion is definitely a decent choice for dinner parties. 🌈 Environment: The landmark of Sinan Mansion has its own expensive atmosphere. The restaurant is located in a single-family villa with wooden stairs, old Shanghai photos, and phonographs. It is full of flowers and private private rooms. It also has its own terrace. The environment is beautiful. In addition to dinner, you can also taste afternoon tea in the afternoon. Yan Kong will definitely like 🦀️ Guihuatang Cooking Pine Leaf Crab for the first time to eat this method of pine Leaf Crab. The delicious and creative dishes are made on-site cooking, and they have a sense of ritual! Fresh pine leaf crabs are put in shark fins and vegetables, etc. Special addition of ham and fish seed sauce to adjust the whole dish is rich in taste, delicious and rich, very similar to my taste 👍🐠 three-color steamed white water fish is a bit shocking when it is on the table, rarely see such a large white water fish fish body surface layered on the surface Red peppers, green peppers, and Gongjiao peppers are gorgeous and attractive in color, rich in flavor, and each mouth has a different flavor. The glass pigeon skin is crispy and tender, and the gravy is overflowing in one mouth. The water is firmly locked in the crispy skin, and the mouth is full of raw fragrance. The lion&#39;s head is fat and thin, which is very suitable for winter to bring a warm heart and stomach. Huaiyang fried three shrimps #Shrimp, shrimp seeds, shrimp brain three ingredients are combined together, delicious eyebrows take off, shrimps are full and fresh, and the vinegar is more delicious ～🐟 Knife fish ~ the first knife fish this year! Meizizi ～🏛️ Store name: Sinan Jiangyan (Sinan Mansion Xiyuan) 📍 Address: Shanghai Tandian, No. 50, Sinan Road, Shanghai ｜ Internet celebrity punch card ｜ Shanghai Food ｜ Eating, drinking and having fun ｜ My Food Diary ｜ Weekend Grassing

始筑于1912年的思南路，是为纪念1912年去世的法国著名音乐家Massenet而命名的马斯南路（如今称思南路），这条旧时法租界内的马路两边是参天的梧桐树，路旁花园洋房拱形的窗户、鹅卵石的外墙几乎汇集了世界各地的建筑风格。孙中山故居，周公馆等见证了近代百年历史的变迁，柳亚子、梅兰芳等文化名人居住于此，也使得这里颇有文化气息。更因为思南路源远流长的建筑文化，留住过许多有故事的人孕育饱含浓重人文历史底蕴，见证东方与西方、历史与现代的和谐融汇，使之成为上海魔都的&ldquo;新名片&rdquo;。思南江宴, 是思南路众多风格各异的洋房里的其中一栋独立花园小洋房，这里是宋霭龄与丈夫孔祥熙在上海的驻居地之一，是海派文化的聚集之处。昔日，这幢三层独立花园洋房留下了那个年代上海滩多少上流精英、文人雅士的身影。如今，它是一个美食与文化的碰撞之地。走进餐厅，彩绘的复古屏风分隔了就餐区和上楼走道。拾步走上二、三层的雅间，红木楼梯、欧式沙发茶几留声机、古董字画、人物和建筑的旧照片、老虎窗、阁楼式的私密小空间等都营造了浓浓的老上海氛围。我在思南公馆慢生活的节奏中走入这栋复式人字屋顶，红瓦铺盖，黄色墙面，黑漆大门，气派非凡的百年韵味建筑享用美食。首先上来的是清汤松茸，餐具让我恍若想起G20会议，精妙的器形、美轮美奂的素雅花色，使食物一起融入了艺术。烛火保温的清汤色泽清纯，松茸爽滑脆嫩，闭上眼睛品味口中的清汤，每一口中都能感觉到来自大自然的野山菌独特清香。冷盘中最爱鹅肝分子料理，可爱的樱桃造型让人垂涎欲滴，细腻软滑的鹅肝包裹在酸酸甜甜的果酱薄皮中，口味与外滩3号的鹅肝蔓越莓有异曲同工之妙。牛肉嚼劲恰到好处，爽脆的佛手脆瓜似乎有点芥末的微辣和上海口味的酸甜，蔬菜色拉中规中矩。红烧肉酱汁浓郁，继承了本帮菜浓油赤酱的特点，因为吃过很多家红烧肉，所以要求提高一点，感觉瘦肉部分有点柴。葱油拌面蛮好吃，炸过的葱段葱香诱人，加过鸡蛋的细面很好地吸收了酱汁的鲜香。甜品杨枝甘露细腻柔滑，餐后水果感觉一般。餐后，煮了一杯美式咖啡移步室外花园，在暖暖的阳光下，在周遭的绚烂花丛中享用芳香浓郁的午后咖啡，沉淀在文化的历史中，完美的一天。

