The red Sichuan restaurant, the things are good, each dish has spicy elements, the boiling fish fillet is put in the lunch meat, it is more unexpected, the first time to eat, and the roast chicken is very tender, sticky marinade, quite cool, I feel very good

Trip Gourmet Awards 2023

旺池川萃(世纪汇店)

I haven&#39;t eaten hot pot for a long time. My friend chose this Sichuan hot pot in the alley of Yucheng. The ingredients are very fresh. In the end, there are many barbecues. It seems that how much you can send girls like toys when you consume it!

Trip Gourmet Awards

This store is divided into two floors, the first floor is sushi, and the second floor is barbecue. There were discounts such as group purchases or bank cards before, but they have not been there recently. The meat was ordered three plates, and the waiter asked to roast it on behalf of us. The fire was much stronger than us. The meat was soft and tender. In addition, I also ordered Mapo tofu, which is full of hemp, but the salty taste is not enough. Garlic fried rice is very suitable for me, it smells very fragrant, and the garlic smell is not very big after eating.

The first meal after the unblocking, I was very happy to eat. After three months of suffering, I felt that the seafood was delicious! One person killed a seafood platter, Bolong was not big but very fresh. Cheese oysters can&#39;t be eaten as French oysters, there are too many cheeses. The foie gras of the fore dish is very good, very delicate, and I didn&#39;t take pictures. The service is very positive. Tomahawk steaks are fully cooked and seven-five points, suitable for people with different tastes to share

The 5th floor of Century Hui has sacks and wooden barrels. It is quite typical of American restaurants. The overall layout is also very Texas. There are foreign service staff in the store to open Eng. If the guests don&rsquo;t understand, they will switch Chinese foreign service. It will be better. See us in the order and ask if you want to have two cups first. Before this, many Chinese waiters walked straight through the bread before the meal and did not take the initiative to eat the bread before the meal. It is still my favorite. I ordered the 128 package in the lunch market and found that the beef still has to be eaten whole. The next time the state is good, the side dish roasted sweet potatoes in the 24oz package are a bit too dry or Quite recommended restaurant, good choice for chatting with three or two friends

The first time I came to this jstone, Century Hui was on the top floor rooftop, and I still came to eat in February. The epidemic broke out in March. Although the store area is a little smaller, the atmosphere is still very good. The service attitude is very good. Very thoughtful, I want to eat after the epidemic is over. I hope everything in Shanghai is fine, everything will come, thankful for life, thankful for beauty! !

The more and more Brownstone&#39;s stores are opened, the better quality restaurants are popular. This time I went to the Century Avenue store without booking. I waited for a while and just met Flamingo. Paella must be used to make a bottom, authentic flavor, enough ingredients, and feel the mouth. The cream mushroom soup is rich in flavor. Tuna avocado is also strong, and tuna is really better than many big-name store sashimi. Foie gras is big and rich, and the entrance is melted with spray.

红红火火的川菜馆，东西不错，每个菜都有辣的元素，沸腾鱼片里放了午餐肉，让人比较意外，第一次吃，还有烤鸡很嫩，粘蘸料，相当爽，感觉很不错

19年最后一餐，到处都排队，有幸选了旺池，真的非常惊喜，味道出乎意料的好，服务也棒，对这家长草了。冷菜选了炝拌腐皮和夫妻肺片，真的非常惊艳，腐皮没想到也是辣的，但很清爽，两道菜的辣油都很香，真的和别家味道不一样。水煮江团，小贵，但真的很棒，汤是能喝的，很浓的鲜鱼汤。江团非常嫩，肉很肥美，几乎无刺。里面还有海带、牛餐肉等，料很丰富。招牌烤鸡，真的大力推荐，鸡皮又薄又脆，肉虽然厚，但非常嫩，都嫩出汁了，味道也好，一点不柴。最另人感动的是蚵仔煎，点了之后，店员告知蚵仔量不够了，但还是做了给我们，这道菜就算免费。天呐，真的服务太好了，说真的，少几个蚵仔真的很不容易被发现，这真的就是店家的诚意和用心。结果上来的，量非常大的蚵仔煎，蚵仔真的不算少，非常满足。感谢店家，虽然天有点冷，排队等了很久，最后是坐露天位的，有点小冷，但味道是真的好，非常有特色的川菜。服务绝对满分。

The last meal in 19 years, there were queues everywhere, and I was fortunate to choose Wangchi. It was really a surprise. The taste was unexpectedly good and the service was great. It was grass for this parent. The cold dishes chose the mixed rot skin and the husband and wife lung slices. It was really amazing. The rot skin was not expected to be spicy, but it was very refreshing. The spicy oil of the two dishes was very fragrant, and it was really different from other houses. The boiled river group, Xiaogui, but it was really great, the soup was drinkable, and the fresh fish soup was very strong. Jiang Tuan is very tender, the meat is very fat, almost no thorns. There are also kelp, beef meat, etc. inside, and the ingredients are very rich. The signature roast chicken is really highly recommended. The chicken skin is thin and crisp. Although the meat is thick, it is very tender. It is tender and juiced. It tastes good and not woody. The most moving thing is that the dumplings are fried. After ordering, the clerk told us that the amount of dumplings was not enough, but he still made it to us. This dish is free. Oh my God, the service is really good. Seriously, it is really not easy to find a few dumplings. This is really the sincerity and intention of the store. The result came up, the amount of oysters was very large, the oysters were really not small, very satisfied. Thanks to the store, although the day was a bit cold, I waited in line for a long time, and finally sat in the open air, a bit cold, but the taste was really good, very special Sichuan cuisine. The service is absolutely full.

