The restaurant focuses on Shanghai and Singapore dishes, and the overall taste of the dishes is salty. Matsutake doll dishes, matsutake are sliced into thin slices, the soup is thick, and the doll dishes are refreshing. Flower carving steamed salmon, there are steamed eggs inside, the wine taste is heavier, and the salmon pieces are shorter than the menu pictures. Xiaomi pumpkin, Xiaomi is very small, mostly carrots, eating quite salty, has been drinking water. Fujian seafood stew rice, large amount, is also salty.

Jin Lu

As a black diamond restaurant, the restaurant is famous. As a restaurant that focuses on Ningbo cuisine, the restaurant reflects the fresh ingredients to the top. The crispy fish with fresh fish is very tender. The tarragon with lard residue has a special flavor. The home-burned salmon is very sweet, but the taste is slightly light.

Trip Gourmet Awards

Top 49 Fine Dining 

[Environment] The restaurant is a popular restaurant in the city hotel. It is located on the 5th floor of this four-star city hotel. The bustling street view is panoramic, but it is not noisy, elegant and low-key is the impression, and it is very pleasant to be quiet in the middle of noisy. The restaurant environment guarantees privacy, and with the selection of top ingredients, it also guarantees the freshness and quality of the dishes, giving you a private customized enjoyment. The high cost performance has created this private restaurant in Shanghai, which is the best choice for business banquets and gatherings of relatives and friends. In terms of dishes, the restaurant chooses fresh and healthy ingredients, insists on cooking the original local dishes, healthy and natural. Specially recommended the restaurant secret smoked fish and braised pork: [Taste] This brand smoked salmon smoked fish is a traditional dish suitable for all ages, unlike other homes made with salmon or herring, his family is salmon, fish meat is more tender, fried just right smoked fish infiltrated slightly sweet sauce, The skin is tender and so delicious that even the fish bones can&#39;t bear to spit it out. For Shanghai people, braised pork is not a fresh dish, but a whole rib-cut braised pork is rare! The secret braised gravy is delicious, the pork ribs are selected with fat and lean, and the lean meat on the bone is more compact. After a long time of cooking, the fat fat has long run out. From the quality of the meat to the taste of the roast is impeccable. It is very tasty. The entrance is instant, and the mouth is down. It is a great satisfaction! Usually not fat girls will also be unable to bear the big scorpion to start! Bamboo locust grass flower clear chicken soup on the table immediately scented nose, remember the choice of ingredients is extremely elegant, select Anhui deep mountains to catch more than three years old hen, crisp and fresh bamboo locust Wenwen slow six hours, pick up a spoon, from the inside to the outside up to the bottom of the golden luster, The taste is warm and mellow! The typical thin filling of the pot sticker is more. The bottom of the pot sticker is the fried dumpling part. The color is attractive golden yellow. The upper part is soft and tough. The bottom is crispy and the filling is delicious. The dish is particularly refreshing, with palm treasure, cashews, vegetables and so on! Very suitable for everyone to chat and eat! [Service] In addition, the restaurant provides intimate private customized service, the chef can adjust the menu according to the budget and preferences of the guests, let people enjoy a different dining experience. The daily reception of the restaurant is limited, the guest rate is high, and it must be booked in advance. It can be seen that this private restaurant is loved by diners! This authentic local restaurant, which snares the precious ingredients of all over the country, directly moved the &quot;China on the tip of the tongue&quot; to the table, which made people linger, and it was difficult to think of not drooling!

Top 25 Local Restaurants

Very authentic local dishes, the carp is very fresh, the meat is bitten with elastic beef tongue super tender, the set meal is very innovative for each person, the carrot is cut happy birthday

The old restaurant is also very exquisite, the dishes are beautiful and delicious, the service standard is first-class, the revolving restaurant has the best view, you can enjoy the scenery of the Pujiang River in an hour and a half, business banquets and family hospitality are very suitable, and you will come later!

Hengshan Mahler Villa&middot;Chinese Restaurant📍 Mahler Villa Hotel No. 30 Shaanxi South Road, Building 1, 1st floor 🚇 Metro Line 1 and Line 7 Shaanxi South Road Station Exit 2 walk about 1000 meters 🚘 Parking lot 15 yuan per hour 🌸 Mahler Yingchun afternoon tea for two feels more traditional English afternoon tea, especially red The tea pot is very delicate and the tableware is also elegant. The taste of afternoon tea is quite ordinary. In addition to the coconut guava two-color mousse cake, the taste is sweet and sour. There is also a pink mouse that is also very cute.

Isn&#39;t it said that the consumption has been downgraded? Several stores upstairs have not been able to make phone appointments. It is really too difficult. It is hard to arrange them. | Hot pot upstairs (Maoming South Road Store) ^ This store is located at the junction of Maoming Road and Xian Road because of the recent &quot;flowering&quot; The hot broadcast of Jinxian Road, this small road is instantly hot out of the circle as a low-level version of the upstairs restaurant. I personally feel that in addition to no private room, the overall service to the catering is actually not much worse. The old Hong Kong-style decoration style is hot and lively. The dining scene is a peaceful and prosperous world. Good scenery pot is still this pot material quality is the same as the remarkable service is not inferior. Compared with the price/performance ratio, it is very suitable for relatives and friends to come to the small gathering of TIPS Jinxian Road. The parking space is tight. His family has valet parking service. It is quite powerful.