Sinan Road, built in 1912, is named for the famous French musician Massenet who died in 1912 (now known as Sinan Road), this old French concession in the road is on both sides of the towering banyan trees, roadside garden house arched windows, The cobblestone exterior walls almost gather architectural styles from all over the world. Sun Yat-sen&#39;s former residence and Zhou Mansion have witnessed the changes in the modern century&#39;s history. Liu Yazi and Mei Lanfang and other cultural celebrities live here, which also makes it quite cultural. More because of the long-standing architectural culture of Sinan Road, many people with stories have been nurtured with a strong humanistic and historical heritage, witnessing the harmonious integration of East and West, history and modernity, making it a &quot;new business card&quot; of Shanghai&#39;s magic capital. Sinanjiang Banquet, one of the many styles of Sinan Road bungalows in the independent garden small bungalows, here is Song Yuling and husband Kong Xiangxi in Shanghai residence, is the gathering place of Haipai culture. In the past, this three-story independent garden house left behind the elite, literati on the beach of that era. Now it is a place where food and culture collide. Entering the restaurant, the painted retro screen divides the dining area and the upstairs aisle. Pick up the steps to the second and third floors of the elegant room, mahogany stairs, European-style sofa coffee table phonograph, antique calligraphy and painting, old photos of characters and buildings, tiger windows, attic-style private small spaces, etc. have created a strong old Shanghai atmosphere. I walked into this duplex roof, red tiles, yellow walls, black lacquered doors, and a magnificent century-old charm building to enjoy food in the slow pace of life in Sinan Mansion. First up is the clear soup Songyu, the tableware let me think of the meeting, exquisite instrument shape, beautiful simple and elegant color, so that food into the art together. The candle-insulated clear soup color is pure, the pine squid is crisp and crisp, close your eyes to taste the clear soup in your mouth, and you can feel the unique fragrance of wild mountain fungus from nature in each mouth. Cold plates love foie gras molecular cuisine, cute cherry shape is mouth-watering, delicate soft foie gras wrapped in a sour and sweet jam thin skin, tastes the same as the Bund 3 foie gras cranberry. The beef is just right, the crisp bergamot crispy melon seems a bit spicy and Shanghai-flavored, and the vegetable salad is quite satisfactory. The braised pork sauce is rich, inheriting the characteristics of the thick oil red sauce of this dish, because I have eaten many braised pork, so I need to improve a little, and I feel that the lean meat part is a bit woody. The scallion noodles are quite delicious, the fried onion segments of the onion are attractive, and the fine noodles with the eggs absorb the fresh fragrance of the sauce very well. The dessert Yangzhi Mann Dew is delicate and smooth, and the fruit after the meal feels average. After the meal, I cooked a cup of American coffee and moved to the outdoor garden. In the warm sun, I enjoyed the aromatic afternoon coffee in the surrounding flower bushes. It was a perfect day in the history of culture.

环境、味道、服务、性价比都很好，值得再次光临。

The environment, taste, service, and price are all very good, it is worth visiting again.

环境特别好，空间很大，完全加分项，赞赞赞👍

The environment is particularly good, the space is large, completely extra points, praise, praise, praise 👍

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