A place that is purely drinking for pleasure, the boss is a professional wine tasting, wine serpent, so you must drink here, he can choose the most suitable wine, and all the dishes are for wine, the taste of the dishes is also beyond expectations, such as Dongyin Gong peanut buds, purple sue leaf fried shrimp cake, Pepper and hemp hand tore chicken, the most colorful is the signature bran skin thick cut beef tongue, the outer skin inside the slag, but also taste, a very good drinking place.

Trip Gourmet Awards 2023

Jesse Restaurant

Nanxingyuan, it can be regarded as the best of Shanghai Sichuan cuisine, and finally have the opportunity to pull grass. Garlic mud white meat, Sichuan juice eel, Gongbao chicken, boiled cabbage, sweet roasted white, onion pork liver, even green pepper shredded pork are amazing, very happy. Of course, Master Deng&#39;s personal explanation is a lot of points, and he has benefited a lot.

Trip Gourmet Awards

Top 49 Fine Dining 

Changle Road is really good. Various small shops and various characteristics include the small restaurants here. Quiet and not noisy. The small hall here is too suitable for chatting. The environment and atmosphere are just right. There is no luxurious decoration, but the decoration is very characteristic. The wall is full of stickers. The meal in a room is also mainly snacks. A few main dishes are actually the legendary hidden menu. The dishes are a bit interesting. The wine list does not have a wine bottle full of walls. You can choose by yourself and let the waiter recommend the overall experience.

No dish in this house is thunder point, the series of all thick oil red sauce is so delicious. The large intestine is to bring oil inside to be delicious. The crab powder lion head is so big, that is, I have not bought drunk crabs several times!

🌈 I have something to do in Shanghai temporarily. I have two hours to open the Shanghai citywalk mode. I have to rush to the Wukang Building where I have been collecting for a long time. I have entered the retro literary style of &quot;old wheat coffee&quot; on the first floor of Wukang Building. The coffee is very nice and the photos are very very good. -🏘️ Store name: Laomai Cafe The Cottage Bar (Wukang Road Store). 📍 Coordinates: Wukang Building, No. 439 Wukang Road, Wukang Building, 1🚇 Metro Line 11 Jiaotong University Station Exit 7 (410m walk) - 🔖 The coordinate location is the first corridor-style apartment building in Shanghai. The ship-like building was originally a Normandy apartment, designed and built by Jewish architect Tak. -▪️ After punching the card, sit here and relax. The color of the whole store is very strong. It is very good for rain and sunny days. The decoration of the store also uses the feeling of the building. Floors made of flower-shaped floor tiles, old wood, exquisite decoration, retro and old Shanghai. Every place reveals the traces of the years...▪️ When there are not many people, you can sit on the first floor at will, and the second floor is full, but the coffee on the second floor is really feeling, and the flowers are visual. -🖌️ Signboard: Lao Mai Coffee (it is said that the entrance is rich, slightly spicy, ginger flavor), but unfortunately the cough can not be tasted. ✅Dirty: I like the gradient of the level of Dirty very much. I need three mouths to drink immediately when I take pictures. The taste is mellow, and the thick oil of Espresso and milk are combined perfectly. ✅ Latte: Big brother likes sweet, give him a note of normal sugar, still feel bitter, a shallow taste is my favorite medium-baked beans, I drink no sugar.

[Location] Tianping Road is close to Huashan Road, an alley entrance, inconspicuous, very home. [Environment] There is no special decoration. At first, I thought that the name was Northwest cuisine, but I didn&#39;t expect it to be the same group. The restaurant is not big, there are up to ten four-person tables, we put two, put a turntable, and simply become a big table. The only thing that feels uncomfortable is that the bathroom is facing the interior of the restaurant, and the old house is not very good, and there is a smell as soon as the door is opened. [Service] You can only use the boss&#39;s mobile phone to order food. Then, what is the QR code on the table? Waste feelings and time... Free paper towels have to go to the front desk to get them. Other ok.

Very literary noodle restaurant 🍜, on Wuxing Road, which is full of fallen leaves 🍂, there was a door to enter, there were 3 shops, coffee ☕️, bistro [beer] and local noodles, there was no sense of violation at all... There were a lot of people eating noodles, and they were full at 1 pm. It was very close to Wukang Road and there were quite a lot of tourists. I ordered a bowl of oyster-exploded liver noodles, the portion is super sufficient, proportional to the price, the noodles are very tasty, the noodles are chewy [strong], the pig liver is tender, and the treatment is very clean. Small appetite pot friends, it is recommended that 2 people order a bowl and add a topping is enough, and then have a cup of short flute after dinner, color one by one!

一个纯粹以喝酒为乐的地方，老板是职业品酒、伺酒师，所以来到这里一定要喝酒，他能选择最适合的酒水，而所有的菜都是为酒而配，菜品口味也超出预期，比如冬阴功花生芽、紫苏叶炸虾饼、椒麻手撕鸡，最出彩的算招牌酥皮厚切牛舌头儿，外皮酥里面化渣，还入味，很好的一家喝酒地。

网红店为了吃熟醉蟹去打的卡，在网红武康大楼边上一个小门脸，有两层座位不多。「吉士红烧肉」上海本帮菜的做法，肥肉都烧的入口即化，配米饭绝了，卤蛋加进去味道更好。「吉士咸鸡」咸香口的鸡肉，肉嫩味美。「葱烤鸦片鱼头」充满葱香的鸦片鱼肉，鱼肉很新鲜，肉质很嫩入口没有肥腻感。「酒香豆苗」有淡淡酒香的炒豆苗，火候把握的很好。「吉士菜炒饭」最爱的炒饭，青菜脆生生的，饭很香不油腻。「花雕膏蟹」先点了熟醉蟹，不像很多熟醉蟹的味道那么浓郁，能吃出蟹原本的味道，然后就点了膏蟹，感觉比熟醉蟹更好吃，膏吃到嘴里有点儿像咸蛋黄，膏蟹的肉很满 ，赞