旺池川萃，位于世纪汇广场的这家分店，人流量还算适中，我们是大概十二点半去的，基本上不需要等位，这家主打川菜，辣度是偏辣的，爱辣一族有口福了。

Wangchichuancui, this branch located in Century Hui Square, the traffic is still moderate, we went at about 12:30, basically do not need to wait, this main Sichuan cuisine, spicy is spicy, love spicy people have a mouth.

世纪汇5楼的宝藏川菜店，环境很精致，晚上有星星点点的灯光，很有氛围。招牌藤椒蛙：上来好大一盆，底下还在加热。里面除了有牛蛙肉，还有丝瓜和魔芋丝。藤椒的味道微麻微辣，恰到好处。蛙肉很大块，饱满紧致，丝瓜和魔芋丝也吸饱了汤汁。川萃招牌烤鸡：选用的是崇明竹林鸡，外皮酥脆，鸡肉也入味。

The treasure Sichuan restaurant on the 5th floor of Century Hui has a very exquisite environment, with starlight at night, and a great atmosphere. Signature rattan pepper frog: It is a big pot, and the bottom is still heated. In addition to bullfrog meat, there are loofah and konjac silk. The taste of rattan pepper is slightly spicy and just right. The frog meat is large and full, and the loofah and konjac silk are also full of soup. Chuancui signature roast chicken: the choice is Chongming bamboo forest chicken, the outer skin is crispy, and the chicken is also delicious.

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;想象一下，新鲜的江团鱼被烹制成了汤汁浓郁、麻辣鲜香的水煮佳肴。那浓郁的红油，那麻辣的香气，简直让我一口接一口！😋&nbsp;每一块鱼肉都鲜嫩多汁，一咬就爆出满满的麻辣味道，真是辣爽到爆炸啊！🌶️&nbsp;还有那一碗碗的麻辣汤底，辣到你根本停不下来！🔥😍&nbsp;这里的水煮江团鱼简直是镇店之宝！🔥&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;如果你对辣味情有独钟，尚品毛血旺是你的不二选择！🌶️&nbsp;这一大盆满满的毛肚、鸭血、豆皮，再加上香辣的火锅底料，简直就是一种催泪的享受！😭&nbsp;辣到你的舌头发麻，但那种刺激的感觉，真的是让人欲罢不能啊！还有那一口咬下去，松软的鸭血和滑嫩的毛肚，简直让你忍不住想一直吃下去！💦&nbsp;&nbsp;&nbsp;我得提醒你的是，辣到停不下来可是会上瘾的哦！😆&nbsp;不过，美食还是值得拥有的！带上你的辣嘴，推荐走进旺池川萃，感受那浓厚的川味吧！🌶️🔥&nbsp;🏠旺池川萃(世纪汇店)🕹️世纪汇广场五楼L5-019 #川菜 #不怕辣爱吃川菜 #我的深夜食堂

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Imagine that the fresh Jiang Tuan fish is cooked in a soup with a strong, spicy and delicious water. The rich red oil, the spicy aroma, let me take a bite! 😋 Every fish is fresh and juicy, and the spicy taste bursts out when you bite. It is really spicy and exploding! 🌶️ There is also that bowl of spicy soup bottom, so spicy that you can&#39;t stop at all! 🔥😍 The boiled river fish here is simply the treasure of the town shop! 🔥 If you have a special interest in spicy flavor, Shangpin Mao Xuewang is your best choice! 🌶️ This large basin full of hairy belly, duck blood, bean skin, plus the spicy hot pot bottom, is simply a tear-gasping enjoyment! 😭 Spicy to your tongue numb, but the feeling of stimulation is really people want to stop! And that bite, the soft duck blood and the smooth hairy belly, it makes you can&#39;t help but want to eat it all the time! 💦 I have to remind you that it is so spicy that it can&#39;t stop, but it&#39;s addictive! 😆 However, the food is still worth having! Bring your spicy mouth, recommend walking into Wangchichuancui and feeling the strong Sichuan flavor! 🌶️🔥 🏠 Wangchichuancui (Century Hui Branch) 🕹️ Century Hui Square 5th floor L5-019 #Sichuan cuisine #not afraid of spicy and love Sichuan cuisine #my late night canteen

