The old shop is not bad overall. I really like their snowcake meat and silk noodles very much, it is really a hundred eats, and the raw fried dumpling is also a must-have item. Haha 😊 I also tasted the spinach garlic (✪▽✪)
The taste is very good. A pan fried dumpling is not expensive. It is very good to eat alone. The environment is also good!
The kitchen of Dongtaixiang Shengjian is transparent and open, customers can see the whole process of Shengjian: bran, filling, fried, plate, look at with confidence, eat happy. His family Shengjian has standard "weight", 42 grams of fresh meat, 46 grams of shrimp fresh meat. The pastry chef picked up 20 grams of flour in one hand, picked out about 22 grams of meat in the other, weighed it down on the electronic basket, and confirmed whether it reached the standard, wrapped a top 14 dumplings of the pan fried, the process took only 10 seconds.
Dongtaixiang Shengjian is a taste that many people like. The ingredients are very fresh and the method is very particular. Every mouthful is a treat. The thin filling is big and the filling is especially delicious. The porridge of this store is also very attractive.
g koko and she has been there since last night
Dongtaixiang Shengjian Shantou Hall is the old name of Shanghai, each district has branches, Caojiadu branch of the traffic is more convenient.