L'ATELIER de Joël Robuchon

the desserts are super tasty.

Restaurant Week Card NO.15 This time the waiter arranged a good window location, sincerity is full, thank you 🌹 Unfortunately, you can't see three sets on a rainy day, a little regret. However, I don't really care about the river view, haha 😄 This restaurant week menu is also very powerful, full of six dishes! In addition to the slightly salty taste of cow tail, everything is very good! The service is also careful, and it will be introduced when we talk more appropriately. It is just right [strong] to feel that it is not easy to be a waiter in the restaurant of Mi 2⃣️ [Shu face] [Shu face] compared to the last time, today's performance is deep in my heart! After the meal, you can buy a butterfly porridge without queuing. It is very delicious. Recommended 😋 Today is a very enjoyable day 🌹

The reservation for weekly 688 dinner, ordered two drinks, and bubble water 120 (although not expensive, I thought it was free), the final check-out 1817 is still quite affordable, the bar location is also comfortable, the service is ok.

Finally booked dinner for Chinese Dining Week and although it was late I was looking forward to a taste of Michelin 2 in Shanghai (I had tasted Michelin 2 in Beijing just after the meal Week) - but I have to say that it was a little disappointing after eating My conclusion is that although Shanghai has many good western restaurants at a reasonable price, the highest-class western restaurants are still in Beijing. The restaurant reviews say it has always been the best French restaurant in Shanghai, but it is still a bit inferior to Beijing's Michelin. I booked and the restaurant informed me that dinner week was only available at the bar and I was very unintelligible - the purpose of the week should be to make the diners feel the best experience, and eating at the bar is not the best experience. Ok, the bar is the bar bar (in fact, the decoration of the restaurant and the deployment of the table, the whole environment, are worse than Beijing Michelin two stars, look at Beijing Mia and Opera Bombana), I ordered a lemon sliced gold wine martini for me and my friend, but it is olive martini! I asked the bartender why I particularly wanted lemon peel, it is olive, he said that olive with my gold wine brand is good, so he gave me olive 🫒, I said that you have to ask my opinion at least, at the beginning, I feel that Michelin two stars do not match. The next dish was fine, but I didn't feel particularly prominent, sometimes I needed cutlery, but thankfully the last chocolate dessert was particularly prominent, otherwise it would have been more disappointing. In short, the dish is OK, the experience is not up to Michelin two stars, and there is still some difference with the Western restaurant of the same level in Beijing. [Flavor] [Environment] [Service]

Ok, very good, very tasty, very sweet, will come again