In order to eat the card of the drunk crab, the net red shop has a small door face on the edge of the net red Wukang building, there are not many seats on the two floors. The practice of &quot;Gish braised pork&quot; Shanghai local cuisine, the fat meat is burned at the entrance, with rice is absolutely, the braised egg tastes better. &quot;Guisian Salted Chicken&quot; salty chicken, the meat is tender and delicious. &quot;Roasted opium fish head onion&quot; full of onion opium fish meat, the fish meat is very fresh, the meat is very tender and the entrance is not fatty. &quot;Wine Couma Seedling&quot; has a light wine-flavored fried bean seedlings, the fire is very good. &quot;Guisi fried rice&quot; favorite fried rice, green vegetables crispy raw, the rice is very fragrant and not greasy. &quot;Flower carving crab&quot; first ordered the cooked drunk crab, not as strong as the taste of many cooked drunk crabs, can eat the original taste of crabs, and then ordered the crab, it feels better than the cooked drunk crab, the paste is a bit like salted egg yolk in the mouth, the meat of the crab is very full, praise

上海第一站的必吃榜，虽然深圳也有这家店，但是&hellip;&hellip;假装追寻正宗。点了很多，只留了三张照片拿得出手，服务，顾客很多，所以服务一般。响油鳝糊是一道江南地区的特色传统名菜，属于苏帮菜。名称源于因鳝糊上桌后盘中油还在辟叭作响而得。响油鳝糊也是我的最爱，在深圳一些上海本帮菜的老店里也是必点的一道菜。这里的味道不错，就是正常水平，不惊艳但也绝不失望。红烧肉卖相极度诱人了，下面铺有蛋和豆结，很入味很好吃，香甜不肥腻的红烧肉yyds。

Shanghai&#39;s first must-eat list, although Shenzhen also has this store, but... pretend to pursue authentic. I ordered a lot, only three photos were left to get my hands on, the service, many customers, so the service is average. Ringing oil paste is a special traditional famous dish in Jiangnan area, belonging to Subang cuisine. The name comes from the fact that the oil in the plate is still ringing after the paste is on the table. The paste is also my favorite, and it is also a must-order dish in some old shops in Shanghai in Shenzhen. The taste here is good, it is normal level, not amazing but never disappointed. Braised pork is extremely attractive, with eggs and bean knots laid below, very tasty and delicious, sweet and not fatty braised pork yyds.

前几个月去的这家店，主要是来吃熟醉蟹的，招牌菜。门面不大，上二楼，服务不错，听说这帮菜在上海是很出名的，喜欢吃甜食的朋友正和胃口。唯一的缺点就是排队等位伤不起。红烧肉味道很好，野生小黄鱼个头很大，那个清炒虾仁和别家饭店炒的不一样，总之很满意，有空还是会来关顾。

The store I went to a few months ago was mainly to eat drunk crabs, signature dishes. The facade is not big, the second floor, the service is good, I heard that this group of dishes is very famous in Shanghai, friends who like to eat sweets are just and appetizing. The only downside is that the queue can&#39;t afford to hurt. The braised pork tastes very good, the wild yellow croaker is very big, the fried shrimp is different from the fried in other restaurants, in short, I am very satisfied, I will come to care for it when I have time.

许多明星光顾过的本帮菜馆，人气超旺。坐标上海徐家汇与淮海中路交界之处，交通便利，闹中取静，也是家庭聚餐、朋友小聚之地。每道菜都很好吃，有很多菜品你需要提前打电话预定，否则就没有，等位置人超级多，来这里吃的人大都是上海人，或者带外地朋友来品尝的，吃后基本大赞，回头客很多。本帮菜你懂的，浓油赤酱色面，走的家常菜路线，但是作为本帮家常菜完全就是高水准。环境小挤、价格不亲民。

Many stars visited the local restaurant, the popularity is super strong. Coordinates Shanghai Xujiahui and Huaihai Middle Road junction, convenient transportation, quiet in the middle of noisy, is also a family dinner, friends gathering place. Each dish is delicious, there are many dishes you need to call in advance to book, otherwise there is no, waiting for the location is super, the people who come here to eat are mostly Shanghainese, or bring friends from other places to taste, after eating, basically praise, repeat customers a lot. You know the local dishes, the thick oil red sauce colored noodles, the home-cooked dishes route, but as the local home-cooked dishes are completely high-level. The environment is small and the price is not close to the people.

老吉士酒家位於天平路41號，是非常正宗的上海本幫菜館。餐館面積不大，環境一般，但家庭式的服務，讓人感到溫馨。不用大做廣告，憑著地道正宗、濃油赤醬的傳統本幫菜，便引得吃客盈門，明星光顧，不提前預訂，是絕對坐不進去的。他們最出名、最吸引人的菜就是紅燒肉、清炒河蝦仁、霉乾菜燜魚、小缽醉雞、吉士蹄膀、虎皮臭豆腐、椒鹽玉米等招牌菜。

Old Giss Restaurant is located at No. 41 Tianping Road, a very authentic Shanghai local restaurant. The restaurant is small in size and the environment is average, but the family-style service makes people feel warm. No need to do big advertising, with authentic, thick oil red sauce traditional local dishes, it will attract guests to eat, star patronage, do not book in advance, is absolutely not able to sit in. Their most famous and attractive dishes are braised pork, fried river shrimp, musty dried vegetable carp, small drunk chicken, jishi hoof, tiger skin stinky tofu, pretzel and other signature dishes.

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