餐厅主打上海菜和新加坡菜，菜品的整体口感偏咸。松茸娃娃菜，松茸切成薄片，汤底浓厚，娃娃菜吃起来清爽。花雕蒸鳕鱼，里面有蒸蛋，酒味比较重的，鳕鱼块比菜单图片上的短小。小米南瓜，小米很少，大多是胡萝卜丁，吃口蛮咸的，一直在喝水。福建海鲜烩饭，量大，也是咸。

带客人来吃过一次。地方不大。就在老锦江饭店锦北楼的边上。里面还是有点绕的。菜品非常的精致。色香味样样俱全。有着老上海精致生活的味道。

Bring guests to eat once. The place is not big. Just on the edge of the Jinbei Building of the old Jinjiang Hotel. It is still a bit winding inside. The dishes are very exquisite. The color and fragrance are all available. Have the taste of the exquisite life of old Shanghai.

朋友一家来上海玩的时候订了这里了表地主之谊。环境非常好，周边很有上海滩的情调，内部装修无论商务宴请还是家庭聚会朋友聚会都不错。菜品应该算是创意本帮菜吧，菜式精致，但制作不会或许夸张。味道也非常好。综合各方面，餐厅的性价比也是非常高的。值得推荐的餐厅。

When a friend came to Shanghai to play, I booked the friendship of the landlord. The environment is very good, the surrounding area is very beachy, the interior decoration is good for business banquets or family gatherings. The dishes should be considered creative dishes, the dishes are exquisite, but the production will not be exaggerated. The taste is also very good. In all aspects, the restaurant&#39;s price/performance ratio is also very high. Recommended restaurant.

整体来说还是很不错，尤其是服务真心好过任何一个锦江饭店，这里是最好了。

Overall it is still very good, especially the service is really better than any Jinjiang hotel, this is the best.

别看它小小一间店，到了用餐时刻满满的人。他们家的东西真的很好吃，很正宗，很地道。

Don&#39;t look at it, it&#39;s a small shop, it&#39;s full of people at the meal time. Their food is really delicious, authentic and authentic.

锦庐三品：很雅致的三味冷菜。喜欢糖醋排骨，一块肉带脆骨，吃到嘴中酸甜可口满满的幸福。另一块排骨肉少了点，遗憾！三文鱼卷带黄花片，吃到嘴中有淡淡的芥末香但不浓烈，也有黄花清香。生菜卷，酱汁不错，配上脆脆的生菜完美！松茸泉水银菊羹：清雅一份刀尖上的功夫菜，豆腐菊花我觉的花瓣有些粗细不一。汤可能我鼻子比较敏感了些，有淡淡的猪骨汤的腥味，入口不错，鲜！松茸就是少了些，三片。枸杞不错，很甜。总厨秘制鸭脯：亮鸭脯肉有些老，难切。口味是双酱汁，红色的枸杞汁加黄色的蛋黄酱。我又看到了枸杞，大爱！切好的鸭肉抹上酱汁前几口没有一点腥味，后面有一丝丝鸭肉特有的腥味，枸杞酱汁甜而不腻，蛋黄酱香，肉有嚼劲。配上冰乌龙茶，可。香煎安格斯牛柳：香刚上菜时有很好浓的菠菜，可一看是豌豆芽，看了觉的老，实际上还好。牛柳吃进嘴中满腔充满胡椒粉的辣味，与烟火煎烤味，配上冬瓜甘甜好。娘惹鱼排&middot; 沪式菜饭：热上来切一下鱼排，还以为会冷，哪知道很烫，可能是上面黄色食材的原因吧？鱼排入口鲜脆，菜饭有淡淡辣味。香茅冻烧仙草：冰杯子周有冰，入口甜与火龙果丁，西瓜丁的果香并存。香甜而不腻。

Brocade three products: very elegant three-flavored cold dishes. I like sweet and sweet ribs, a piece of meat with crisp bones, and I eat sweet and sour and full of happiness in my mouth. Another piece of ribs is a little less, sorry! Salmon roll with yellow flower slices, there is a faint mustard fragrance in the mouth but not strong, there is also a yellow flower fragrance. Lettuce rolls, the sauce is good, and the crisp lettuce is perfect! Songyu spring water silver chrysanthemum: A kung fu dish on the tip of the knife, tofu chrysanthemum I think the petals are a bit thick and thin. The soup may be more sensitive to my nose, there is a faint smell of pork bone soup, the entrance is good, fresh! Matsutake is less, three pieces. Goji berries are good and very sweet. Chef secret duck stew: bright duck stew is a bit old and difficult to cut. The taste is double sauce, red wolfberry juice and yellow mayonnaise. I saw wolfberry again, love it! The cut duck meat is smeared with the sauce, the first few mouths have no fishy smell, the back has a trace of duck meat unique fishy smell, the wolfberry sauce is sweet but not greasy, the mayonnaise is fragrant, the meat is chewy. With iced oolong tea, yes. Frying Angus beef willow: When the fragrant fresh food, there is a very strong spinach, but it is pea sprouts. It is actually good to see the old one. The beef willow is full of peppery flavor in the mouth, fried with fireworks, and sweet with winter melon. Nyonya fish steak &middot; -style vegetable rice: hot up to cut the fish steak, I thought it would be cold, how can I know it is very hot, may be the reason for the yellow ingredients on the top? The fish steak entrance is crispy, and the vegetable rice has a light spicy taste. Frozen and burned sage: ice cups have ice around, sweet entrance with dragon fruit ding, watermelon ding fruit fragrance coexist. Sweet but not greasy.

️温度-风度-高度-广度-极度的创意菜extremely creative dishes-Shanghai Jin Lu Restaurant

️ Temperature-Demeanor-High-Wide-Extreme Creative Cuisine extremely creative dishes-Shanghai Jin Lu Restaurant

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