魔都莫兰迪色川菜店你不来尝尝吗？记得旺池川菜是个老牌子了，一直会在各大商场里看到。地铁就能直达的世纪汇广场很是喜欢，5楼新开的️旺池川萃️，走了一种更精致高档的川菜路线，一进店里就能闻到一阵阵淡淡的桂花香，非常舒适。店员的服装业很清新的粉嫩，客人一到就端上金桔水果，装在冰的盆子里特别新鲜可口。没有想到这里的饮料那么吸睛，每一杯都是春天的味道，喜欢喝带酒精饮品也可以在这里喝到；最爱藤椒牛蛙，装在景泰蓝的锅子里，一直会持续加温，而黄垃圾和藤椒让这道菜越烧越辣，牛蛙很入味，煮后的魔芋也很Q；川菜的精髓是麻婆豆腐，小小的一盅，石锅保温又不烫手，加一小碗米饭，非常开胃，价格也是相当平民。环境和菜品都很满意，门口的独立小桌也很有情调。

Don&#39;t you come to taste the Morandi Sechuan restaurant? Remember that Wangchi Sichuan cuisine is an old brand, and will always be seen in major shopping malls. The Century Hui Square that can be reached directly by the subway is very like. The newly opened ️ Wangchichuancui ️ on the 5th floor has taken a more exquisite and high-end Sichuan cuisine route. As soon as you enter the store, you can smell a faint scent of sweet-scented osmanthus, which is very comfortable. The clerk&#39;s clothing industry is very fresh and tender, and the guests are served with kumquat fruit as soon as they arrive, and the ice basin is particularly fresh and delicious. I didn&#39;t expect the drinks here to be so eye-catching. Every cup is the taste of spring. I like to drink alcohol and drink it here. Favorite rattan pepper bullfrog, installed in the pot of Jingtai blue, will continue to warm, and yellow garbage and rattan pepper make this dish more and more spicy, bullfrog is very tasty, after cooking konjac is also very Q; The essence of Sichuan cuisine is Mapo tofu, a small dumpling, the stone pot is warm and not hot, plus a small bowl of rice, very appetizing, the price is quite common. The environment and dishes are very satisfactory, and the independent small table at the door is also very emotional.

和好基友们都喜欢吃川菜，喜欢辣的够味的川菜店~这家店内用粉粉的帘子隔开座位，营造包房的感觉，而且店外还有类似小馆子的那种暖棚设计，特别接地气。★椒麻手撕走地鸡汤底藤椒味很浓，将走地鸡浸入其中，特别入味，鸡肉也很鲜嫩，还放了金针菇等菌菇，营养又美味。★夫妻肺片半透明的盘子太漂亮了，这道菜略麻辣些，很够味哦！如果还有花生米就更棒啦。★沸腾龙利鱼鱼片嫩嫩的，还挺厚的呢，喜欢这个汤底，麻辣的口感着实让吃的人沸腾起来，里面还有午餐肉，莴笋，豆芽等配菜。★乌鱼蛋八珍酸辣汤平时最爱和酸辣汤啦，这个名字的确特别，有点海鲜酸辣汤的感觉。汤真的是很浓郁，酸辣够味，加入海鲜，更加鲜美。这家上菜速度很快哦，刚入座还有餐前水果吃~

And good friends like to eat Sichuan cuisine, like spicy enough Sichuan cuisine store~ This store uses a powder curtain to separate the seats, creating the feeling of a private room, and there is a warm shed design similar to a small restaurant outside the store, especially grounded. ★ Pepper and Ma hand tore away the chicken soup base of the vine pepper taste is very strong, the walking chicken is immersed in it, especially flavorful, the chicken is also very fresh, and the mushrooms such as golden needle mushrooms are also put, nutritious and delicious. ★ The translucent plate of the couple&#39;s lungs is so beautiful, this dish is slightly spicy, it is delicious! It would be even better if there were peanuts. ★ Boiling Longliyu fish fillets are tender and quite thick. I like this soup base. The spicy taste really makes people boil. There are also side dishes such as lunch meat, wontons, bean sprouts and so on. ★ Ansquid egg Bazhen hot and sour soup is usually my favorite and hot and sour soup. This name is really special, a bit of seafood hot and sour soup. The soup is really rich, hot and sour enough, adding seafood is more delicious. This food is very fast, just seated and there is fruit before the meal~

非常好的海派新潮川菜餐厅，在上海这边的生意特别好，高峰时段要经常排队等候，旺池川萃的地理位置也非常好，位于世纪汇顶楼广场橙天嘉禾影城旁边的廊道里，下面就是地铁二、四、六、九号地铁线交汇的上海最大的地铁枢钮站世纪大道站

Very good Haipai trendy Sichuan cuisine restaurant, the business in Shanghai is particularly good, you have to wait in line during peak hours, Wangchichuancui&#39;s location is also very good, located in the corridor next to the Orange Tianjiahe Studios on the top floor of Century Hui, below is the subway 2, 4, 6, Shanghai&#39;s largest subway station, Shinji Avenue station, where Metro Line 9 meets

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