Hong Changxing is also one of the century-old shops. In addition to dining in the restaurant, the beef fried buns at the door are also a must. The taste is very good. This beef fried bun is golden and crispy, with a lot of fillings inside, which is delicious.

Hong Chang Xing ( Yun Nan Nan Roaddian )

Let me talk about the topic. Today&#39;s grass-drawing store has a small activity recently. It is during the Winter Olympics. However, if the Chinese Olympic team wins the gold, there will be a lottery session. Congratulations to Gao Tingyu for winning the first gold of the Chinese men&#39;s speed skating. This opportunity gave me this opportunity. Of course, the result is also 666 haha worth 666 The meal coupon is good. Let&rsquo;s talk about this store. It&rsquo;s a small and famous store in Shenzhen. The dishes service is basically completely copied. The Shenzhen model has a good experience. The restaurant is located on a business building on Huaihai East Road. The location is still OK, but it is not the resident place of traditional high-end restaurants. It can be said that it is a hidden 22-story high viewing angle, but compared to the Bund, there is a little less artistic layout style. The simple atmosphere is mainly not large. There are two independent private rooms. The four-person seat by the window is still very pleasing. Don&#39;t ask why high is the first. Vegetarian dishes can be ordered|Chickpea mud with vegetable salad^Chickpea mud has tasted a lot of domestic and foreign, although the taste is not much different, but his family is the best looking, the auxiliary food made into auxiliary food is also considered to be a good choice with refreshing vegetable strips|thorn Raw Martini shooters^The first all-round wake-up taste buds works with silverware plates dress up Sea grapes Salmon seeds Sea urchins Mandarin shrimp mixed with the fresh and salty ocean intoxicated under the warm infiltration of Martini Fast and high frequency stimulates the full recovery of taste buds Clear and sweet | Nishi dry bonfire burning pigeon ^ The pigeon should have been cooked and processed. It is very tasty. The fire is just right. It is tender and juicy. The taste is good. | Red House with bone waist meat ^ must give him a thumbs up. There are many beef in Shanghai. This is also worth having a name. The beef is very well cooked for 28 days. Good guarantee of a good taste is really an addictive and solid ingredients themselves definitely let you eat the wall. Generally speaking, it is a restaurant that is not high in popularity, but the indicators are quite high. It is worth a special visit.

Trip Gourmet Awards

The environment can be serviced~ Black garlic back to fish flower glue sea urchin rice~ I firmly believe that it will be better to continue to move forward with the mentality of sunshine every day~❤~Good night~❤ Looking at the road is far away, ✨ are accompanied by people.

Recommended by a local colleague in Shanghai, it is said that it has been hot since he was a child to today&#39;s old store! Listening to it feels a bit mysterious, waiting for the store is really surprised... queued for a whole hour! And all the people in the queue didn&#39;t mean to leave the venue and change the place at all, it was really exaggerated! It was hard to arrange myself. When I entered the house, I was really full. When I ordered the meal, I found that the place where I ate barbecue did not sell drinks, which was also a wonderful thing. Pepper chicken: the meat is soft and rotten, and the taste is excellent; Hand-grabbed lamb chops: eat the fresh and tender lamb alone, and the marinade is another taste bud to enjoy; Sheep hoof: Look at not much meat, it is full of flavor, this has to have a bottle of beer, it is really perfect... The Xinjiang hand-cooked rice selected for staple food may be in line with the taste of Shanghai, put raisins, slightly sweet, as a northerner does not feel disgusted. Overall feeling, if there is a beer, I can have another leg of lamb!

The net red noodle restaurant near the company has to line up at noon. The main thing is that it is difficult to wait for a seat. But the proprietress, she is very good at scheduling, and she has to be orderly. I ordered the signature pork liver noodles. The noodles are onion oil noodles. It is very tasty. The fried pork chops with spicy soy sauce are superb. The amount is very good. There are no other shortcomings except for the noon crowd. The location is a bit crowded.

Top 28 Light Bites

Old restaurant, the taste has been quite stable. [Taste]|Special oil burst shrimp^You can try, Shanghai characteristics, the taste is slightly sweet, the shrimp is also full of fresh.|Babao Hot Sauce^Must try, not spicy, ingredients are enough. |Crab powder yam rice cake^ tastes good, crab powder tastes strong, and rice cake tastes good. [Service] The restaurant staff has a good service attitude.

Top 25 Local Restaurants

Shanghai Dexing Hall has a lot of delicious food, dishes to cook fish, shrimp, crab, clams and other live fresh, to choose fine, flavor alcohol is known, the signature dishes are eight treasure duck, buckle three silk, eight treasure hot sauce, salt and pepper ribs, squirrel yellow croaker, bamboo shoot paste and so on.

洪长兴也是百年老店之一，他们家除了餐厅用餐外，门口的牛肉煎包也是一绝。味道非常不错。这个牛肉煎包外皮金黄酥脆，里面馅料很多，很好吃。

是一家百年老店，他们的东西确实是非常的地道，就是那种很传统的口味，而且开在南京路这边交通也很方便，只是这一带可能是要拆迁了，现在都没什么店

It is a century-old store. Their things are really very authentic, that is, the kind of traditional taste, and the traffic on Nanjing Road is also very convenient, but this area may be demolished, and there are no shops now.

在云南南路上开了很久的一家老上海知名品牌的餐饮店，现在云南南路肯定要开店了，很多店都关门了，还好他们家还开着，点了几款传统的小吃

A restaurant with a well-known old Shanghai brand that has been open for a long time on Yunnan South Road. Now Yunnan South Road must open a store. Many stores are closed. Fortunately, their home is still open and ordered a few traditional snacks.

周六11点多，进门看到里面没有什么人吃饭，没有人气，点的B套餐牛肉面，牛肉煎包，C套餐炒面，牛肉粉丝汤，牛肉面是半生不熟，可能是为了节约成本，超级难吃，牛肉煎包是早晨卖早点剩下后，一直在热铁锅里，放在嘴里根本咬不动，炒面同样是长时间在锅里加热，硬的咬不动，粉丝团稍微好一些。环境倒是不错，就是没有生意，只能说明口味，服务老百姓不满意。

At 11 o&#39;clock on Saturday, I saw that there was no one eating inside. It was not popular. I ordered B package beef noodles, beef fried buns, C package fried noodles, beef vermicelli soup, beef noodles are half-baked, maybe to save costs, super unpalatable, beef fried buns are sold early in the morning and leftover, I have been in the hot iron pot, and I can&#39;t bite at all. The fried noodles are also heated in the pot for a long time. The hard bite can&#39;t be bitten. The fan group is slightly better. The environment is good, there is no business, only the taste can be explained, and the service is not satisfactory to the people.

住在云南路小吃街还是有幸福可言的。比如可以每家店吃几样，一路家家吃过来噗。「牛肉煎包」4.5元/个个头不算大，不过肉馅不小，可惜的是没什么汤汁，头口味对我来说还是稍微淡了点，不过底还是烘比较脆的。⭐⭐⭐「牛肉烧麦」2.5元/个其实算不上多爱烧卖的我确实忍不住多买了个，因为看着皮特别的薄，里面的馅都透着可见，很诱人。实际确实也是不错，咸淡正好，糯米很糯，挺好吃哒。⭐⭐⭐⭐

Living in Yunnan Road Snack Street is still happy. For example, you can eat a few kinds of food in each store, and eat it all the way. &quot;Beef fried buns&quot; 4.5 yuan/ each head is not big, but the meat filling is not small, but unfortunately there is no soup, the head taste is still a little light for me, but the bottom is still more crispy. ⭐⭐⭐ &quot;Beef roast wheat&quot; 2.5 Yuan/a is not actually a lot of love for siu mai. I really can&#39;t help but buy one more, because the skin is very thin, and the filling inside is visible, which is very attractive. Actually, it is really good, the salty is just right, the glutinous rice is very awkward, very delicious. ⭐⭐⭐⭐

阿姨妈妈阿叔们都在排队人也作我在德大门口考虑买还是不买看到只有两个人排队觉得不像网上说的那么多人呀然后买完蝴蝶酥出门长长的队伍 反而排队了想想走过路过不错过前面两个人的时侯我干嘛去了牛肉煎饼4元一个欢迎使用支付宝和微信有个上海阿叔 很热情的聊起来了说之前清真一条街违章建筑拆了 不然两元一个牛肉煎包更加性价比高还有阿姨来买生的馅料但是下午肯定是没有的啦特地打电话阻止爸爸妈妈吃晚饭不许吃东西等着我的热气腾腾的牛肉煎包妈妈说要三个不行四个还好忍住没有20元五个这个还蛮大一个女生管饱的啦好吃的牛肉煎包2016年的上海金牌小吃怪不得排队 翻了第一面还要再翻一面然后女服务员换男服务员上来收钱分煎包 一个塑料袋两个牛肉煎包一个纸袋子

Aunts, mothers, uncles, are queuing up people, and I think about buying at the gate of Germany or not buying it. I see only two people queuing up. It doesn&rsquo;t feel like so many people said on the Internet. Then I bought the butterfly and went out in a long queue. Instead, I queued up and thought about passing by. It&rsquo;s good to pass the two people in front. Why did I go to beef pancakes for 4 yuan a welcome to use Alipay and WeChat. There is a Shanghai uncle who is very enthusiastic and chatted. Before the halal street illegal building was demolished, otherwise two yuan a beef fried bun is more cost-effective and the aunt comes to buy raw fillings, but it must be no in the afternoon. Some specially called to prevent parents from having dinner, not eating, waiting for my hot beef fried buns. Mom said that it would not work for three. Four are okay. I can&rsquo;t bear it. There is no 20 yuan. Five. This is quite big. A girl is full. The delicious beef fried buns in Shanghai gold medal snacks in 2016. No queue, turn over the first side, turn over the other side, and then the waitress changes the waiter to the male waiter to collect the money, a plastic bag, two beef fried bags, a paper bag

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Hong Chang Xing ( Yun Nan Nan Roaddian )

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